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    In the Kitch » Recipes

    Homemade Pumpkin Spice Coffee Creamer

    August 22, 2018 by Joss Dyckson 3 Comments

    If you are looking for a delicious, homemade pumpkin spice coffee creamer that is simple to make, then you will fall in love with this flavorful autumn recipe. Three simple ingredients combine to create a rich, spicy taste that will delight your senses.

    Coffee cream pouring into a mug with cinnamon sticks and sugar jar in the background.

    It's creamy and comforting and made with a blend of pumpkin pie spices. Sweet and slightly spicy, this creamer turns any cup of coffee into a cozy, autumn treat without all of the added and weird ingredients that you get in a store-bought creamer.

    This homemade creamer is very simple to make and full of delicious, homemade pumpkin pie flavor without the pulpy texture. It has the flavor of a pumpkin spice coffee flavoring syrup but with the addition of cream.

    You can check out more of my cozy, seasonal fall recipes here.

    [feast_advanced_jump_to]

    🍶 What is Pumpkin Coffee Creamer?

    Pumpkin creamer is just what it sounds like: a milky base with a touch of sweetness and classic pumpkin pie spices. It's made to add directly to coffee, giving it fall flavor in a pinch.

    📝 Ingredients

    Pumpkin spice creamer ingredients labeled.

    Here is everything you need to make this pumpkin spice creamer recipe: It yields 2 cups of coffee creamer.

    • light cream - 18% smooth, light cream is the key to the creamy texture. You can use half and half (10%) if you prefer that in your coffee. Make it vegan by using coconut cream.
    • sweetener - Brown sugar or agave nectar adds the perfect touch of sweetness for your morning java.
    • pumpkin pie spice blend - The pumpkin spice will perk up your senses, and you will look forward to your next coffee break. If you do not have it on hand, you can check out my tutorial for how to make pumpkin pie spice.

    *See ingredient amounts in recipe card.

    💡 Elevate your pumpkin spice latte with a dollop of toasted marshmallow!

    🥣 How to Make Pumpkin Spice Coffee Creamer

    It takes only a few minutes to whisk or shake all of the ingredients together, so no need to wait too long for your pumpkin spice coffee!

    Pumpkin spice creamer ingredients in bowl with whisk.

    Step 1. Whisk. Whisk the ingredients together in a measuring cup or small mixing bowl until well combined.

    Pumpkin spice creamer in small jar with spout.

    Step 2. Transfer. Transfer to a squeeze bottle, glass jar or small pitcher.

    Chef's Note: While I prefer my pumpkin creamer without the pumpkin pulp, feel free to add a touch for extra color and pumpkin flavor. Just don't add too much, or the texture becomes off-putting.

    Coffee in a mug with a cinnamon stick and jar of pumpkin spice creamer.

    Step 3. Ready to use. Add desired amount to your coffee.

    👉 Joss' Tips

    • The spice will settle to the bottom over time so give it a quick shake or stir before each use.
    • Give it that extra homemade quality touch by making your own pumpkin spice blend.
    • Label your DIY creamer with the flavor and date made. This makes it easy to keep track of freshness and identify the different varieties if making more than one.
    • For an extra smooth texture, use a blender to help incorporate all the ingredients evenly and create a creamy consistency.

    ☕ How to Use Pumpkin Spice Creamer

    • The creamer can be added straight to your freshly brewed coffee or latte, until your desired taste.
    • Use it to infuse pumpkin spice flavor into homemade treats like truffles, pumpkin oatmeal muffins, pumpkin bread with frosting and my clear pumpkin pie.
    • Add it to this pumpkin spice baked oatmeal and plain yogurt.
    • Swap out some of the milk in your favorite pancake or waffles recipe and add a little of this creamer instead.
    • Use it in homemade milkshakes.

    ❓ Recipe FAQs

    How do you store the creamer?

    The creamer should be refrigerated in an airtight container or squeeze bottle for up to 10 days or until the date noted on the cream carton.

    How much should I add to my coffee?

    I recommend you start with a small amount and taste for sweetness as you go.

    Can I make it sugar free?

    You can definitely use your favorite sugar free sweetener, such as stevia. Start with a small amount and add it to taste.

    Pumpkin spice coffee creamer pouring into clear coffee mug.

    🧡 More Pumpkin Flavored Recipes You Will Love

    • Creamy pumpkin soup in soup bowls.
      Savory Creamy Pumpkin Soup
    • Pumpkin naan bread stacked on a decorative plate.
      Pumpkin & Garlic Naan Bread
    • Pumpkin cake pops in small basket.
      Pumpkin Spice Cake Pops
    • Moist, frosted pumpkin cupcakes on yellow plate.
      Super Moist Pumpkin Cupcakes

    If you tried this Homemade Pumpkin Spice Coffee Creamer Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Pumpkin spice coffee creamer pouring into glass mug of coffee.
    Print Pin
    4.72 from 7 votes

    Homemade Pumpkin Spice Coffee Creamer

    If you are looking for a delicious, homemade pumpkin spice coffee creamer that is simple to make, then you will fall in love with this flavorful autumn recipe. Three simple ingredients combine to create a rich, spicy taste that will enhance your morning cup of coffee and delight your senses.
    Course Drinks
    Cuisine American
    Diet Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 32 tablespoons
    Calories 50kcal
    Author Joss Dyckson

    Equipment

    • Squeeze bottle

    Ingredients

    • 2 cups light cream 18%
    • 4 tablespoons sweetener like sugar or agave nectar--or to taste
    • 1 teaspoon pumpkin pie spice blend
    US Customary - Metric

    Instructions

    • Whisk the above 3 ingredients together in a measuring cup or small mixing bowl, until well combined.
      2 cups light cream, 4 tablespoons sweetener, 1 teaspoon pumpkin pie spice blend
    • Transfer to a squeeze bottle, glass jar or small pitcher.
    • Add desired amount to your coffee.

