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    In the Kitch » Recipes » Dessert

    Updated: Aug 9, 2024 · Published: Nov 9, 2022 by Joss Dyckson · This post may contain affiliate links ·

    Pumpkin Fluff Dip Dessert

    Jump to Recipe
    Pumpkin fluff dip in bowl with text overlay that says 'pumpkin fluff dip dessert'.

    Serve your guests a sweet, fall-inspired dessert or snack with this dreamy, pumpkin fluff dip dessert. Pumpkin purée, cream cheese and pumpkin pie spice combine with whipped cream and crushed biscuits for some crunch. You can make this fall dip ahead of time and chill until serving.

    Pumpkin dip in a small bowl with biscuits and apple slices on the side.
    Jump to:
    • 🧡No Fuss Fall Dip
    • 🎃 Pumpkin Fluff Dip Ingredients
    • 🥣 How to Make it
    • 🍽️ Serving Suggestions
    • 🌡️ Pumpkin Fluff Storage
    • 🤎 More Sweet Fall Recipes You Will Love
    • 📋Recipe

    🧡No Fuss Fall Dip

    If you love pumpkin pie and pumpkin spice lattes but don't have time to make one or are looking for something new, this dish offers the same flavors with fewer ingredients and a shorter prep time. This version of pumpkin fluff, without pudding mix, uses ingredients from scratch to create a delicious, fall-inspired treat.

    Some more fall treats I think you'll love are my pumpkin pie dessert hummus, which is also great for dipping, Halloween ice cream with pumpkin spice flavor and fall pumpkin spice cupcakes.

    🎃 Pumpkin Fluff Dip Ingredients

    Pumpkin fluff dip ingredients labeled.

    The pumpkin purée and spices bring the fall flavors and the whipped cream brings the fluff in this pumpkin fluff dip!

    • cream cheese - Cream cheese and pumpkin are a great combination and often used in fall-inspired desserts like my pumpkin bread with cream cheese swirl and the classic pumpkin cheesecake!
    • brown sugar - Adds much more flavor than regular white sugar.
    • pure pumpkin purée - The kind that isn't sweetened (not pumpkin pie mix).
    • pumpkin pie spice - Try my homemade pumpkin pie spice recipe.
    • heavy cream - To make whipped cream.
    • Lotus Biscoff cookies - A type of spiced shortbread biscuit, known for their distinctive caramelized flavor and crispy texture. They taste amazing over this pumpkin fluff!

    *Check recipe card for full ingredient list with amounts.

    🥣 How to Make it

    This recipe yields about 2 ½ cups dip.

    Pumpkin dip in a small bowl with an electric hand mixer.

    Step 1. Beat the ingredients. In a medium bowl with an electric hand mixer on medium speed, beat the cream cheese and brown sugar together. Add the pumpkin purée and pumpkin pie spice and combine until smooth.

    Whipped cream in bowl with electric mixer.

    Step 2. Fold in whipped cream. In a separate bowl, whip the heavy cream with an electric hand mixer, until stiff peaks form (about 3 to 4 minutes). Gently fold the whipped cream into the cream cheese mixture with a spatula. Chill in the fridge for 30 minutes or more.

    Pumpkin dip in a small bowl with biscuits and apple slices on the side.

    Step 3. Serve. Garnish with the cinnamon and crumbled Biscoff cookies. Serve with your favorite fruit, biscuits, graham crackers, etc.

    🍽️ Serving Suggestions

    For beverages, fall-inspired drinks, such as hot apple cider or fall alcoholic punch, complement the pumpkin pie fluff.

    Pumpkin fluff dip with a biscuit dipping into the bowl.

    Choose dipping items that accentuate the flavor profile. For some examples, try:

    • graham crackers or other biscuits
    • mini breadsticks
    • fruit
    • pretzels to add some salt and crunch

    Tips for what to serve it in:

    • Serve it in a small, hollowed-out pumpkin for extra fun and flavor.
    • Make a large serving that everyone can eat from, or serve this dip in individual cups topped with whipped cream, plus a spoon and crackers or cookies for dipping.
    • Use this dip as a table centerpiece with a fall wreath if you're having an autumn celebration.

    🌡️ Pumpkin Fluff Storage

    • Fridge: When you're done dipping into the fluff, store this dish in an airtight container or cover it with plastic wrap and into the fridge. Enjoy it within 4 days to maintain freshness and quality.
    • Freezer: You can also freeze it for up to 2 months. When you’re ready to serve it, thaw it in the fridge overnight.
    Pumpkin fluff dessert dip with Biscoff cookies in small bowl.

    🤎 More Sweet Fall Recipes You Will Love

    • Top view of pumpkin spice oatmeal in a white casserole dish on wooden cutting board.
      Pumpkin Pie Spice Baked Oatmeal
    • Mini apple pies stacked and one sliced open.
      Mini Apple Pies: A Fall School Snack Recipe
    • Pumpkin spice coffee creamer pouring into glass mug of coffee.
      Simple Pumpkin Spice Coffee Creamer
    • Apple crisp in white dish.
      How to Make Apple Crisp

    If you tried this Pumpkin Fluff Dip Dessert Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Pumpkin fluff dip in a bowl with crushed Biscoff cookies.

    Pumpkin Fluff Dip Dessert

    Joss Dyckson
    Serve your guests a sweet, fall-inspired dessert or snack with this dreamy, pumpkin fluff dip dessert. You can make this dip ahead of time and chill until serving.
    5 from 2 votes
    Prevent your screen from going dark
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    Prep Time 8 minutes mins
    Chill Time 30 minutes mins
    Total Time 38 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 5
    Calories 263 kcal

    Ingredients
     
     

    For the Dip

    • 1 cup cream cheese - 8 ounces--softened
    • ¾ cup brown sugar
    • ½ cup pure pumpkin purée
    • ¾ teaspoon pumpkin pie spice
    • ½ cup heavy cream

    Toppings

    • cinnamon powder
    • Lotus Biscoff cookies - crumbled

    Instructions
     

    • In a medium bowl with an electric hand mixer on medium speed, beat the cream cheese and brown sugar together.
      1 cup cream cheese, ¾ cup brown sugar
    • Add the pumpkin purée and pumpkin pie spice and combine until smooth.
      ½ cup pure pumpkin purée, ¾ teaspoon pumpkin pie spice
    • In a separate bowl, whip the heavy cream with an electric hand mixer, until stiff peaks form (about 3 to 4 minutes).
      ½ cup heavy cream
    • Gently fold the whipped cream into the cream cheese mixture with a spatula. Refrigerate for 30 minutes or more.
    • Garnish with the cinnamon and crumbled Biscoff cookies. Serve with your favorite fruit, biscuits, graham crackers, etc.

    Equipment

    • Electric hand mixer

    Notes

    • This recipe yields about 2 ½ cups dip.
    • When you're done dipping into the fluff, store this dish in an airtight container or cover it with plastic wrap and into the fridge. Enjoy it within 4 days to maintain freshness and quality.
    • You can also freeze it for up to 2 months. When you’re ready to serve it, thaw it in the fridge overnight.

    Nutrition

    Calories: 263kcalCarbohydrates: 39gProtein: 8gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 334mgPotassium: 245mgFiber: 1gSugar: 36gVitamin A: 4188IUVitamin C: 1mgCalcium: 210mgIron: 1mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

    Want to see our recipes in action?Subscribe to our channel on Youtube!

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    Hi, I'm Joss!

    I am the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

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