Pumpkin Fluff Dip Dessert

🧡No Fuss Fall Dip

If you love pumpkin pie and pumpkin spice lattes but don't have time to make one or are looking for something new, this dish offers the same flavors with fewer ingredients and a shorter prep time. This version of pumpkin fluff, without pudding mix, uses ingredients from scratch to create a delicious, fall-inspired treat.

🎃 Pumpkin Fluff Dip Ingredients

The pumpkin purée and spices bring the fall flavors and the whipped cream brings the fluff in this pumpkin fluff dip!

• cream cheese - Cream cheese and pumpkin are a great combination and often used in fall-inspired desserts like my pumpkin bread with cream cheese swirl and the classic pumpkin cheesecake!
• brown sugar - Adds much more flavor than regular white sugar.
• pure pumpkin purée - The kind that isn't sweetened (not pumpkin pie mix).
• pumpkin pie spice - Try my homemade pumpkin pie spice recipe.
• heavy cream - To make whipped cream.
• Lotus Biscoff cookies - A type of spiced shortbread biscuit, known for their distinctive caramelized flavor and crispy texture. They taste amazing over this pumpkin fluff!

*Check recipe card for full ingredient list with amounts.

🥣 How to Make it

This recipe yields about 2 ½ cups dip.

Step 1. Beat the ingredients. In a medium bowl with an electric hand mixer on medium speed, beat the cream cheese and brown sugar together. Add the pumpkin purée and pumpkin pie spice and combine until smooth.

Step 2. Fold in whipped cream. In a separate bowl, whip the heavy cream with an electric hand mixer, until stiff peaks form (about 3 to 4 minutes). Gently fold the whipped cream into the cream cheese mixture with a spatula. Chill in the fridge for 30 minutes or more.

Step 3. Serve. Garnish with the cinnamon and crumbled Biscoff cookies. Serve with your favorite fruit, biscuits, graham crackers, etc.

🍽️ Serving Suggestions

For beverages, fall-inspired drinks, such as hot apple cider or fall alcoholic punch, complement the pumpkin pie fluff.

Choose dipping items that accentuate the flavor profile. For some examples, try:

• graham crackers or other biscuits
• mini breadsticks
• fruit
• pretzels to add some salt and crunch

Tips for what to serve it in:

• Serve it in a small, hollowed-out pumpkin for extra fun and flavor.
• Make a large serving that everyone can eat from, or serve this dip in individual cups topped with whipped cream, plus a spoon and crackers or cookies for dipping.
• Use this dip as a table centerpiece with a fall wreath if you're having an autumn celebration.

🌡️ Pumpkin Fluff Storage

• Fridge: When you're done dipping into the fluff, store this dish in an airtight container or cover it with plastic wrap and into the fridge. Enjoy it within 4 days to maintain freshness and quality.
• Freezer: You can also freeze it for up to 2 months. When you’re ready to serve it, thaw it in the fridge overnight.

🤎 More Sweet Fall Recipes You Will Love