Grilled pineapple slices add a tropical twist to any dish. In this tutorial, you will be learning how to grill pineapple slices perfectly so you can make your favorite foods even more delicious. These pineapple slices are marinated in ginger, honey, and orange juice, making them the perfect sweet addition to your barbecue.
If you are ready to cook these amazing pineapple slices, fire up your grill and let’s dive right into this easy tutorial.
Table of Contents
Step #1. Prepare Ingredients
- 10 pineapple slices
- 1 cup orange juice
- ½ cup honey
- 2 tbsp. ginger, grated
- Outdoor grill
- Tongs
- Zip-top bag
- Pastry brush
Step #2. Prepare the Marinade
Whisk the orange juice, honey and ginger together in a small bowl.
Step #3. Marinate the Pineapple Slices
Place the pineapple slices inside a resealable bag, and pour the orange juice inside. Seal the bag and let it sit to marinate for at least 2 hours (so that the pineapple really absorbs the juice).
Step #4. Grill the Pineapple Slices
Gas grill: Heat grill to medium. Turn off half of the burners for an indirect and direct heat source.
Charcoal: Heat the coals of the grill and place them on one side of the barbecue, to have a zone of direct heat and another of indirect heat in order to have an area to keep the pineapple warm after grilling.
Grill the pineapple slices over the direct heat side until browned on both sides (around 10 minutes per side). Brush with the marinade halfway through cooking.
Over the direct heat, you will get the beautiful marks of the grill. If you want to keep them warm until serving time, you can place them over the indirect heat.
Step #5. Serve & Enjoy
Serve the pineapple slices as a snack on their own, on top of ice cream or as a side for grilled proteins like burgers, ribs, jerk chicken, pork chops or steak.
Although they taste great just the way they are, some people like to add a little hot sauce to give their pineapple an extra kick. Did you know that grilled pineapple slices taste amazing on top of pulled pork barbecue sandwiches? The tanginess of the pineapple contrasts beautifully with the savory flavor of perfectly cooked barbecued meat.
Of course, there’s nothing stopping you from eating them on their own; pineapple slices make for a healthy and delicious treat. How do you like your pineapple slices?
If you didn’t devour them all, you are going to want to store them properly. If you plan to use them within a few days, they will do just fine in an airtight container inside your refrigerator.
If you loved these tangy pineapple slices, please share the recipe and leave us your comments!
How to Grill Pineapple Slices
Ingredients
- 10 pineapple slices - (1 pineapple)
- 1 cup orange juice
- ½ cup liquid honey
- 2 tablespoons ginger - grated
Instructions
- Whisk the orange juice, honey and ginger together in a small bowl.
- Place the pineapple slices inside a resealable bag, and pour the orange juice inside. Seal the bag and let it sit to marinate for at least 2 hours (so that the pineapple really absorbs the juice).
- Gas grill: Heat grill to medium. Turn off half of the burners for an indirect and direct heat source.Charcoal: Heat the coals of the grill and place them on one side of the barbecue, to have a zone of direct heat and another of indirect heat in order to have an area to keep the pineapple warm after grilling. Grill the pineapple slices over the direct heat side until browned on both sides (around 10 minutes per side). Brush with the marinade halfway through cooking. They can be kept warm on the indirect heat side of the grill until serving time.
- Serve and enjoy!
Equipment
Nutrition
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
Looking to further enhance your cooking skills? Check out…How to Cook Scallops Wrapped in Bacon
I am totally trying this the next time I make pulled pork! I always just slapped ’em on the grill. This is a great idea!
Thank you Terri, it takes them to the next level, delish! 🙂
Oooo I have never put ginger on my grille pineapple – such a great idea!!
Thank you Marieke! It’s a great combination. 🙂
Great tips, I really love this healthy and tasty marinade. Thanks so much!
Thanks for the comment Sabrina, glad you love it!
I like the twist with the ginger! A perfect summer dessert on the grill!
Thanks Melanie!
These are some seriously hyped up pineapple rings…love them grilled, they are delicious! I could eat a whole pineapple grilled.
Agreed! 🙂 lol
I can’t believe I have never grilled pineapple slices before! I’m loving the idea of them on pulled pork sandwiches or turkey burgers! Thanks for the helpful step by step Joss!
Then you must try 🙂 haha. Yes they liven up burgers or even steak, so good!
Yum! We love grilling fruit, and your marinade sounds delicious.
Thank you Colleen! I can’t get enough of grilling at this time of year, and these grilled pineapple slices really brighten up the meal.
I love the addition to ginger in this recipe, I’m going to try it!
Thank you Ayngelina, enjoy!!