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    In the Kitch » Recipes » Dessert

    Updated: Jul 18, 2024 · Published: Aug 15, 2018 by Joss Dyckson · This post may contain affiliate links ·

    Easy Plum Pie Crumble

    Jump to Recipe
    Plum crumble in tart dish with flowers and text overlay that says 'Plum Crumble'.
    Plum crumble in tart dishes with text overlay that says 'Plum Crumble'.
    Plum crumble in tart dish with text overlay that says 'plum pie crumble'.

    This easy, plum pie crumble is one of my absolute favorite old family recipes (my strawberry crumble is right up there too) that I return to time and time again! It’s the ideal comfort food; delicious on its own with warm, moist plums topped with a nutty, buttery crumble…and if you’re in the mood for even more decadence, just add a scoop of vanilla ice cream!

    Plum crumble with vanilla ice cream in a tart dish.
    Jump to:
    • Why You'll Love it
    • Ingredients
    • How to Make Plum Pie Crumble
    • Complementary Main Dishes & Drinks
    • Recipe FAQs
    • ❤️More Dessert Recipes You Will Love
    • 📋Recipe

    Why You'll Love it

    • Quick. This quick recipe takes about only forty minutes in total with most of that being baking time, so if you have last minute company and an abundance of plums on hand, you can make it in a pinch!
    • Simple. It's relatively simple to make, requiring only basic ingredients and minimal prep time. It's a great dessert option for both novice and experienced bakers.
    • Unique. Plum is a less common fruit crumble, but is it ever delicious! Plums have a naturally sweet and slightly tart flavor that becomes even more delicious when baked.
    • Long season. Plums have a fairly long season, running from May to October, depending on where you live.
    • Enjoy it warm or cool. Plum crumble can be enjoyed warm or at room temperature, and it contrasts beautifully with a scoop of vanilla ice cream or a dollop of whipped cream topping.
    • Crowd pleaser. Even my kids love it, and it’s always a hit at potlucks and parties.

    Ingredients

    • fresh plums - Make sure they are not the smaller, prune plum variety. You want the full-size deep red/purple plums, that are actually called black plums, for this recipe.
    • brown sugar - Brown sugar makes the best crumble! It will turn out less dry and more flavorful than if you use white sugar.
    • cinnamon - Cinnamon adds a cozy, warm, spiced flavor to the crumble.
    • ap flour - All purpose flour provides good texture and structure to the crumble.
    • butter - For the crumble.
    • chopped nuts - Almonds, walnuts or pecans.
    • vanilla ice cream - To serve--optional.

    *Check recipe card for ingredient amounts.

    How to Make Plum Pie Crumble

    1. Prep the filling. Preheat oven to 375°F. Place the plum halves in a bowl and chop them (we just want to create an uneven and moist texture). Place the plum pieces in a non-stick pan over medium heat. Add the water, brown sugar and cinnamon and cook until soft (about 5 minutes).
    2. Make the crumble. For the crumble, put the flour in a large bowl. Add the melted butter and run through it with your fingers or a fork, until the mixture resembles breadcrumbs. Add the sugar, nuts and cinnamon and mix together.
    3. Bake. Transfer the plum mixture to a pie or tart baking dish. Sprinkle the crumble mixture over it evenly and bake for 25-30 minutes (or until golden brown).
    4. Cool and serve. Let it cool slightly. Serve with vanilla ice cream.
    Plum crumble in a tart dish with flowers on top and ice cream in the background.

    Complementary Main Dishes & Drinks

    If you're wondering which food and drink go best with a plum crumble dessert, check out these choices:

    Meat-Based Mains

    • Grilled Jerk Pork Tenderloin Skewers: The savory and slightly sweet flavors of the jerk pork pair well with the tartness of the plum crumble.
    • Duck Breast: Duck is often served with fruit sauces because it has a rich, savory flavor that complements the sweet and tart elements of fruits like the plum.
    • Chicken with Herbs: A roasted chicken seasoned with herbs like rosemary and thyme can balance out the sweetness of the plum crumble.

