Plum crumble is one of my absolute favorite old family recipes that I return to time and time again! It’s the ideal comfort food; delicious on its own with warm, moist plums topped with a nutty, buttery crumble… and if you’re in the mood for even more decadence, just add a scoop of vanilla ice cream!
This recipe takes only about forty-five minutes in total, so if you have last minute company, you can make it in a pinch!
I have to admit, on cold winter mornings, I’ve been known to whip up a pan of warm plum crumble for a special breakfast in bed. My kids love it, and it’s always a hit at potlucks and parties.
Although, I’ll give you fair warning; if your friends are anything like mine, once you serve them this plum crumble with ice cream, they’ll request it every time!
Have you made this recipe? If you feel to share, I’d love to hear your experiences!
Plum Crumble with Vanilla Ice Cream
- 10 plums - cut in halves
- 2 tbsp. brown sugar
- 1 tbsp. cinnamon
For the crumble:
- ½ cup flour
- ½ cup butter - melted
- ½ cup sugar
- ½ cup nuts - chopped
- 1 tbsp. cinnamon
- Preheat oven to 390°F.
- Place the plums cut in halves in a bowl and chop them (we just want to create an uneven and moisturized texture). Put the pieces in a non-stick pan over medium heat. Add ¼ cup water, 2 tbsp. brown sugar and cinnamon and cook until soft (about 5 minutes).
- For the crumble, put flour in a large bowl, add melted butter and run with finger tips till the mixture resembles breadcrumbs. Add sugar, nuts, cinnamon and mix.
- Put the plum mixture in a baking dish. Sprinkle the crumble mixture over it and bake for 25-30 minutes (or until golden brown).
- Let it cool slightly. Serve with ice cream.
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
Hungry for more? Try our…Crispy Button Mushrooms with Herbs & Melted Cheese