Red White & Blue Layered Fruit & Ice Cream Treat

Independence Day brings fireworks, family fun, and flavorful food. This Red White & Blue Layered Fruit & Ice Cream Treat is a cool tasty treat to serve at your 4th of July gathering. Easy to make ahead of time, you can serve these as dessert after your barbecue or as a refreshing afternoon treat after watching the parade.

Strawberries and blueberries offer their fruity goodness to the recipe. The light fresh taste of the lemon ice cream combines well with the freshness of the fruit.

The recipe yields 10 small servings, perfect for a gathering of family and friends. It is also easy to double or triple if you are entertaining a larger crowd.

Red White & Blue Layered Fruit & Ice Cream treats in mini cups.

Red White & Blue Layered Fruit & Ice Cream Treat

This Red White & Blue Layered Fruit & Ice Cream Treat is a cool tasty treat to serve at your 4th of July gathering.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 10 mini cups
Calories 80kcal
Author Joss D

Ingredients

  • 2 cups strawberries chopped
  • 1 lemon juiced
  • 2 tsp. sugar
  • ¼ cup warm water
  • 2 gr. flavorless gelatin
  • 2 cups lemon ice cream
  • 1 cup blueberries
  • Shredded coconut

Tools

  • 10 Mini Dessert Cups
  • Saucepan

Instructions

  • Place the strawberries, lemon juice and sugar in a pot and cook at medium heat for about 20 minutes, or until the strawberries are soft, and most of the liquid has evaporated.
  • Remove from heat, let it cool for 5 minutes. Dissolve the gelatin completely in the warm water. Add to the strawberries. Mix well and pour into small dessert bowls. Refrigerate for 1 hour.
  • When the strawberries are set, add the ice cream and blueberries. Sprinkle with shredded coconut.
Nutrition Facts
Red White & Blue Layered Fruit & Ice Cream Treat
Amount Per Serving
Calories 80 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 22mg1%
Potassium 123mg4%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 120IU2%
Vitamin C 24.3mg29%
Calcium 41mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.

Notes

If you can't find lemon ice cream, try combining a few drops of lemon extract with vanilla ice cream.
Tried this recipe?Mention @inthekitchdotnet or tag #inthekitchgrams!

Independence Day is definitely a day filled with red, white, and blue. You can make a few changes to this dessert without changing the beautiful colors it displays.

The red of the strawberries can easily be swapped for pitted sweet cherries. While blueberries are the best known of the blue fruit, you can add the deeper blue shades of blackberries. Vanilla ice cream brings the white with a bit of a sweeter note than the lemon.

A large baking tray will help in preparation of this dessert. Line your dessert bowls up on the tray, then add the strawberry gelatin mixture. Set the tray in the fridge to set. When you are ready to serve, bring out the tray, then add the ice cream and blueberries on top. Pick up the tray and bring it out to your guests.

When you're planning the menu for your 4th of July gathering, always consider cold treats and fruity desserts like this Red White & Blue Layered Fruit & Ice Cream Treat. Will you be serving this treat to your guests? If so, let us know how it turned out!

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