    Notes

    • This recipes yields 2 cups coffee creamer.
    • You can substitute with half and half (10%) cream if you prefer that in your coffee.
    • I recommend you start with a small amount in your coffee and taste for sweetness as you go.
    • Store the creamer in the refrigerator at all times.
    • The spice will settle to the bottom over time so give it a quick shake or stir before each use.
    • Label your creamer with the flavor and date made. This makes it easy to keep track of freshness and identify the different varieties if making more than one.
    • For an extra smooth texture, use a blender to help incorporate all the ingredients evenly and create a creamy consistency.
    • Make it vegan by using coconut cream.
    • If you do not have pumpkin pie spice on hand, you can check out my tutorial: How to Make Pumpkin Pie Spice

    Nutrition

    Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 5mg | Potassium: 14mg | Fiber: 1g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

    How to Clean an Electric Skillet

    August 20, 2018 by Joss Dyckson 2 Comments

    Perhaps you are set to go with your first electric skillet meal and you've only now realized that you're unsure how to clean it. After all, this cooking appliance is run by electricity and has a base with cords and a heating control to boot.

    The answers greatly depend on the version of your skillet and the user manual for your specific model should always be followed, but I have some pro tips and a step by step tutorial for how to clean an electric skillet, regardless of if it is dishwasher-safe, immersible or non-immersible.

    Electric skillet with scrub brush.

    It's important for your skillet to last through the years with proper care, and it's even more important for your appliance to cook food safely in a pan that isn't bacteria-ridden. Let's chat all about it!

    I also have a tutorial for how to use an electric skillet and an electric skillet temperature guide that you might find helpful.

    [feast_advanced_jump_to]

    Gather These Items

    Items for Dishwasher-Safe Skillets

    Dishwasher with plates.
    Dishwasher detergent blocks.
    • Dishwasher (of course!)
    • Dishwasher detergent

    Items for Immersible Hand-Wash Only Skillets

    Dishes on drying rack.
    Cleaning sponge.
    • Dish Drying Rack
    • Hot Water
    • Sponge
    • Dish Soap
    • Large Sink

    Tips:

    Depending on the size of your skillet, you may not need a large sink to wash your appliance. However, you will want to make sure you can adequately turn your skillet within your sink for proper rinsing and efficient scrubbing space.

    You can certainly choose a dish rag rather than a sponge, or any other kind of scrubbing brush you prefer for your electric skillet. However, we would suggest avoiding an abrasive scrubbing surface if your skillet has a Teflon non-stick coating, as it could become scratched or worn down.

    Items for Non-Immersible Skillets

    Paper Towels

    Paper towel rolls.

    Dish Soap

    Dish soap bottle.

    Hot Water

    Hot water in kettle.

    Tips:

    User manuals for these non-immersible skillets typically state to use a damp cloth for the cleaning process. I have found paper towels to be a simple alternative, but feel free to use a cloth if preferred.

    If you would rather not use paper towels, you'll want to have two cloths on hand, as you'll need one for washing and one for drying.

    Items for Removing Tough Stains

    Baking Soda

    Baking soda in bowl.

    Plastic Scouring Pad or Damp Cloth

    Dish wand.

    Chef's Note: Occasionally, electric skillets may become stained after certain dishes, such as red sauces or cooked-on meat. This is more common in ceramic skillets, but could occur in any skillet. If you're looking to scrub out those stains, gather these two items and you'll soon have a stain-free frying pan!

    Dishwasher-Safe Skillet Instructions

    Dishwasher-safe skillets are by far the easiest skillets to clean after a large meal, and for obvious reasons. When you've already spent copious amounts of time preparing the food, no one wants to spend additional time scrubbing away at the dishes.

    The invention of the dishwasher-safe electric skillet was a brilliant idea, and it couldn't make cleaning the skillet any easier!

    I also have a collection of delicious electric skillet meals that you might want to check out!

    Electric skillet temperature control plug.

    Step #1. Unplug the Temperature Control. With all electric skillets, whether immersible and dishwasher-safe or not, unplugging the heating control should always be your first step. Some skillets have helpful removable bases as well, and if yours does, once it is cool, go ahead and remove the base in addition to the cord.

    Used cooking oil.

    Step #2. Discard the Grease. Begin by clearing out any extra cooking grease in the skillet once it has cooled.

    Considering electric skillets are often used for frying bacon and eggs, there's bound to be some leftover grease.

    Step #3. Rinse it Out. Using paper towel, wipe out any leftover grease and extra food bits. You can also give it a rinse before putting the skillet in the dishwasher. Though this may seem somewhat counterproductive to using the dishwasher, it will help your dishwasher successfully clean it completely.

    There is no need to actually scrub it out with soap; simply remove the remaining food pieces to give your dishwasher the best chance of cleaning it thoroughly.

    Electric skillet and lid in dishwasher.

    Step #4. Load the Dishwasher! Finally, go ahead and clear out the bottom rack of your dishwasher to make room for the skillet. Simply place your skillet securely in the rack, ensuring it won't fall or bump anything fragile while the dishwasher runs.

    Now, you can either go ahead and run the dishwasher or wait until it's full. Either way, your skillet should be clean and ready to go when you unload it!

    Hand-Wash Only (Immersible) Skillet Instructions

    Hand washing your skillet can be more tricky than just rinsing it and tossing it in the dishwasher, but it's still easy enough if you can immerse it in your sink.

    When considering immersible skillets that aren't dishwasher-safe, it's likely that the handles will remain attached throughout washing and the temperature control port will be exposed. If it's immersible, it is made to handle the water just fine.

    Though hand washing a bulky skillet in your sink can be a bit of a chore or make a mess of sloshed water on your counters, it only takes a few minutes and is well worth the convenience of using an electric skillet.

    Electric skillet temperature control plug.

    Step #1. Remove the Cord. As with the dishwasher-safe skillets, even if yours is immersible, you will still need to make sure the cord and temperature control are safely disconnected before beginning.

    Used cooking oil.

    Step #2. Drain off the Grease. Again, with any skillet, before cleaning you'll want to safely discard any leftover grease. My favorite method is to simply pour the cooled grease into an empty disposable container and toss it in the trash.

    Chef's Note: By disconnected, this doesn't mean simply unplugged from the wall, but removed from the skillet itself. If this isn't disconnected, your skillet will likely be damaged from the water.

    Large sink with water running out of tap.

