Korean kimchi is infinitely versatile and packed with flavor. Consider this recipe for kimchi grilled cheese: an interesting new spin on a classic comfort food. This simple recipe can be ready in about ten minutes, but will provide a new texture and flavor profile to an already familiar meal.
Ingredients
- cheddar cheese - grated
- kimchi - drain your kimchi well to avoid a soggy sandwich
- fresh green onions - sliced
- butter - softened
- multigrain bread
- mayo
- sriracha sauce - optional
How to Make it
- Combine filling. In a medium bowl, combine the cheese, kimchi and green onions.
- Butter bread. Butter one side of each slice of bread.
- Assemble the sandwiches. Spread the other side of 2 bread slices (not the buttered side) with mayo and sriracha. Top each with half of the cheese mixture. Top with the remaining bread slices (the buttered sides should be on the outside).
- Cook. Heat a large skillet to medium-low heat. Place the sandwiches in the skillet, cover with a lid and cook until golden brown on the bottom, about 3-5 minutes.
- Flip. Flip them over and cook uncovered for another 3 to 5 minutes, until golden brown and cheese is fully melted.
- Serve. Slice the sandwiches in half and serve with extra mayo and sriracha on the side, if desired.
Tips & Tweaks
- This kimchi grilled cheese sandwich recipe is especially useful for using up leftover kimchi from a prior dish since it only requires half a cup of kimchi.
- For best results, buy a block of cheddar cheese and grate it yourself for improved freshness and texture.
- You also may consider adding spices to the mix, such as basil and chives, for a new dimension of flavor.
- A fresh loaf of rustic sourdough bread would also add a nice touch, enabling you to achieve perfectly crunchy toasted bread slices.
- It could even be made vegan by substituting plant based butter, mayo, and cheddar style shreds. You can find vegan kimchi as well, so no need to miss out on this delicious sandwich if you follow a vegan or vegetarian diet.
- Mayo and sriracha make excellent dipping options for your kimchi grilled cheese sandwich, or you may decide to go the more traditional route by serving it with a bowl of classic tomato soup; try it with a tomato gravy for a thicker option.
Storage & Reheating
This recipe is best served immediately, so be sure to share with friends or family and avoid leftovers. If you do happen to have some leftovers though, store in the fridge and reheat them in the pan to retain the crispiness.
How do you eat your kimchi? Did you enjoy this kimchi grilled cheese recipe? Let me know in the comments and if you liked it, please share!
📋Recipe
Kimchi Grilled Cheese Sandwiches
Consider this recipe for kimchi grilled cheese: an interesting new spin on a classic comfort food.
Ingredients
- 1 cup cheddar cheese - grated
- ½ cup kimchi - drained and chopped
- 2 tablespoons fresh green onions - sliced
- 2 tablespoons butter - softened
- 4 slices multigrain bread
- 2 tablespoons mayo
- ½ tablespoon sriracha sauce - optional
Instructions
- In a medium bowl, combine the cheese, kimchi and green onions.1 cup cheddar cheese, ½ cup kimchi, 2 tablespoons fresh green onions
- Butter one side of each slice of bread.4 slices multigrain bread
- Spread the other side of 2 bread slices (not the buttered side) with mayo and sriracha. Top each with half of the cheese mixture. Top with the remaining bread slices (the buttered sides should be on the outside).
- Heat a large skillet to medium-low heat. Place the sandwiches in the skillet, cover with a lid and cook until golden brown on the bottom, about 3-5 minutes.
- Flip them over and cook uncovered for another 3 to 5 minutes, until golden brown and cheese is fully melted.
- Slice the sandwiches in half and serve with extra mayo and sriracha on the side, if desired.
Equipment
Notes
- This recipe is best served immediately. If you do happen to have some leftovers though, store in the fridge and reheat them in the pan to retain the crispiness.
Nutrition
Calories: 578kcalCarbohydrates: 25gProtein: 22gFat: 44gSaturated Fat: 22gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 97mgSodium: 874mgPotassium: 247mgFiber: 4gSugar: 4gVitamin A: 1100IUVitamin C: 6mgCalcium: 483mgIron: 2mg
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
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