Naked Chocolate Cake Pops in the Cake Pop Maker

Have you noticed the cake pop craze going around and found yourself wanting to try your hand at them? You absolutely should! One of the most easy and efficient ways to make cake pops is to use a cake pop maker. With this nifty device, making these fun, sweet little morsels is even easier than you could imagine, and we have a great, basic recipe for you to start out with.

Here we will share with you a simple recipe for how to make chocolate cake pops. And by 'naked' we mean without any coating or sprinkles, just an easy, no-frills recipe.

Chocolate cake pops upside down on a dish with blue treat sticks, yellow cloth underneath.

Chocolate cake pops upside down on a dish with blue treat sticks, yellow cloth underneath.
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5 from 1 vote

Naked Chocolate Cake Pops in the Cake Pop Maker

Here we will share with you a simple tutorial on how to make chocolate cake pops in the cake pop maker, an easy no-frills recipe!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 56 cake pops
Calories 45kcal
Author Joss D

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • ¾ cup cocoa powder
  • ¼ tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1 large egg
  • 1 cup buttermilk
  • ½ cup vegetable oil

Tools

Instructions

  • Lightly oil the cake pop maker cooking plates and plug it in to heat it up (it only takes a few minutes).
  • Sift dry ingredients together in a bowl. Add the wet ingredients to the middle of the flour mixture and combine well.
  • Pour the batter into the cake pop maker cavities using a teaspoon (fill them about 1mm from the top). Close the lid and bake them until done, about 4 minutes. Remove the cake pops and let them cool for a few minutes.
  • You may have to take off some excess cake that leaked around the ball. Insert the treat sticks and serve.
Nutrition Facts
Naked Chocolate Cake Pops in the Cake Pop Maker
Amount Per Serving
Calories 45 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g10%
Cholesterol 3mg1%
Sodium 29mg1%
Potassium 31mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 11IU0%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.

Tried this recipe?Mention @inthekitchdotnet or tag #inthekitchgrams!

Once they've baked and completely cooled, you can enjoy them just the way they are! However, now that you’ve got the basics covered, you may want to try taking things to the next level. Try dipping your cake pops in melted chocolate or softened chocolate frosting for even more chocolaty bliss. Mix and match different frosting flavors for more options and add some color with sprinkles and designs made with other colors of frosting!

To store your cake pops, they can be left at room temperature in a sealed container or a plastic bag for up to a week. To keep them longer however, store them in an airtight container in the fridge for up to two weeks. Freeze in plastic freezer bags to keep up to three months.

Do you have a cake pop maker? What kind of tasty treats have you tried with it?

Another tasty recipe you might enjoy:

Chocolate Crinkles Cookies with Butter

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