    Step #3. Fill the Sink. I've found that the best way to wash an electric skillet is to begin by filling the kitchen sink about halfway with hot, soapy water. This will help with any food that has dripped over the edges and ensures that the exterior of the skillet gets cleaned.

    I prefer this method so I know that anything on the bottom or edges is softening while I scrub the interior. Ideally, remaining grime on the exterior will merely wipe away when you begin to scrub it.

    Washing frying pan with sponge.

    Step #4. Scrub Away.

    At this point, gently lower the skillet into the soapy water, which will likely fill the sink as it is displaced. With a non-scratch sponge, scrub away the food particles and any remaining cooking juices until the frying pan is clean.

    Gently turn the pan to wash the sides and exterior of the skillet with the sponge.

    ⭐Pro Tip: Once you've scrubbed every part of the skillet, including the handles if they are attached, drain the sink. Let the skillet sit in the sink while the water drains away, and once the sink has drained, rinse off any remaining soap with hot water.

    Step #5. Air Dry. Though it is likely fine to towel-dry your skillet, it may be a better choice, in the end, to let it air dry in a dish rack. Air-drying will help all of the water droplets evaporate before storage.

    Non-Immersible Skillet Instructions

    Certain skillets require very careful cleaning and care. Skillets being made dishwasher-safe are not as common. Many are not immersible or dishwasher-safe and should be cleaned outside of the sink.

    You may feel anxious about making certain the skillet is entirely cleaned after each use, but we have a few suggestions for easing your mind. It's entirely possible to properly clean a skillet without submerging it; all it takes is a dash more of creativity in the cleaning process!

    Electric skillet temperature control plug.

    Step #1. Remove the Temperature Control Plug. Just as with each style of electric skillets so far, you'll want to completely disconnect the cord and temperature control plug from the skillet in order to safely clean it.

    Even without immersing the skillet, it is easier to clean once the cord is removed, and it also significantly reduces the chances of water damage.

    Used cooking oil in container.

    Step #2. Discard the Cooking Oil. Once again, be sure to discard any extra cooking oil before beginning to clean the skillet.

    This is especially important for non-immersible skillets, considering any remaining grease will need to be wiped away in the cleaning process. Save yourself some time and energy, and pour out the extra oil.

    Electric skillet getting cleaned with paper towel and soapy water.

    Step #3. Wipe. To clean a non-immersible skillet, begin by dampening a paper towel or clean cloth with hot water. I personally prefer paper towels as they can be tossed in the trash afterward for easier cleanup, but if you'd prefer cloth, that will work as well.

    With the damp towel, wipe down any part of the skillet that is messy. Once you run the towel over it the first time, dampen it again and drizzle soap either on the towel or directly on the skillet. Gently scrub the skillet with the soap and damp towel.

    Electric skillet, baking soda and cleaning brush.

    Step #4. Rinse. Next, dampen a fresh towel and thoroughly wipe away the soap, re-dampening the towel and wiping down the skillet as many times as necessary. Once you're certain the soap residue is gone and the skillet is clean, either towel-dry the appliance or leave it to dry in a dish rack.

    The dish rack may not be necessary since this skillet was not submerged in water, but if it's convenient, feel free to leave it to air dry.

    Scrubbing Out Tough Stains

    If your skillet is still left with stains after you've washed it with soap, we have a great suggestion for you! It's completely possible to remove those stains with just a bit of elbow grease, patience, and baking soda.

    It's also important to note that I have found it's easier to get the stains out if you clean them after each time you cook. The longer you wait to clean the stains, the harder they are to get out.

    F.Y.I. The stains shouldn't affect the cooking ability of the skillet so this isn't a necessary step.

    Electric skillet with baking soda in it.

    Step #1. Sprinkle on the Baking Soda. To begin, pour a moderate amount of baking soda over the stains. You'll want enough to cover the stain, and it doesn't take too much. Feel free to sprinkle on as much as you feel comfortable with.

    Electric skillet with baking soda paste and a hand.

    Step #2. Add the Water to Form a Paste. Next, add water to your baking soda. You can drip the water onto the baking soda with a spoon, measuring cup, or even a drinking glass. Mix the baking soda and water until it forms a paste.

    Step #3. Give it Time. Let the baking soda mixture sit on the stained area for at least a few minutes, if not longer. For the toughest stains, you may want to let it soak for an hour or so. The longer the baking soda sits, the easier it will come out.

    A hand with brush scrubbing electric skillet with baking soda paste.

    Step #4. Scrub. After it has sat, use a damp cloth or even a plastic scouring pad (I use a non-scratch dishwand) to gently scrub the stains. Some stains may take more effort than others, but take care not to scratch the ceramic. If the stain isn't coming up, add more baking soda and water, and let it sit for longer.

    Clean electric skillet.

    Step #5. Dry. Once the stain has lifted, use your cloth to wipe the baking soda paste away, and dry the pan thoroughly with a clean towel. Your skillet should now be stain-free!

    Tips on Removing the Grease

    My suggestion would be to pour the grease (once it's cooled a bit) into a disposable container, such as an empty coffee can or a food package and simply throw it away.

    If you'd rather not toss a container or you don't have one to spare, you can always pour the grease into a bowl and let it solidify in the fridge. Scoop it into a sealable bag, discard of it and then you can use paper towel to wipe away any remaining grease.

    Whatever you choose to do, we highly advise against pouring it down the drain. Despite the amount of hot water you use to wash it away, it can still eventually solidify and clog the pipes.

    The Importance of Hassle-Free Cleaning

    Though electric skillets are a saving grace in the kitchen for cooking and baking, cleaning them can be somewhat intimidating. It's no secret that electric skillets are unique cooking appliances, and because of that, special care must often be taken with them.

    For whatever frying pan I use in my kitchen, I prefer a peace of mind about being able to easily and successfully clean it afterwards. In fact, if I find myself not being able to efficiently clean an awkward or cumbersome dish, I often won't continue using it. Electric skillets are far too handy of a kitchen appliance to avoid using!

