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    In the Kitch » Recipes » Grilling & BBQ

    Updated: Apr 15, 2024 · Published: Jul 22, 2019 by Joss Dyckson · This post may contain affiliate links ·

    How to Grill Bread

    Jump to Recipe
    Grilled bread with text overlay that says 'how to grill bread'.

    Whether you’re simply wondering how to grill bread, are on the lookout for a flavorful appetizer for your next get-together or want to find something new to do with your leftover bread, this delicious recipe is sure to satisfy.

    I will show you how to elevate the bread with a tasty bruschetta but that is completely optional. If you just want to grill some bread slices for a sandwich or another reason, this step-by-step guide will show you exactly that.

    If you do want to try the bruschetta topping, the combination of crispy bread and the chunky tomato-basil mixture makes for a tasty appetizer or snack that you and your guests won’t be able to keep your hands off of.

    One of the best things about this recipe is how easy it is to prepare. There’s no long prep time or ingredients list.

    I also have tutorials for how to grill bell peppers and how to grill jumbo shrimp that you might like.

    Jump to:
    • 🥖Ingredients
    • 📖Tweaks
    • ♨️Instructions
    • 🌡️Storage Tips
    • ❓Grilled Bread FAQs
    • 🔆More Easy Summer Recipe Tutorials
    • 📋Recipe

    🥖Ingredients

    Bread, tomatoes and olive oil on cutting board.

    Besides your favorite loaf of bread (I used a baguette), you will need the following if you want to make a bruschetta as well:

    • Roma tomatoes - or small vine-ripened tomatoes
    • fresh basil leaves - pick basil leaves without dark spots
    • olive oil - use extra virgin for best results

    *Check recipe card for ingredient amounts.

    📖Tweaks

    Toppings. Of course, the tomato and basil topping used here is just one of many delicious options of what you can put on your freshly grilled bread. Pair it with a kimchi cream cheese spread, fresh basil hummus or some garden-fresh pesto instead for some variety in flavor.

    Types of bread. Try grilling ciabatta, focaccia, rye or any of your favorite artisan breads. You might just have to adjust the cooking time according to the thickness of the bread.

    ♨️Instructions

    Charcoal grill with indirect and direct heat.

    Step 1. Preheat the grill.

    For Gas Grill: Heat grill to medium. Turn off half of the burners to create an indirect and direct heat zone to control the cooking.

    For Charcoal: Heat the coals of the grill. Place them on one side of the barbecue, to have a zone of direct heat and another of indirect for control of cooking.

    Bruschetta in small bowl with tomatoes on the side.

    Step 2. Make the bruschetta (optional). Chop the tomatoes and basil leaves. Combine with olive oil, salt and pepper in a small bowl. Reserve.

    French bread on cutting board.

    Step 3. Slice the bread. Cut the loaf of bread into thick slices. Brush the bread slices with olive oil on both sides.

    Pro Tip: Thicker bread slices will be more forgiving on the grill than thin slices, which can burn and dry out more easily.

    Bread getting brushed with olive oil on grill.

    Step 4. Brush with oil. Brush the bread slices with olive oil on both sides.

    Bread slices on the grill with grill marks.

    Step 5. Grill the bread. Place the bread slices on the direct heat side of the grill and grill until crunchy and golden on both sides (about 2 to 4 minutes per side).

    Bread slices on the grill.

    Chef's Note: If the grill is getting too hot, you can move them to the indirect heat side of the BBQ to avoid burning the bread.

    Grilled bread getting transferred to basket.

    Step 6. Serve. Remove the bread slices from the grill. Serve the bread with the bruschetta topping and enjoy!

    🌡️Storage Tips

    • Room temperature storage: Store any leftover bread at room temperature in an airtight container once cooled. It should be eaten within 1 to 2 days.
    • Freezer storage: You can also freeze the leftover bread for longer storage. Wrap the cooled slices with plastic wrap and transfer to a freezer bag. Label the bag with the date and store in the freezer for up to 3 months. They can be thawed at room temperature or pop them directly in the toaster.
    • Just make sure to let them cool completely before putting them away, otherwise, the bread will steam in the bag and get soggy.

    ❓Grilled Bread FAQs

    What happens when you grill bread?

    Grilling bread will make it golden and crispy with grill marks on each side. It's perfect for adding toppings and spreads to without getting soggy.

    Do you butter bread before grilling?

    I like to add butter or olive oil to the bread before grilling for best results.

    Grilled bread with bruschetta.

    🔆More Easy Summer Recipe Tutorials

    • Fruit salad in a glass dish on white tile.
      How to Make Fruit Salad
    • Grilled pineapple rings on serving dish.
      How to Grill Pineapple Slices
    • Grilled burgers on metal flipper, grill grates in the background.
      How to Grill Frozen Burgers
    • Marinated flank steak cooking on charcoal grill.
      How to Grill Carne Asada

    If you tried this recipe tutorial for 🍞 How to Grill Bread or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Grilled bread on outdoor grill with tongs.

    How to Grill Bread

    Joss Dyckson
    Whether you’re wondering how to grill bread, are on the lookout for a flavorful appetizer for your next get-together or simply want to find something new to do with your leftover bread, this delicious recipe is sure to satisfy.
    5 from 1 vote
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    Prep Time 8 minutes mins
    Cook Time 4 minutes mins
    Total Time 12 minutes mins
    Course Appetizer, Snack
    Cuisine Italian
    Servings 16 slices
    Calories 63 kcal

    Ingredients
     
     

    • 1 baguette - or your favorite bread
    • 4 Roma tomatoes - or small vine-ripened tomatoes
    • 2 tablespoons olive oil
    • basil Leaves
    • salt and pepper - to taste

    Instructions
     

    For the Bruschetta (Optional)

    • Chop the tomatoes and basil leaves. Combine with olive oil, salt and pepper in a small bowl. Reserve.

    For the Grilled Bread

    • For Gas Grill: Heat grill to medium. Turn off half of the burners to create an indirect and direct heat zone to control the cooking.
      For Charcoal: Heat the coals of the grill. Place them on one side of the barbecue, to have a zone of direct heat and another of indirect for control of cooking.
    • Cut the loaf of bread into thick slices. Brush the bread slices with olive oil on both sides.
    • Place the bread slices on the direct heat side of the grill and grill until crunchy and golden on both sides (about 2 to 4 minutes per side). If the grill is getting too hot, you can move them to the indirect heat side of the BBQ to avoid burning the bread.
    • Remove the bread slices from the grill.
    • Serve the bread with the bruschetta topping or your favorite spread and enjoy! You can also make sandwiches with the grilled bread if desired.

    Equipment

    • Outdoor BBQ

    Notes

    • Bread types. This tutorial will work with most types of bread. Depending on the thickness, it may take more or less time to grill. Thicker bread slices will be more forgiving on the grill than thin slices, which can burn and dry out more easily.
    • Room temperature storage: Store any leftover bread at room temperature in an airtight container once cooled. It should be eaten within 1 to 2 days.
    • Freezer storage: You can also freeze the leftover bread for longer storage. Wrap the cooled slices with plastic wrap and transfer to a freezer bag. Label the bag with the date and store in the freezer for up to 3 months. They can be thawed at room temperature or pop them directly in the toaster.

    Nutrition

    Calories: 63kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 97mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 190IUVitamin C: 3.1mgCalcium: 14mgIron: 0.5mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

    Want to see our recipes in action?Subscribe to our channel on Youtube!

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