    Seafood

    • Grilled Salmon: Try salmon with a light citrus flavor. I have a tutorial for how to cook salmon with crispy skin and lemon slices.
    • Scallops: Scallops with a light, buttery sauce can complement the fruity flavors. Try these oven-baked bacon-wrapped scallops with a butter sauce.

    Drinks

    • Wine: A light red wine like Pinot Noir or a white wine like Riesling can complement the entire meal, including this dessert.
    • Non-Alcoholic: Try sparkling water infused with lemon or lime, or a light herbal tea.

    Recipe FAQs

    How long can you store leftovers in the fridge?

    You can store leftover crumble, covered, in the refrigerator for up to 5 days.

    Can you freeze it?

    Yes! You can freeze the plum crumble for up to 3 months. Thaw in the refrigerator.

    How do you reheat it?

    It can be reheated in the oven at 350°F until warmed all of the way through.

    Plum crumble in a tart dish with flowers on top.

    ❤️More Dessert Recipes You Will Love

    • Apple crisp in white dish.
      How to Make Apple Crisp
    • Mochi ice cream ball on small dish.
      How to Make Mochi Ice Cream (Video)
    • Peach tarte tatin on marble/wooden serving board.
      Peach Tarte Tatin (Video)
    • Clear pumpkin pie with dehydrated orange slices.
      Clear Pumpkin Pie

    If you tried this Easy Plum Pie Crumble Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Plum crumble with vanilla ice cream.

    Easy Plum Pie Crumble

    Joss Dyckson
    This rustic, easy, plum pie crumble is the ideal comfort food; delicious on its own with warm, moist plums topped with a nutty, buttery crumble or served with a scoop of ice cream.
    5 from 2 votes
    Prevent your screen from going dark
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    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine British
    Servings 6
    Calories 381 kcal

    Ingredients
     
     

    For the Filling

    • 10 black plums - cut in half
    • ¼ cup water
    • 2 tablespoons brown sugar
    • 1 tablespoon cinnamon

    For the Crumble

    • ½ cup flour
    • ½ cup butter - melted
    • ½ cup brown sugar
    • ½ cup nuts - chopped (almonds, walnuts or pecans)
    • 1 tablespoon cinnamon

    To Serve

    • vanilla ice cream - optional

    Instructions
     

    • Preheat oven to 375°F.
    • Place the plum halves in a bowl and chop them (we just want to create an uneven and moist texture). Place the plum pieces in a non-stick pan over medium heat. Add the water, brown sugar and cinnamon and cook until soft (about 5 minutes).
      10 black plums, ¼ cup water, 2 tablespoons brown sugar, 1 tablespoon cinnamon
    • For the crumble, put the flour in a large bowl. Add the melted butter and run through it with your fingers or a fork, until the mixture resembles breadcrumbs.
      ½ cup flour, ½ cup butter
    • Add the sugar, nuts and cinnamon and mix together.
      ½ cup brown sugar, ½ cup nuts, 1 tablespoon cinnamon
    • Transfer the plum mixture to a pie or tart baking dish. Sprinkle the crumble mixture over it evenly and bake for 25-30 minutes (or until golden brown).
    • Let it cool slightly. Serve with vanilla ice cream.

    Notes

    • Make sure the plums you use are not the smaller, prune plum variety. You want the full-size deep red/purple plums, that are actually called black plums, for this recipe.
    • Plums have a fairly long season, running from May to October, depending on where you live.
    • Plum crumble can be enjoyed warm or at room temperature, and it contrasts beautifully with a scoop of vanilla ice cream or a dollop of whipped cream topping.
    • You can store leftover crumble, covered, in the refrigerator for up to 5 days.
    • You can freeze the plum crumble for up to 3 months. Thaw in the refrigerator.
    • It can be reheated in the oven at 350°F until warmed all of the way through.

    Nutrition

    Calories: 381kcalCarbohydrates: 46gProtein: 4gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 41mgSodium: 125mgPotassium: 277mgFiber: 4gSugar: 32gVitamin A: 862IUVitamin C: 11mgCalcium: 52mgIron: 1mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

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    I am the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

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