    Related Electric Skillet Recipes to Consider

    • Piece of lasagna on a plate.
      Electric Skillet Lasagna
    • Meatloaf covered in a mushroom sauce on a serving dish.
      Electric Skillet Meatloaf
    • Electric skillet French toast stuffed with Nutella and topped with sliced apples and icing sugar.
      Electric Skillet Stuffed French Toast
    • Cornbread in woven dish.
      Electric Skillet Cornbread

    Do you have any other suggestions for how to clean an electric skillet? If you do, I'd love to hear what it is! let me know how it went in the 📝 comments below. And please share the post!

    📋Recipe

    Electric skillet with scrub brush.
    Print Pin
    5 from 1 vote

    How to Clean an Electric Skillet

    The user manual for your specific model should always be followed, but I have pro tips for how to clean an electric skillet, regardless of if it is dishwasher-safe, immersible or non-immersible.
    Prep Time 5 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 10 minutes minutes
    Servings 1 electric skillet
    Author Joss Dyckson
    Cost $1

    Equipment

    • scouring pad or sponge non-scratch
    • dishwasher

    Ingredients

    For Dishwasher-Safe Skillets

    • dishwasher detergent

    For Immersible Hand-Wash Only Skillets

    • hot water
    • dish soap

    For Non-Immersible Skillets

    • hot water
    • dish soap
    • paper towels

    For Tough Stains

    • baking soda

    Instructions

    For Dishwasher-Safe Skillets

    • With all electric skillets, whether immersible and dishwasher-safe or not, unplugging the heating control should always be your first step. Some skillets have helpful removable bases as well, and if yours does, once it is cool, go ahead and remove the base in addition to the cord.
      Electric skillet temperature control plug.
    • Begin by clearing out any extra cooking grease in the skillet once it has cooled. See notes for tips.
      Using paper towel, wipe out any leftover grease and extra food bits. You can also give it a rinse before putting the skillet in the dishwasher. Though this may seem somewhat counterproductive to using the dishwasher, it will help your dishwasher successfully clean it completely.
      used cooking oil
    • Finally, go ahead and clear out the bottom rack of your dishwasher to make room for the skillet. Simply place your skillet securely in the rack, ensuring it won't fall or bump anything fragile while the dishwasher runs. Now, you can either go ahead and run the dishwasher or wait until it's full.
      Electric skillet and lid in dishwasher.

    For Immersible Hand-Wash Only Skillets

    • As with the dishwasher-safe skillets, even if yours is immersible, you will still need to make sure the cord and temperature control are safely disconnected before beginning. By disconnected, this doesn't mean simply unplugged from the wall, but removed from the skillet itself. If this isn't disconnected, your skillet will likely be damaged from the water.
      Electric skillet temperature control plug.
    • Again, with any skillet, before cleaning you'll want to safely discard any leftover grease. Our favorite method is to simply pour the cooled grease into an empty disposable container and toss it in the trash.
      used cooking oil
    • We've found that the best way to wash an electric skillet is to begin by filling the kitchen sink about halfway with hot, soapy water. This will help with any food that has dripped over the edges and ensures that the exterior of the skillet gets cleaned.
      Large sink with water running out of tap.
    • At this point, gently lower the skillet into the soapy water, which will likely fill the sink as it is displaced. With a non-scratch sponge, scrub away the food particles and any remaining cooking juices until the frying pan is clean. Gently turn the pan to wash the sides and exterior of the skillet with the sponge. Rinse the soap off with hot, running water and let it air-dry.
      Washing frying pan with sponge.

    For Non-Immersible Skillets

    • Just as with each style of electric skillets so far, you'll want to completely disconnect the cord and temperature control from the skillet in order to safely clean it.
      Electric skillet temperature control plug.
    • Once again, be sure to discard any extra cooking oil before beginning to clean the skillet.
      used cooking oil
    • To clean a non-immersible skillet, begin by dampening a paper towel or clean cloth with hot water. With the damp towel, wipe down any part of the skillet that is messy. Once you run the towel over it the first time, dampen it again and drizzle soap either on the towel or directly on the skillet. Gently scrub the skillet with the soap and damp towel.
      Electric skillet getting cleaned with paper towel and soapy water.
    • Next, dampen a fresh towel and thoroughly wipe away the soap, re-dampening the towel and wiping down the skillet as many times as necessary. Once you're certain the soap residue is gone and the skillet is clean, either towel-dry the appliance or leave it to dry in a dish rack.
      Electric skillet, baking soda and cleaning brush.

    For Tough Stains

    • To begin, pour a moderate amount of baking soda over the stains. You'll want enough to cover the stain, and it doesn't take too much. Feel free to sprinkle on as much as you feel comfortable with.
      Electric skillet with baking soda in it.
    • Next, add water to your baking soda. You can drip the water onto the baking soda with a spoon, measuring cup, or even a drinking glass. Mix the baking soda and water until it forms a paste. Let the baking soda mixture sit on the stained area for at least a few minutes, if not longer. For the toughest stains, you may want to let it soak for an hour or so.
      Electric skillet with baking soda paste and a hand.
    • After it has sat, use a damp cloth or even a plastic scouring pad (I use a non-scratch dish-wand) to gently scrub the stains. Some stains may take more effort than others, but take care not to scratch the ceramic. If the stain isn't coming up, add more baking soda and water, and let it sit for longer.
      A hand with brush scrubbing electric skillet with baking soda paste.
    • Once the stain has lifted, use your cloth to wipe the baking soda paste away, and dry the pan thoroughly with a clean towel. Your skillet should now be stain-free!
      Clean electric skillet.

    Notes

    • Important note before you begin: These are general tips and instructions. The user manual for your specific model should always be followed as they may differ.
    • Discarding the grease:
      • My suggestion would be to pour the grease (once it's cooled a bit) into a disposable container, such as an empty coffee can or a food package and simply throw it away.
      • If you'd rather not toss a container or you don't have one to spare, you can always pour the grease into a bowl and let it solidify in the fridge.
      • Scoop it into a resealable bag, discard of it and then you can use paper towel to wipe away any remaining grease.
      • Whatever you choose to do, we highly advise against pouring it down the drain. Despite the amount of hot water you use to wash it away, it can still eventually solidify and clog the pipes.
    • For tough stains:
      • The longer the baking soda sits, the easier it will come out.
      • It's also important to note that I have found it's easier to get the stains out if you clean them after each time you cook.
      • The longer you wait to clean the stains, the harder they are to get out.
      • F.Y.I. The stains shouldn't affect the cooking ability of the skillet so this isn't a necessary step.

