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    In the Kitch » Recipes » Grilling & BBQ

    Updated: Apr 19, 2024 · Published: Aug 19, 2019 by Joss Dyckson · This post may contain affiliate links ·

    How to Grill Pineapple Slices

    Jump to Recipe
    Grilled pineapple rings with text overlay that says 'how to grill pineapple slices'.

    In this tutorial, I will show you how to grill pineapple slices perfectly so you can make your favorite foods even more delicious. These tangy pineapple slices are marinated in ginger, honey, and orange juice, making them the perfect sweet addition to your barbecue as a side or topping.

    Grilled pineapple slices on glass serving dish on wooden table.

    Grilled pineapple slices add a juicy, smoky, tropical twist to many dishes or they can be eaten on their own as a summer snack. I even use them to make this grilled pineapple juice!

    They taste amazing on top of my pulled pork barbecue sandwiches or diced up into these halibut fish tacos.The tanginess of the pineapple contrasts beautifully with the savory flavor of perfectly cooked barbecued meat.

    Jump to:
    • Ingredients
    • Instructions
    • Serving Suggestions
    • Tips
    • Grilled Pineapple FAQs
    • More Easy Cooking Tutorials
    • 📋Recipe

    Ingredients

    Grilled pineapple ingredients prepped and labeled.
    • pineapple slices - You can find pre-sliced pineapple or buy a large pineapple and skin, core and slice it yourself.
    • orange juice - I like to use freshly squeezed or frozen from concentrate without added sugar.
    • honey - Liquid honey can be substituted with agave nectar for a vegan option or even brown sugar.
    • ginger - For some kick.

    *Check recipe card for ingredient amounts.

    Instructions

    Orange juice marinade in a small glass bowl with minced garlic and pineapple slices on the side.

    Step 1. Prepare marinade. Whisk the orange juice, honey and ginger together in a small bowl.

    Marinated pineapple slices in a zip top bag.

    Step 2. Marinate the pineapple. Place the pineapple slices inside a resealable bag, and pour the marinade inside. Seal the bag and let it sit to marinate for at least 2 hours (so that the pineapple really absorbs the juice).

    Charcoal grill with indirect and direct heat.

    Step 3. Preheat the grill to medium heat.

    Gas grill: Heat grill to medium. Turn off half of the burners for an indirect and direct heat source.

    Charcoal: Heat the coals of the grill and place them on one side of the barbecue, to have a zone of direct heat and another of indirect heat in order to have an area to keep the pineapple warm after grilling.

    Pineapple slices on an outdoor charcoal grill.

    Step 4. Add slices to grill. Place the pineapple slices on the direct heat side of the grill. Cook them until you see grill marks on the bottom (it will take around 10 minutes).

    Pineapple slices on outdoor grill with basting brush.

    Step 5. Brush with marinade. Halfway through cooking, you can brush the pineapple slices with the leftover marinade.

    Pineapple slices on the grill with tongs.

    Step 6. Flip and grill the other side. Flip them over with tongs and grill for another 10 minutes, or until they are softened and have grill marks on both sides.

    Pineapple slices on grill and serving dish.

    Step 7. Remove from grill. Remove from the grill and serve!

    Chef's Note: Over the direct heat, you will get the beautiful marks of the grill. If you want to keep them warm until serving time, you can place them over the indirect heat side of the grill.

    Serving Suggestions

    Grilled pineapple slices on glass serving dish.
    • Serve the pineapple slices as a snack on their own.
    • Chop them up and add them on top of ice cream (like my banana nice cream) or other desserts.
    • Add chopped grilled pineapple to a fruit salad.
    • Serve them as a side for grilled proteins like burgers, ribs, steak and meats marinated with jerk sauce like chicken or these jerk pork tenderloin kebabs.
    • You can also add them to tacos, sandwiches and burgers.
    • Although they taste great just the way they are, sometimes I like to add a little red or green tomatillo hot sauce to give the pineapple an extra kick of flavor.

    Tips

    • Prepping the pineapple. Use a pineapple corer to peel, core and slice your pineapple quickly and easily!
    • Slice size. If you're using the slices to add to sandwiches and burgers, try to keep your slices on the thinner side so they don't elevate the height of your sandwich too much.
    • Marinade. You can always switch up the marinade to suit your tastes or try something new. Try the marinade I use for my grilled mango here.

    Grilled Pineapple FAQs

    How do you cut a pineapple for grilling?

    I like to skin and core the pineapple and then cut it into ¼" to ½" slices. The slices are large enough that they won't fall through the grates and they're easy to flip. You can always cut them into smaller pieces later if needed.

    How long can you store leftover grilled pineapple?

    Store leftovers in an airtight container in the fridge for up to 3 to 5 days.

    Why do people grill pineapple?

    Pineapple tastes great fresh, but it's even better grilled. As it cooks on the grill, it becomes caramelized, smoky and even sweeter. Grilling just makes it taste amazing!

    Grilled pineapple slices on glass serving dish and a cloth napkin on wooden table.

    More Easy Cooking Tutorials

    • Pizza on a grill.
      How to Grill Pizza
    • Grilled corn on wooden board.
      How to Grill Corn on the Cob
    • Grilled jalapeño poppers on black serving board.
      How to Grill Jalapeño Poppers
    • Bacon wrapped scallops with parsley on blue plate.
      Bacon Wrapped Scallops (Oven)

    If you tried this recipe tutorial for 🍍 How to Grill Pineapple Slices or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Grilled pineapple rings on serving dish.

