If you're just looking for a basic kimchi fermentation recipe or want to explore adding kimchi to various dishes, I've got you covered here! Although some are traditional, many of the kimchi recipes on this list are fusion favorites and range from breakfast options to main dishes and everything in between.
Kimchi's tangy, spicy, savory flavor adds a punch to easy weeknight meals, comfort food favorites, appetizers and more.
Besides the recipe that outlines how to make the kimchi, I highly recommend checking out the flavor-packed kimchi chicken. The kimchi eggs are also a big hit because of the unique but easy cooking method that is followed and the creamy, flavorful results.
After developing all of these recipes, I've had my fair share of kimchi and I'm really loving the flavor it unexpectedly adds to the classics. Whether you're new to kimchi or already have a jar in your fridge, there's plenty of inspiration here. Enjoy!
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Start With the Kimchi Basics
This is the best place to start when diving into cooking with kimchi. The recipe below will not only outline how to make kimchi, but it covers common questions, gives great tips, storage information and more.
Recipes You Can Use Kimchi in
You can use pre-made kimchi in any of the recipes below. You do not need to make kimchi from scratch to enjoy these recipes! A jar from the store will do.
One of my favorite vegetarian kimchi brands is Rooster. I find it has the best flavor out of the ones I've tried so far. It's imported from South Korea so you know it is authentic. The only thing I don't like about it, is that it contains msg, an ingredient I'm unsure about. There are many other great brands out there that you can use in these kimchi recipes.
Kimchi Recipe FAQs
Kimchi is generally a low-carb, keto dish but always be sure to check the nutrition information if using store-bought. If making your own, leave out the sugary ingredients.
Yes, kimchi is gluten free.
You can find kimchi in Asian food markets, local farmers' markets or in the refrigerated section of the grocery store. Kimchi is also readily available online. Luckily, you won't need to worry about that if you make it at home!
It depends. Kimchi can contain seafood ingredients like dried shrimp, anchovies and fish sauce. If you're making it yourself, just leave out these ingredients. You can easily find vegan brands of kimchi, such as Madge's or Mother in Law's. They use ingredients like sea vegetables to get a similar flavor as the non-vegan type.
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Which Recipe Will You Pick?
Did you enjoy these kimchi recipes? Which one was your ❤️favorite so far? I'd love to hear if you have any ideas for ways to use kimchi and I might just turn it into a recipe. Let me know in the 📝 comments below. And please share the round up!
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