    Easy Plum Pie Crumble

    August 15, 2018 by Joss Dyckson 1 Comment

    This easy, plum pie crumble is one of my absolute favorite old family recipes (my strawberry crumble is right up there too) that I return to time and time again! It's the ideal comfort food; delicious on its own with warm, moist plums topped with a nutty, buttery crumble…and if you're in the mood for even more decadence, just add a scoop of vanilla ice cream!

    Plum crumble with vanilla ice cream in a tart dish.

    Why You'll Love it

    • Quick. This quick recipe takes about only forty minutes in total with most of that being baking time, so if you have last minute company and an abundance of plums on hand, you can make it in a pinch!
    • Simple. It's relatively simple to make, requiring only basic ingredients and minimal prep time. It's a great dessert option for both novice and experienced bakers.
    • Unique. Plum is a less common fruit crumble, but is it ever delicious! Plums have a naturally sweet and slightly tart flavor that becomes even more delicious when baked.
    • Long season. Plums have a fairly long season, running from May to October, depending on where you live.
    • Enjoy it warm or cool. Plum crumble can be enjoyed warm or at room temperature, and it contrasts beautifully with a scoop of vanilla ice cream or a dollop of whipped cream topping.
    • Crowd pleaser. Even my kids love it, and it's always a hit at potlucks and parties.
    [feast_advanced_jump_to]

    Ingredients

    Plum crumble ingredients labeled on wooden background.
    • fresh plums - Make sure they are not the smaller, prune plum variety. You want the full-size deep red/purple plums, that are actually called black plums, for this recipe. They are about 2" in diameter.
    • brown sugar - Brown sugar makes the best crumble! It will turn out less dry and more flavorful than if you use white sugar. Light brown sugar is common to use but if you would like richer flavor and a more rustic appearance, you can go with dark brown sugar or muscovado.
    • cinnamon - Cinnamon adds a cozy, warm, spiced flavor to the crumble.
    • ap flour - All purpose flour provides good texture and structure to the crumble.
    • chopped nuts - Almonds, walnuts or pecans. You can also add a bit of oats if you like oats in your crumble.

    *Check recipe card for ingredient amounts.

    How to Make Plum Pie Crumble

    Plum crumble filling in pan.

    Step 1. Prep the filling. Preheat oven to 375°F. Place chopped plum pieces in a non-stick pan over medium heat. Add the water, brown sugar and cinnamon and cook until softened (about 5 minutes).

    Plum crumble topping in bowl with wooden spoon.

    Step 2. Make the crumble. For the crumble, combine the flour, melted butter, brown sugar, nuts and cinnamon.

    Unbaked plum crumble in baking dish.

    Step 3. Bake. Transfer the plum mixture to a pie or tart baking dish. Sprinkle the crumble mixture over it evenly and bake for about 25 minutes.

    Baked plum crumble with a bowl of ice cream on the side.

    Step 4. Cool and serve. Let it cool slightly. Serve the plum crumble with a scoop of vanilla ice cream!

    Complementary Main Dishes & Drinks

    If you're wondering which food and drink go best with a plum crumble dessert, check out these choices:

    🥩 Meat-Based Mains

    • Grilled Jerk Pork Tenderloin Skewers: The savory and slightly sweet flavors of the jerk pork pair well with the tartness of the plum crumble.
    • Duck Breast: Duck is often served with fruit sauces because it has a rich, savory flavor that complements the sweet and tart elements of fruits like the plum.
    • Chicken with Herbs: A roasted chicken seasoned with herbs like rosemary and thyme can balance out the sweetness of the plum crumble.

    🦞 Seafood

    • Grilled Salmon: Try salmon with a light citrus flavor. I have a tutorial for how to cook salmon with crispy skin and lemon slices.
    • Scallops: Scallops with a light, buttery sauce can complement the fruity flavors. Try these oven-baked bacon-wrapped scallops with a butter sauce.

    🍷 Drinks

    • Wine: A light red wine like Pinot Noir or a white wine like Riesling can complement the entire meal, including this dessert.
    • Non-Alcoholic: Try sparkling water infused with lemon or lime, or a light herbal tea.

    Plum Crumble FAQs

    How long can you store leftovers in the fridge?

    You can store leftover plum pie crumble, covered, in the refrigerator for up to 5 days.

    Can you freeze it?

    Yes! You can freeze the plum crumble for up to 3 months. Thaw in the refrigerator.

    How do you reheat plum crumble?

    It can be reheated in the oven at 350°F until warmed all of the way through.

    Can you add a splash of alcohol to the crumble filling?

    Yes, definitely! I recommend adding some spiced rum to enhance the flavor. Just a couple of tablespoons.

    Plum crumble in a tart dish with flowers on top.

    ❤️ More Dessert Recipes You Will Love

    • Apple crisp in white dish.
      How to Make Apple Crisp
    • Mochi ice cream ball on small dish.
      How to Make Mochi Ice Cream (Video)
    • Peach tarte tatin on marble/wooden serving board.
      Peach Tarte Tatin (Video)
    • Clear pumpkin pie with dehydrated orange slices.
      Clear Pumpkin Pie

    If you tried this Easy Plum Pie Crumble Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Plum crumble with vanilla ice cream.
    Print Pin
    5 from 3 votes

    Easy Plum Pie Crumble

    This rustic, easy, plum pie crumble is the ideal comfort food; delicious on its own with warm, moist plums topped with a nutty, buttery crumble or served with a scoop of ice cream.
    Course Dessert
    Cuisine British
    Diet Vegetarian
    Prep Time 10 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 40 minutes minutes
    Servings 6
    Calories 381kcal
    Author Joss Dyckson

    Ingredients

    For the Filling

    • 10 black plums cleaned, pitted and roughly chopped
    • ¼ cup water
    • 2 tablespoons brown sugar
    • 1 tablespoon cinnamon

    For the Crumble

    • ½ cup flour
    • ½ cup butter melted
    • ½ cup brown sugar
    • ½ cup nuts chopped (almonds, walnuts or pecans)
    • 1 tablespoon cinnamon

    To Serve

    • vanilla ice cream optional
    US Customary - Metric

    Instructions

    • Preheat oven to 375°F.
    • Place the plum pieces in a large, non-stick pan over medium heat. Add the water, brown sugar and cinnamon and cook until slightly softened (about 5 minutes).
      10 black plums, ¼ cup water, 2 tablespoons brown sugar, 1 tablespoon cinnamon
    • For the crumble, combine the flour and melted butter in a large bowl. Add the sugar, nuts and cinnamon and mix together.
      ½ cup flour, ½ cup butter, ½ cup brown sugar, ½ cup nuts, 1 tablespoon cinnamon
    • Transfer the plum mixture to a pie or tart baking dish. Sprinkle the crumble mixture over it evenly and bake for 25-30 minutes (or until golden brown).
    • Let it cool slightly. Serve with vanilla ice cream.