    How to Grill Pineapple Slices

    Joss Dyckson
    I will show you how to grill pineapple slices perfectly so you can make your favorite foods even more delicious. The slices become caramelized, smoky and even sweeter, making them the perfect sweet addition to your barbecue.
    5 from 7 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Marinating Time 2 hours hrs
    Total Time 2 hours hrs 25 minutes mins
    Course Side Dish, Snack
    Cuisine American
    Servings 10 slices
    Calories 99 kcal

    Ingredients
     
     

    • 10 pineapple slices - or 1 large pineapple peeled, cored and sliced
    • 1 cup orange juice - no sugar added
    • ½ cup liquid honey - can substitute with agave nectar or brown sugar
    • 2 tablespoons ginger - grated

    Instructions
     

    • Whisk the orange juice, honey and ginger together in a small bowl.
    • Place the pineapple slices inside a resealable bag, and pour the marinade inside. Seal the bag and let it sit to marinate for at least 2 hours (so that the pineapple really absorbs the juice).
    • Heat the grill to medium heat, leaving one side off for indirect heat. Place the pineapple slices on the direct heat side of the grill. Cook them until you see grill marks on the bottom (it will take around 10 minutes).
    • Flip them over, brush with the marinade and grill for another 10 minutes, or until they are softened and have grill marks on both sides.
    • They can be kept warm on the indirect heat side of the grill until serving time. Serve and enjoy!

    Equipment

    • Outdoor grill
    • Pastry brush

    Notes

    • Gas grill: Heat grill to medium. Turn off half of the burners for an indirect and direct heat source.
    • Charcoal: Heat the coals of the grill and place them on one side of the barbecue, to have a zone of direct heat and another of indirect heat in order to have an area to keep the pineapple warm after grilling.
    • Prepping the pineapple. Use a pineapple corer to peel, core and slice your pineapple quickly and easily!
    • Slice size. If you're using the slices to add to sandwiches and burgers, try to keep your slices on the thinner side so they don't elevate the height of your sandwich too much.
    • Serving: Serve the pineapple slices as a snack on their own, on top of ice cream or as a side for grilled proteins like burgers, ribs, steak and kebabs. You can also add them to sandwiches, tacos and burgers.
    • Storage: Store leftovers in an airtight container in the fridge for up to 3 to 5 days.

    Nutrition

    Calories: 99kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 141mgFiber: 1gSugar: 24gVitamin A: 80IUVitamin C: 18mgCalcium: 13mgIron: 0.3mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

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    Comments

      5 from 7 votes

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      Recipe Rating




    1. Terri says

      August 26, 2019 at 4:49 pm

      I am totally trying this the next time I make pulled pork! I always just slapped 'em on the grill. This is a great idea!

      Reply
      • Joss D says

        August 26, 2019 at 6:06 pm

        Thank you Terri, it takes them to the next level, delish! 🙂

        Reply
    2. Marieke says

      August 26, 2019 at 8:29 am

      Oooo I have never put ginger on my grille pineapple - such a great idea!!

      Reply
      • Joss D says

        August 26, 2019 at 9:47 am

        Thank you Marieke! It's a great combination. 🙂

        Reply
    3. Sabrina says

      August 23, 2019 at 10:54 am

      Great tips, I really love this healthy and tasty marinade. Thanks so much!

      Reply
      • Joss D says

        August 23, 2019 at 11:05 am

        Thanks for the comment Sabrina, glad you love it!

        Reply
    4. Melanie @ Bon Appét'Eat says

      August 21, 2019 at 6:25 am

      I like the twist with the ginger! A perfect summer dessert on the grill!

      Reply
      • Joss D says

        August 21, 2019 at 9:44 am

        Thanks Melanie!

        Reply
    5. Bernice Hill says

      August 20, 2019 at 4:58 pm

      These are some seriously hyped up pineapple rings...love them grilled, they are delicious! I could eat a whole pineapple grilled.

      Reply
      • Joss D says

        August 20, 2019 at 10:29 pm

        Agreed! 🙂 lol

        Reply
    6. Leanne @ Crumb Top Baking says

      August 20, 2019 at 12:03 pm

      I can't believe I have never grilled pineapple slices before! I'm loving the idea of them on pulled pork sandwiches or turkey burgers! Thanks for the helpful step by step Joss!

      Reply
      • Joss D says

        August 20, 2019 at 2:02 pm

        Then you must try 🙂 haha. Yes they liven up burgers or even steak, so good!

        Reply
    7. Colleen says

      August 20, 2019 at 10:43 am

      Yum! We love grilling fruit, and your marinade sounds delicious.

      Reply
      • Joss D says

        August 20, 2019 at 10:52 am

        Thank you Colleen! I can't get enough of grilling at this time of year, and these grilled pineapple slices really brighten up the meal.

        Reply
    8. Ayngelina says

      August 19, 2019 at 10:11 am

      I love the addition to ginger in this recipe, I'm going to try it!

      Reply
      • Joss D says

        August 19, 2019 at 10:13 am

        Thank you Ayngelina, enjoy!!

        Reply

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    Hi, I'm Joss!

    I am the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

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