Cake Pop Maker Brownie Bites

Everyone loves a luscious, chocolatey dessert, especially when it comes in bite-size form. Next time you’re craving a fudgy morsel to satisfy your sweet tooth, try this brownie cake bites recipe. These are a fun, tasty alternative to your traditional chocolate cupcake, and they’re easy to make.

With the melted dark chocolate mixed right into the batter, these cake bites are everything you expect a brownie to be, in a mini snackable form!

Brownie bites on pink napkins and a clear plate.
A brownie bite in hand.

The low flour content keeps these brownie cake pops nice and fudgy and the dark chocolate elevates the richness.

If you don’t have all of the equipment required in this recipe, don’t worry! A mixing spoon works just as well as a whisk. A microwave can be used in place of a double boiler. If you don’t have a piping bag, a plastic zip top bag with the corner cut off works just as well.

Brownie bites on pink napkins.

Technically, if you don’t have a cake pop baker, this brownie bites recipe can even be baked in a sheet pan and cut into different shapes.

Just be sure to test for doneness by poking the center with a toothpick or knife. If it comes out clean, the brownies are done. Store these bites in an airtight container to preserve freshness, and enjoy!

These treats are the perfect dessert to bring to a party, serve to your family as an after dinner delight, a Valentine’s Day snack for kids or just to treat yourself!

For what occasion will you be making this brownie bite dessert? Let us know in the comments and if you liked the recipe, please share it!

Brownie bites on pink napkin.

Cake Pop Maker Brownie Bites

Joss D
Next time you’re craving a fudgy morsel to satisfy your sweet tooth, try this brownie cake bites recipe.
5 from 2 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 60 bites
Calories 61 kcal

Ingredients
 
 

  • 1 cup flour
  • cups sugar
  • 1 tsp. baking powder
  • 6 oz. dark chocolate barbroken into pieces
  • 5 oz. butter
  • 3 eggs
  • 2 tsp. vanilla extract

Instructions
 

  • In a bowl, combine all dry ingredients.
  • Melt the chocolate and butter together using a double boiler, or place a metal bowl over a pot of simmering water and add the chocolate/butter to the bowl to melt it, stirring occasionally.
  • Add the melted chocolate to the dry ingredients. Add the eggs and vanilla. Mix with a whisk until well combined.
  • Lightly oil the cake pop maker cooking plates. Plug it in to preheat. Pour brownie batter into a piping bag.
  • With the piping bag, pour batter into cake pop maker holes. (Alternatively, you can use a teaspoon to transfer the batter.)
  • Close the lid and bake for about 8 minutes, or until baked through. I like to use a narrow spatula with a heat glove on to remove them.
  • They will be hot inside, so let them cool and enjoy!

Equipment

Cake Pop Maker
Double boiler or metal bowl and pot
Whisk

Notes

If you don’t want to make the full batch at once, you can freeze the brownie batter for later use.

Nutrition

Calories: 61kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 13mgSodium: 21mgPotassium: 34mgFiber: 1gSugar: 5gVitamin A: 72IUCalcium: 8mgIron: 1mg

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.

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