    Notes

    • Make sure the plums you use are not the smaller, prune plum variety. You want the full-size deep red/purple plums, that are actually called black plums, for this recipe. They are usually about 2" in diameter. If you have exceptionally large plums, use a couple less for this recipe.
    • Plums have a fairly long season, running from May to October, depending on where you live.
    • Plum crumble can be enjoyed warm or at room temperature, and it contrasts beautifully with a scoop of vanilla ice cream or a dollop of whipped cream topping.
    • You can store leftover crumble, covered, in the refrigerator for up to 5 days.
    • You can freeze the plum crumble for up to 3 months. Thaw in the refrigerator.
    • It can be reheated in the oven at 350°F until warmed all of the way through.

    Nutrition

    Calories: 381kcal | Carbohydrates: 46g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 125mg | Potassium: 277mg | Fiber: 4g | Sugar: 32g | Vitamin A: 862IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 1mg

    Gluten Free & Vegan Carrot Cupcakes

    August 13, 2018 by Alanna Reed Leave a Comment

    We're all looking for ways to eat healthy while still enjoying delicious food. Many of us are turning to elimination diets as a way to shed some pounds. Others have to eliminate certain food groups because of allergies. Enter these gluten free and vegan carrot cupcakes.

    Vegan gluten free carrot cupcakes on baking rack.

    Gluten-free and vegan diets have recently seen a surge in popularity thanks to an increase in the production of tastier ingredients like non-dairy milk alternatives and gluten-free flours.

    These carrot cupcakes combine traditional baking ingredients like baking soda, baking powder, and cinnamon, with alternative ingredients like flaxseed, coconut sugar, almond milk, and gf flour to turn them into a gluten free and vegan treat.

    I also have these vegan plant-based recipes that are perfect for fall: homemade roasted garlic tomato soup and cinnamon apple chips.

    [feast_advanced_jump_to]

    Ingredients

    • flax eggs - 3 tablespoon flaxseed meal + ½ cup hot water
    • coconut oil - melted
    • maple syrup - or agave nectar which is also vegan
    • organic cane sugar - it's made from the juice of organic sugar cane plants
    • coconut sugar - a natural sweetener derived from the sap of the coconut palm tree
    • almond milk - plain and unsweetened
    • grated carrot - use a box grater or food processor
    • gluten free flour blend - I use Bob's Red Mill
    • almond flour - also known as almond meal or ground almonds
    • gluten free oat flour - a flour made from oats that are specifically labeled and processed to be free from gluten
    • toasted pecans + whole pecans for topping - optional
    • vegan butter - use sticks, rather than the spreadable tub
    • vegan cream cheese - out of the fridge for 1 hour

    *Check recipe card for full ingredients and amounts.

    How to Make These Cupcakes

    Flax seed eggs in bowl.

    Step #1. Preheat oven to 350°F. Line your cupcake pan with baking cups.
    Prepare your flaxseed meal and hot water in a large mixing bowl, whisk until combined. Then, add coconut oil and maple syrup. Whisk until combined. Then, add sugars, salt, baking powder, baking soda, and cinnamon. Whisk again.

    Carrot cupcake batter in bowl.

    Step #2. Add almond milk and stir. Add grated carrot, stir again. Then, add almond, oat and GF flour blend, stir. Your batter should be relatively thick, but pourable. If it's too thick, add up to ¼ cup more almond milk.

    Carrot cupcake batter with pecans in bowl.

    Step #3. If adding chopped pecans, add them and stir to combine.

    Carrot cupcake batter in red silicone muffin mold.

    Step #4. Divide the batter evenly among your cupcake liners. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.

    Chef's Note: I find 17 minutes in my oven is perfect.

    Vegan cream cheese frosting in bowl.

    Step #5. While the cupcakes are baking, make your frosting! In a large mixing bowl, add vegan butter and beat or whisk until light and fluffy. Then, add vegan cream cheese and mix again until creamy. Add sifted powdered sugar 1 cup at a time, until thick, spreadable and as sweet as you like it!

    Vegan Gluten Free carrot cupcakes with vegan cream cheese frosting on rack.

    Step #6. Remove cupcakes from the oven and let them rest until completely cooled. Once cool, frost away! Serve!

    Chef's Tips

    • You may need more than 3 cups powdered sugar if the frosting doesn't seem thick enough.. but be careful you don't add too much!
    • In the pictures the frosting is drizzled on the cupcakes in small amounts, but usually I love to load them with the frosting; it's so good! So feel free to do that.
    • I like to frost my cupcakes, and then sprinkle a little more cinnamon over top. Then, top each cupcake with a whole, toasted pecan.
    • You can also have a look at how these are made in the recipe card video below.

    ❤️You might also like this tutorial for how to make vegan banana nice cream.

    How do They Taste?

    The abundance of freshly grated carrot makes these cupcakes as moist as my super moist pumpkin cupcakes, while also amping up the fiber and vitamin content. Finally, snacking on a gluten-free, vegan cupcake that tastes amazing is possible.

    These Vegan GF Carrot Cupcakes receive the perfect mixture of spice and crunch from the cinnamon and toasted pecans. With natural sweeteners like maple syrup and organic cane sugar, they fulfill that sweet tooth craving without being too overpowering.

