Everyone has their favorite dishes when they go out to eat at a nice local Mexican restaurant. Maybe it’s the savory fish tacos on homemade tortillas or the nachos piled high with seasoned beef and tangy queso sauce. All good choices, but for us and many others, nothing would really be the same without that unmistakable and unbeatable Mexican salsa verde.

Salsa verde or tomatillo salsa is a spicy and tangy sauce used on or to complement tons of different Mexican dishes. Unlike the more traditional red salsa which is served with fresh and uncooked ingredients, this particular recipe is made from things that are cooked ahead of time before blending into a smooth sauce, one of these ingredients being the tomatillo itself (sort of like a green tomato).
If you’ve never had it before, you owe it to yourself to fix that mistake. Short of going out right this instant to get some at a restaurant, there’s always the option of making it at home.
Whether you’re just learning about this delicious salsa or have dreamed of this moment for years but never made the jump to finding a recipe, here’s our guide on how to make tomatillo salsa to go with all your most beloved Mexican dishes.
Table of Contents
Step #1. Prepare Ingredients


- 1 pound tomatillos, chopped
- 1/2 cup onion, chopped
- 1 garlic clove, minced
- 1 Serrano chili pepper, stemmed, seeded & minced
- 2 1/2 tbsp. cilantro, chopped
- 1 tbsp. oregano, chopped
- 1 tsp. ground cumin
- Salt, to taste
- 2 cups water
- Blender
Step #2. Place Tomatillos in Saucepan

Place the tomatillos, onion, garlic, and chili pepper into a saucepan with the water.

Step #3. Add Seasoning

Add the cilantro, oregano and cumin to the pot.
Step #4. Bring Tomatillo Mixture to a Boil

Bring to a boil over high heat, then reduce heat to medium-low. Simmer until tomatillos are soft (10 to 15 minutes). Remove tomatillos, onions, etc. with a slotted spoon into a blender jar.
Step #5. Pulse

Pulse the cooked tomatillos, onions, garlic, cilantro, and chili pepper in a blender until all ingredients are finely chopped and mixed. Season with salt, to taste.

Step #6. Serve

You can chill it or serve warm with tortilla chips and enjoy. Store any leftovers in the refrigerator.



Now you’ve got everything you need to make amazing tomatillo salsa right at home whenever you want. Just one bite scooped up with a tortilla chip or dolloped onto a taco and you’ll see exactly why you needed this recipe in your rotation in the first place.
There’s really nothing quite like a homemade tomatillo salsa, especially one made with fresh ingredients that you cooked yourself. This salsa emits such a wonderful aroma while cooking, you’d think you were actually in a Mexican restaurant.

Like with any recipe you take on in your own kitchen, it gives you a new level of freedom to experiment with flavors and amounts that you couldn’t get at a restaurant or out of a jar. Want some more spice? Add some more cumin or another pepper. Missing some sweetness? Try a touch of brown sugar.
Try serving it with our Grilled Halibut Tacos! What’s your favorite way to eat tomatillo salsa? Make up a batch today and let us know!


How to Make Tomatillo Salsa
Ingredients
- 2 cups water
- 1 pound tomatillos - chopped
- 1/2 cup onion - chopped
- 1 garlic clove - minced
- 1 Serrano chili pepper - stemmed, seeded and minced
- 2 ½ tbsp. cilantro - chopped
- 1 tbsp. oregano - chopped
- 1 tsp. ground cumin
- Salt - to taste
Instructions
- Place the tomatillos, onion, garlic, and chili pepper into a saucepan with the water.
- Add the cilantro, oregano and cumin to the pot.
- Bring to a boil over high heat, then reduce heat to medium-low. Simmer until tomatillos are soft (10 to 15 minutes). Remove tomatillos, onions, etc. with a slotted spoon into a blender jar.
- Pulse the cooked tomatillos, onions, garlic, cilantro, and chili pepper in a blender until all ingredients are finely chopped and mixed. Season with salt, to taste.
- You can chill it or serve warm with tortilla chips and enjoy.
Notes
Nutrition
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
Check out more Easy & Tasty Tomatillo Recipes
Or check out another tasty Mexican recipe: Electric Skillet Chicken Enchiladas
Love this stuff and love to eat it with nachos, on chicken, with my egg whites or just about anything! Great step by step photos!
Thank you. There are so many things you can put it on!
I always love tomatillo salsa when we eat at Mexican restaurants, but have never made my own. Now I really want too. This would be perfect for all the snacking we plan to do this summer with a few drinks on our back patio!
It’s a good change up from the typical red tomato salsa isn’t it?! And it is perfect for snacking. I hope you enjoy it this summer on your patio Leanne!
Thanks for these great, detailed instructions for a favourite salsa! I grow tomatillos in my garden, so I’m saving this recipe for later in the summer! Pinned.
Thanks Elaine! They are a garden staple for us 🙂 I hope you enjoy the salsa.
Delicious recipe! I love green salsa and the addition of cumin and oregano really adds complexity to this tasty dip, thanks!
Why thank you Sabrina! I appreciate it.
This is one of my favourite salsas. I tried to grow tomatillos once just so I could make it. Your recipe looks perfect, great job!
Agreed! I grow them now as well Colleen, so good! Thank you so much.