Grilled hot dogs in crispy, toasted buns are topped with a kimchi slaw-style mixture of mayo and gochujang along with other vegetables for different textures. Just, yum! You can enjoy these Korean-inspired loaded kimchi hot dogs at home with just a few ingredients and under 20 minutes of your time.
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Kimchi on Hot Dogs? Yes, Actually
It might sound weird to put kimchi on hot dogs, but there are even more unique toppings for hot dogs out there, like this Filipino banana ketchup recipe. You can elevate your hot dogs into a gourmet delight with this recipe.
Kimchi goes especially well with pork (like in this kimchi and bacon fried rice recipe), beef and other proteins, so don't knock it till you try it!
Kimchi Hot Dog Ingredients
In this kimchi hot dog recipe, diced kimchi is mixed with mayo, gochujang and carrots, giving you a creamy, spicy, umami topping with a bit of crunch.
- mayo - Mayo is used to make the creamy, slaw-style topping.
- gochujang - A spicy, umami, Asian condiment made from red chilies.
- lime juice - Freshly squeezed.
- kimchi - You can find authentic kimchi at the supermarket, Asian markets or you could even make your own fermented kimchi.
- carrots - Try to find large, bright colored, firm carrots as they will be shredded for the hot dog topping.
- wieners - Since these Asian flavors are regularly paired with spicy pork or beef, both beef and pork wieners, or a mix of the two, will match well with these Korean ingredients. For vegetarians, the most popular choices are tofu, lentil, or veggie dogs. Just make sure the kimchi you buy is vegetarian as well.
- hot dog buns - For something a little different than your standard hot dog bun, I recommend a brioche hot dog bun. If you cannot find this roll, a regular hot dog bun or hoagie roll will also work.
- green onions and toasted black sesame seeds - For a garnish.
*Check recipe card for ingredient amounts.
How to Make Kimchi Hot Dogs
Step 1. Whisk. To make the topping, in a medium bowl, whisk the mayo, gochujang and lime juice together.
Step 2. Add the Vegetables. Add the kimchi, carrots and green onions and stir to coat. Reserve.
Step 3. Grill the Wieners. Grill the wieners over medium heat for about 5 to 7 minutes, turning once, until they are warmed through and have grill marks.
Step 4. Toast the Hot Dog Buns. Grill the hot dog buns face down for about 30 seconds to 1 minute, until golden and crispy.
Step 5. Assemble & Serve. Place the grilled wieners in the toasted buns and top with the kimchi mixture. Garnish with green onions and black sesame seeds. Serve the kimchi hot dogs!
Pro Tips
- Poke some holes in the wieners. Try poking a few holes in the wieners before grilling so that steam is let out while they're cooking, helping to avoid a burst weenie.
- Use indirect heat to keep the wieners warm. Cooked wieners can be kept warm on the indirect heat side of the grill until ready for serving.
- Drain the kimchi well. One tip for avoiding a watery slaw is to drain the kimchi really well before adding it to the mixture. This way the topping will have the best texture and full flavor for these kimchi hot dogs.
- Squeeze the moisture out of the shredded carrots. Also, you can put the shredded carrots in a clean paper towel and gently squeeze the moisture out before using.
Recipe FAQs
Yes, if you want to avoid biting into a wet, soggy bun. With this saucy topping, regular hot dog buns can get soggy and are in need of a sturdy base. By toasting your hot dog buns, it gives a more solid base and helps keep the toppings from falling out of the bun.
More importantly, since the kimchi mixture is incorporated in different liquids, it is going to be wet. Toasting the inside will keep the liquid from saturating the bun and create a more desirable texture.
Any leftover, creamy kimchi topping can be stored in the refrigerator for up to 5 days in an airtight container. Leftover wieners should also be refrigerated and will be good for up to 3 to 4 days.
One of the best sides for this summer BBQ dish is grilled corn. Check out my tutorial for how to grill corn on the cob. You can also serve this spicy kimchi potato salad or grilled mango kabobs.
More Delicious Kimchi Recipes
If you tried this 🌭 Kimchi Hot Dogs Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!
📋Recipe
Kimchi Hot Dogs
Ingredients
- ½ cup mayo
- 3 tablespoons gochujang
- 1 tablespoon lime juice - freshly squeezed
- 1 cup kimchi - drained from the brine and diced
- 1 cup carrots - grated
- 1 cup green onions - chopped
- 4 wieners
- 4 hot dog buns - sliced open
- green onions - sliced thinly--to garnish
- toasted black sesame seeds - to garnish
Instructions
- In a medium bowl, whisk the mayo, gochujang and lime juice together.½ cup mayo, 3 tablespoons gochujang, 1 tablespoon lime juice
- Add the kimchi, carrots and green onions and stir to coat. Reserve.1 cup kimchi, 1 cup carrots, 1 cup green onions
- Grill the wieners over medium heat for about 5 to 7 minutes, turning once, until they are warmed through and have grill marks.4 wieners
- Grill the hot dog buns face down for about 30 seconds to 1 minute, until golden and crispy.4 hot dog buns
- Place the grilled wieners in the toasted buns and top with the kimchi mixture. Garnish with the thinly sliced green onions and black sesame seeds. Serve!
Equipment
Notes
- Try poking a few holes in the wieners before grilling so that steam is let out while they're cooking, helping to avoid a burst weenie.
- Since these Asian flavors are regularly paired with spicy pork or beef, both beef and pork wieners, or a mix of the two, will match well with these Korean ingredients. For vegetarians, the most popular choices are tofu, lentil, or veggie dogs. Just make sure the kimchi you buy is vegetarian as well.
- For something a little different than your standard hot dog bun, I recommend a brioche hot dog bun. If you cannot find this roll, a regular hot dog bun or hoagie roll will also work.
- Cooked wieners can be kept warm on the indirect heat side of the grill until ready for serving.
- One tip for avoiding a watery slaw is to drain the kimchi really well before adding it to the mixture. Also, you can put the shredded carrots in a clean paper towel and gently squeeze the moisture out before using.
- Any leftover, creamy kimchi topping can be stored in the refrigerator for up to 5 days in an airtight container.
- Leftover wieners should also be refrigerated and will be good for up to 3 to 4 days.
Nutrition
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
Joss says
It sounds odd but it works! These hot dogs are full of flavor.