Passion Fruit and Ginger Mojitos
As the weather heats up during the summer, there is hardly anything more refreshing than a chilled beverage! Perhaps you are on the lookout for a new mojito recipe to try now that it’s the season of backyard parties and pool days.
Most of us have sampled Starbucks’ passion fruit tea at one point or another, but have you tried making your own passion fruit drink?
This recipe explores the tropical sweet flavors of passion fruit, combined with a slight tartness of lime and the balanced spice of ginger to bring something extra fun to the table.
With the addition of a bit of sugar, the fizz of soda water, rum, and a mint leaf garnish, your guests are sure to be impressed with these drinks!
With only a few steps and about twenty minutes of effort, you’ll have a unique and refreshing beverage prepared and ready for your guests. This recipe is simply bursting with flavor and even better, it isn’t a hassle to prepare.
The most effort you’ll need to invest in this drink is merely in scooping out the passion fruit pulp and straining it for the puree. At that point, you’ll simply mix the puree with sugar, ginger, and lime juice, and then pour the rum and soda water over top.
Add ice to chill it and garnish each glass with mint leaves! This would be the perfect adult beverage for when you’re craving a little extra kick on a hot summer day.
Have you tried this mojito recipe or perhaps a similar one? We’d love to know what you think in the comments and please feel free to share the recipe with your friends and family if you enjoyed it.
Passion Fruit and Ginger Mojitos
Ingredients
- 8-10 passion fruits
- 1/2 cup white sugar
- 1 dash ginger powder
- 2 limes – juiced
- 1 cup white rum
- 2 cups ice – crushed
- 4 cups soda water
- 10 mint leaves
Instructions
- Cut passion fruits into halves and scoop out seeds and pulp.
- Pour the pulp and seeds into a fine metal strainer over top of a mixing bowl.
- Use a wooden spoon or spatula to push the pulp through the strainer, leaving the seeds behind. This will form a passion fruit purée.
- Combine sugar, passion fruit purée, ginger powder and lime juice in the bottom of a pitcher. Mix well.
- Pour the rum, crushed ice and soda water over top and stir gently to combine.
- Serve immediately in glasses and top with mint leaves and extra passion fruit and ice, if desired.
Notes
Nutrition
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.
You might also enjoy…Papaya Cream with Cassis Liqueur
I am Joss, the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!