    Topped off with the decadent, vegan cream cheese frosting, these cupcakes are a wonderful way to splurge a little while still following a healthy lifestyle.

    Storage

    Store covered in the fridge for 2-3 days. Freeze for up to 3 to 4 months.

    Vegan Gluten Free carrot cupcakes in lime green polka dot cupcake holders.

    More Gluten Free Vegan Recipes to Try

    • Grilled broccoli on plate with tongs.
      How to Grill Broccoli
    • Cuban lunch chocolate bars stacked.
      Cuban Lunch Chocolate Bar Recipe
    • Fresh basil hummus in bowl with pine nuts.
      Basil Hummus
    • Grilled avocado halves stuffed with pico de gallo on cutting board.
      Grilled Stuffed Avocado

    If you tried this 🥕🧁 Gluten Free & Vegan Carrot Cupcakes Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Carrot cupcakes on baking rack with vegan frosting.
    Print Pin
    5 from 4 votes

    Gluten Free & Vegan Carrot Cupcakes

    These carrot cupcakes combine traditional baking ingredients with alternative ones to turn them into a gluten free and vegan treat. The abundance of freshly grated carrot makes these cupcakes super moist while also amping up the fiber and vitamin content.
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 30 minutes minutes
    Servings 16 cupcakes
    Calories 224kcal
    Author Joss Dyckson

    Ingredients

    Batter

    • 3 flax eggs 3 tablespoons flaxseed meal + ½ cup hot water combined
    • ⅓ cup coconut oil melted
    • ¼ cup maple syrup
    • ½ cup organic cane sugar
    • ¼ cup coconut sugar
    • ¾ teaspoon sea salt
    • 1 ½ teaspoons baking soda
    • 1 ½ teaspoons baking powder
    • 1 teaspoon cinnamon
    • ¾ cup plain unsweetened almond milk
    • 1 ½ cups grated carrot
    • 1 ½ cups gluten free flour blend I use Bob's Red Mill
    • ¾ cup almond flour
    • ¾ cup gluten free oat flour
    • ¾ cup chopped toasted pecans + whole pecans for topping optional

    Frosting

    • ½ cup vegan butter use sticks, rather than the spreadable tub
    • 8 ounces vegan cream cheese out of the fridge for 1 hour
    • 3 cups sifted powdered sugar
    US Customary - Metric

    Instructions

    • Preheat oven to 350°F. Line your cupcake pan with baking cups.
    • Prepare your flaxseed meal and hot water in a large mixing bowl, whisk until combined. Then, add coconut oil and maple syrup. Whisk until combined. Then, add sugars, salt, baking powder, baking soda, and cinnamon. Whisk again.
      Flax seed eggs in bowl.
    • Add almond milk and stir. Add grated carrot, stir again. Then, add almond, oat and GF flour blend, stir. Your batter should be relatively thick, but pourable. If it's too thick, add up to ¼ cup more almond milk.
      Carrot cupcake batter in bowl.
    • If adding chopped pecans, add them and stir to combine.
      Carrot cupcake batter with pecans in bowl.
    • Divide the batter evenly among your cupcake liners. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean. (I find 17 minutes in my oven is perfect).
      Carrot cupcake batter in red silicone muffin mold.
    • While the cupcakes are baking, make your frosting! In a large mixing bowl, add vegan butter and beat or whisk until light and fluffy. Then, add vegan cream cheese and mix again until creamy.
    • Add sifted powdered sugar 1 cup at a time, until thick, spreadable and as sweet as you like it! You may need more than 3 cups powdered sugar if the frosting doesn't seem thick enough.. but be careful you don't add too much!
      Vegan cream cheese frosting in bowl.
    • Remove cupcakes from the oven and let them rest until completely cooled.
    • Once cool, frost away! I like to frost my cupcakes, and then sprinkle a little more cinnamon over top. Then, top each cupcake with a whole, toasted pecan. Serve!
      Vegan Gluten Free carrot cupcakes in lime green polka dot cupcake holders.

    Video

    Notes

    • Recipe adapted from Minimalist Baker Carrot Cake.
    • Store covered in the fridge for 2-3 days.
    • Freeze for up to 3 to 4 months.

    Nutrition

    Calories: 224kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Sodium: 257mg | Potassium: 154mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2005IU | Vitamin C: 0.7mg | Calcium: 75mg | Iron: 1.2mg

    Fancy Caprese Salad (w/ Cherry Tomatoes & Balsamic)

    August 8, 2018 by Joss Dyckson 1 Comment

    Are you looking for a light dish for those hot summer nights? When the weather warms, the last thing you want to do is turn on the oven or prepare a hot, heavy meal. This fancy caprese salad has the perfect balance of refreshing cherry tomatoes, delicious bocconcini cheese, caramelized onions and zesty balsamic vinegar, very similar to a burrata salad.

    Caprese salad with cherry tomatoes, balsamic and caramelized onions in white dish.
    [feast_advanced_jump_to]

    A Caprese Worth Showing Off

    What a great recipe for a vegetarian, summer appetizer or side salad out on the back patio! They can be made well in advance.

    Caprese salad is traditionally made without onions, but the addition of these caramelized onions gives this creative salad recipe a step-up in sweetness and acidity.

    They also help with the presentation, making the whole salad feel a little extra fancy and gourmet-like something you'd serve at a summer dinner party. For another variation, I also have this recipe for caprese skewers with balsamic glaze.

    It's fairly low carb and high in fat and protein, making it a good keto salad option before you get down to business with your bison steaks, beef tenderloin, pan-fried lamb chops or whatever it is you had in mind for a main dish to follow.

    What is a Caprese Salad?

    Caprese salad is an Italian starter salad made with fresh mozzarella, cherry tomatoes, basil, olive oil and salt. It is named after the island of Capri (Campania region of Italy).

