Everyone knows that fall is pumpkin spice season. And for this, I've created a special drink to liven up the classic PSL. This toasted marshmallow pumpkin latte takes the classic pumpkin spice latte, then dresses it up with a dollop of marshmallow fluff. The toasted fluff mingles with the hot espresso and pumpkin spice to create a creamy autumn beverage.
PSL With a Twist
Ditch your regular morning cup of Joe and make yourself a hot marshmallow latte before you take a walk in the park, or treat your friends during your annual Halloween party. Once you gather the ingredients, it takes only 5 minutes to brew.
Toasting the marshmallow fluff adds a cozy, autumn-inspired flavor to your latte, reminiscent of marshmallows roasted over a crackling campfire on a crisp fall evening.
This homemade gingerbread latte and caramel brûlée latte are more of my favorites for when the weather starts to cool.
Jump to:
Ingredients
- marshmallow fluff - Marshmallow fluff is a simple spread made from egg whites, corn syrup, sugar and vanillin. These ingredients create a sweet, sticky spread that tastes just like marshmallows. It also comes in strawberry flavor. You can buy marshmallow fluff from your local grocery store or online.
- canned pure pumpkin purée - I like to use a small amount. To enhance the authentic pumpkin flavor, you can add a little more purée or pumpkin pie filling and use up any pumpkin pie filling leftovers you have on hand. Just go easy on the purée, as adding too much can make your beverage a little too thick and unpleasant.
- sugar - White or brown sugar work well. Brown sugar will give richer flavor than white.
- prepared hot espresso - Or strong-brewed coffee.
*Check recipe card for ingredient amounts.
Chef's Note: Another option, instead of using the sugar and pumpkin pie spices, is using a pumpkin spice latte syrup.
How to Make a Marshmallow Pumpkin Latte
Step 1: Prepare Espresso. Prepare the espresso in your espresso maker (or strong-brewed coffee in your drip coffee maker) and set aside.
Step 2: Add Ingredients to Saucepan. In a small saucepan, add the milk, pumpkin purée, pumpkin pie spice and sugar.
Step 3: Whisk Over Medium Heat. Heat over medium heat until hot, whisking frequently. Do not let it come to a boil. Remove from heat.
Step 4: Add Espresso. Pour the freshly brewed espresso or strong coffee into a mug. Add the vanilla extract.
Step 5: Add Milk Mixture. Add the pumpkin-milk mixture and stir to combine.
Step 6: Top With Marshmallow Fluff. Spoon the marshmallow fluff on top of the drink.
Step 7: Toast the Marshmallow Fluff. Toast the marshmallow fluff lightly with a kitchen torch.
Chef's Note: Toasting the marshmallow fluff is optional but I highly recommend it, to give it that yummy roasted marshmallow flavor!
Step 8: Serve! Sprinkle with a little more pumpkin pie spice. Serve the toasted marshmallow latte immediately!
Joss' Top Tip
If you are using a drip coffee maker to brew strong coffee instead of espresso: you can add 1 teaspoon of pumpkin pie spice to the coffee filter along with the coffee grind before brewing, for extra pumpkin spice flavor! (Do not add spices to the grind if using an espresso machine.)
Step it Up a Notch
If you're feeling up to it, try roasting your own coffee beans for this latte! If you don't have a roaster yet, check out my home coffee roaster reviews.
Serve it with a pumpkin bread, pumpkin spice cake pops or biscotti for dipping.
When you're done, consider topping the marshmallow fluff with sprinkles, more pumpkin spice or a drizzle of caramel coffee syrup.
❤️ More Pumpkin Recipes You Will Love
Happy 🍁🎃🍂 pumpkin spice season! What did you think of this twist on the pumpkin spice latte? If you tried this Toasted Marshmallow Pumpkin Latte Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!
📋Recipe
Toasted Marshmallow Pumpkin Latte
Ingredients
- ¾ cup milk
- 1 tablespoon pure pumpkin purée
- ¼ teaspoon pumpkin pie spice
- 1 tablespoon sugar - or to taste
- ¼ cup hot espresso - or strong-brewed coffee
- 1 teaspoon vanilla extract
- ¼ cup marshmallow fluff
Instructions
- Prepare the espresso (or strong coffee) and set aside.¼ cup hot espresso
- In a small saucepan, add the milk, pumpkin purée, pumpkin pie spice and sugar.¾ cup milk, 1 tablespoon pure pumpkin purée, ¼ teaspoon pumpkin pie spice, 1 tablespoon sugar
- Heat over medium heat until hot, whisking frequently. Do not let it come to a boil. Remove from heat.
- Pour the freshly brewed espresso or strong coffee into a mug. Add the vanilla. Add the pumpkin-milk mixture and stir to combine.1 teaspoon vanilla extract
- Spoon the marshmallow fluff on top. Toast the marshmallow fluff lightly with a kitchen torch.¼ cup marshmallow fluff
- Sprinkle with a little more pumpkin pie spice. Serve immediately!
Equipment
Notes
- Drip coffee maker option: If using a drip coffee maker to brew strong coffee: you can add 1 teaspoon of pumpkin pie spice to the coffee filter along with the coffee grind before brewing, for extra flavor. (Do not add spices to the grind if using an espresso machine.)
- Pumpkin amount: You can add more pumpkin spice and/or pumpkin purée to the mixture if you like, but the purée starts to thicken the texture of the drink and that can be unpleasant to some.
- Toasting is Optional: Toasting the marshmallow fluff is optional but I highly recommend it, to give it that yummy roasted marshmallow flavor!
Nutrition
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
Joss says
This is so yummy on a cool day! I love the toasted marshmallow on top.