Nourish your body with this homemade bison bone broth. Meaty bones, herbs and vegetables simmer for hours, infusing this broth with a rich, savory flavor. Check out the
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Electric Skillet Red Pepper and Goat Cheese Triangles
Puff pastry triangles are stuffed with a goat cheese and red bell pepper filling and baked in the electric skillet. With only a few ingredients, you can have
Pumpkin Spice Oatmeal
With this pumpkin spice oatmeal recipe, rolled oats are baked in the oven with a liquid concoction that has all of the flavors of a creamy, pumpkin spice
How to Clean, Save and Roast Butternut Squash Seeds
With fall comes a bounty of root vegetables, tomatoes and squashes and you’re left wondering how to preserve them and what to do with all of that harvest!
Basil Hummus
Dip carrots, tortilla chips or pita bread into this fresh basil hummus sprinkled with pine nuts and olive oil. This vegan dish blends chickpeas with savory herbs and
Grilled & Stuffed Avocado
Avocadoes are grilled and stuffed with a fresh, homemade pico de gallo in this grilled avocado recipe. The green color of the avocado becomes more vibrant after grilling,
Grilled Asparagus in Foil
Bite into an earthy, savory dish with this grilled asparagus in foil. Honey, orange juice and mustard infuse the dish with bold, summery flavors. Orange wedges offer a
Christmas Fruit Salad
This Christmas fruit salad is a fresh, sweet treat for a morning snack, dessert after dinner or brunch during the holidays. Keeping the colors of Christmas, the mixed
How to Grill Peppers
Hot and sizzling, grilled peppers make the perfect side dish, sandwich and burger topping or base for sauces like tomato sauce. Add olive oil and seasonings to finalize
How to Grill Onions: 3 Ways
Do you feel like your burger is missing something?! It’s probably begging for grilled onions. Besides avoiding heating your house during the hot summer months, grilling onions on
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