If you’re just looking for a basic kimchi fermentation recipe or want to explore adding kimchi to various dishes, I’ve got you covered here! Although some are traditional, many of the kimchi recipes on this list are fusion favorites and range from breakfast options to main dishes and everything in between.

After developing all of these recipes, I’ve had my fair share of kimchi and I’m really loving the flavor it unexpectedly adds to the classics. Check out this collection of my best kimchi recipes below.
Besides the recipe that outlines how to make the kimchi, I highly recommend checking out the kimchi chicken. The kimchi eggs are also a big hit because of the unique but easy cooking method that is followed and the creamy, flavorful results.
Start With the Kimchi Basics
This is the best place to start when diving into cooking with kimchi. The post below will not only outline how to make kimchi, but it covers common questions, gives great tips, storage information and more.

Recipes You Can Use Kimchi in
Once you’ve learned how to make homemade kimchi, you can use it in any of the recipes below.



























Which Recipe Will You Pick?
Did you enjoy these kimchi recipes? Which one was your ❤️favorite so far? I’d love to hear if you have any ideas for ways to use kimchi and I might just turn it into a recipe. Let me know in the 📝 comments below. And please share the round up!

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