How to Make Dill Sauce
A party's not a party until the dip comes out. There are plenty of fantastic flavor options for what to eat with your chips out there, and you want to avoid it being something bland. Thankfully, that won't be a problem here, as our recipe for this amazing dill sauce will make sure everyone goes home happy.
Dill sauce is a simple dip made from mayo and some other choice ingredients that make it the perfect compliment to all kinds of party snacks. If you're a fan of creamy sauces, bright herbs, and a little citrus pop, this is sure to become one of your all time favorite party foods the second you lay your lips on it. Let's go over how to make dill sauce so you can see why firsthand.
Yield: 2/3 cup
Prep Time: 10 mins.
Step #1. Prepare Ingredients
Step #2. Chop the Dill
Chop the dill finely.
Step #3. Add Dill
Add the dill to the mayonnaise.
Step #4. Add Mustard
Add the mustard.
Step #5. Add Capers
Add the capers.
Step #6. Squeeze the Lime Juice In
Squeeze in the lemon or lime juice, to taste. Start out with a small amount and go from there.
Step #7. Mix the Dill Sauce
Mix all dill dip ingredients very well. Season with salt and pepper, to taste (if needed).
Step #8. Serve the Dill Sauce
This simple and delicious dill sauce will spice up any party or event you're hosting from now on. Whether it's chips, baguette slices, carrot sticks, or whatever else you like most for transferring sauces into your mouth, it should satisfy even the most picky and discerning of palates.
This sauce does keep well covered in a fridge for upwards of one week. In fact, I think it tastes better after a day or two of chilling. There are a lot of great ways to dress it up, too. Add a little shake of cayenne pepper over the top for some extra visual intrigue and a spicy kick. If you're missing the zip of a sauce made without sour cream, you could try cutting the mayonnaise with some yogurt for a little extra funky freshness.
Whatever you choose to do, it's sure to turn out great. Make it for veggies, chicken fingers, for salmon, or just to eat by the spoon if you really like it. We’re not here to judge. What do you like to dip into dill sauce?
How to Make Dill Sauce
- 1 tbsp. fresh dill
- ½ cup mayonnaise
- 2 tbsp. yellow mustard (or Dijon if you prefer)
- 1 tsp. baby capers
- 1 lime or lemon
- Salt and pepper
- Chop the dill finely.
- Add the dill to the mayonnaise.
- Add the mustard.
- Add the capers.
- Squeeze in the lemon or lime juice, to taste. Start out with a small amount and go from there.
- Mix all dill dip ingredients very well. Season with salt and pepper, to taste (if needed).
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.
I am Joss, the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!