    Ingredients

    Caprese salad ingredients labeled.
    • red onions - These will be caramelized and added as a topping, adding an extra depth of flavor and texture.
    • cherry tomatoes - I find that cherry tomatoes are the best tomatoes for caprese salad because they are small (about the same size as the bocconcini balls), juicy and sweet. Simply cut them in half for this recipe. For something a little different, you could try grilled cherry tomatoes.
    • olive oil - Extra virgin olive oil is an excellent choice for this salad.
    • fresh bocconcini cheese - Bocconcini is merely a fancy term for small mozzarella balls. These cheese balls can be the perfect complement to nearly any Italian appetizer or zesty dish, as they provide just the right amount of cheese without overpowering the other flavors. You can find plant-based bocconcini if you need a vegan option!
    • fresh basil leaves - Try to find large, vibrant leaves without dark spots.
    • balsamic vinegar - Choose a high quality balsamic vinegar from Italy for a more traditional, authentic experience. Or, you could make this dish even more unique by choosing a non-traditional flavored balsamic vinegar, such as an oregano balsamic or even a fruit-flavored vinegar for an extra dash of sweetness.

    *Check recipe card for ingredient amounts.

    How to Make Caprese Salad

    For these mini caprese salads, you'll simply be tossing together juicy diced tomatoes with olive oil and salt while the onions are caramelizing in your skillet. At that point, your meal preparation is as easy as layering the tomatoes, bocconcini, basil leaves, and onions in your fancy serving dish and then finishing with a drizzle of balsamic vinegar.

    Red onions slices in pan with melted butter.

    Step 1. Melt the butter. Heat the butter in a skillet over medium-high heat. When the butter is melted, add the onions. Toss with a spatula until the onions are fully coated in the butter.

    Red onions caramelizing in pan.

    Step 2. Caramelize the onions. Reduce heat to medium-low and cook, stirring occasionally, for about 30 minutes, or until soft and golden.

    Cherry tomatoes combined with salt and olive oil in small dish.

    Step 3. Prep the tomatoes. In a medium bowl, add the tomatoes, olive oil and salt and mix well.

    Caprese salad with cherry tomatoes, balsamic and caramelized onions.

    Step 4. Assemble and serve. In each serving dish, stack the basil leaves, tomatoes, bocconcini and caramelized onions. Top with the balsamic vinegar and sprinkle with a little more sea salt. Serve the fancy caprese salad.

    Make Ahead Tips

    Here are a few make-ahead steps you can take to limit dinner party stress:

    • Make the caramelized onions a few days in advance.
    • Slice the bocconcini cheese balls in half and return to the container with the brine. They can last up to a week in the fridge. Drain when you are ready to put the salad together.
    • You can also pre-slice the tomatoes and they will last up to 2 days in the fridge in a covered container.

    Serving Suggestions

    Here is an example of some of the best food and drink that goes with this fancy caprese salad.

    • Mains: Grilled chicken is a very popular choice to accompany this salad. You can also serve it with Italian sausage sandwiches, stuffed pasta or this easy lemon basil pasta.
    • Side Dishes: Garlic bread, grilled vegetables (such as escalivada), focaccia, risotto, arancini and polenta.
    • Drinks: Wines such as Pinot Grigio, dry Rosé, Prosecco and Chianti. For something sweeter, you could try my easy peach Bellini recipe.

    Fancy Caprese Salad FAQs

    How long will caprese salad keep in the fridge?

    Leftover salad can be stored in an airtight container in the fridge for up to 5 days.

    How many calories does it have?

    Each serving of this salad contains approximately 208 calories.

    What is a substitute for basil in caprese salad?

    Some herbs that you can substitute the basil with are oregano, mint and thyme. For something more mild, you could try spinach.

    Caprese salad stacked in small, white dishes.

    ❤️ More Appetizers You Will Love

    • Melon prosciutto skewers with toothpicks.
      Melon Prosciutto Skewers (Summer Appetizer)
    • Grilled peaches wrapped in prosciutto on serving dish.
      Grilled Prosciutto Wrapped Peaches (With Balsamic)
    • Bacon wrapped scallops with parsley on blue plate.
      Bacon Wrapped Scallops (Oven)
    • Stuffed button mushrooms on black serving tray.
      Stuffed Button Mushrooms

    If you tried this Fancy Caprese Salad Recipe (With Cherry Tomatoes & Balsamic) or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Caprese salad in small white dish.
    Print Pin
    5 from 5 votes

    Fancy Caprese Salad (With Cherry Tomatoes)

    Are you looking for a light dish for those hot summer nights? This fancy caprese salad with cherry tomatoes and balsamic is the perfect balance of refreshing fresh veggies, delicious bocconcini cheese, and zesty balsamic vinegar.
    Course Appetizer, Salad, Side Dish
    Cuisine Italian
    Diet Low Salt, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 35 minutes minutes
    Servings 4 starter salads
    Calories 208kcal
    Author Joss Dyckson

    Ingredients

    • 2 tablespoons butter
    • 2 large red onions thinly sliced
    • 1 cup cherry tomatoes quartered
    • 2 tablespoons extra virgin olive oil
    • ½ cup fresh basil leaves
    • 1 cup fresh bocconcini cheese cut in half
    • 4 teaspoons balsamic vinegar one teaspoon for each salad
    • freshly ground sea salt to taste
    US Customary - Metric

    Instructions

    • Heat the butter in a skillet over medium-high heat. When the butter is melted, add the onions. Toss with a spatula until the onions are fully coated in the butter.
      2 tablespoons butter, 2 large red onions
    • Reduce heat to medium-low and cook, stirring occasionally, for about 30 minutes, or until soft and golden.
    • In a medium bowl, add the tomatoes, olive oil and salt and mix well.
      1 cup cherry tomatoes, 2 tablespoons extra virgin olive oil
    • In each serving dish, stack the basil leaves, tomatoes, bocconcini and caramelized onions. Top with the balsamic vinegar and sprinkle with a little more sea salt. Serve.
      1 cup fresh bocconcini cheese, ½ cup fresh basil leaves, 4 teaspoons balsamic vinegar

    Notes

    • Serving size: The serving size is for an appetizer (starter salad).
    • Herb substitutions: Some herbs that you can substitute the basil with are oregano, mint and thyme. For something more mild, you could try spinach.
    • Caramelized onion storage: The caramelized onions can last up to a week in the fridge in a covered container.
    • Salad storage: Leftover salad can be stored in an airtight container in the fridge for up to 5 days.
    • Make ahead tips:
      • Make the caramelized onions a few days in advance and store in the fridge.
      • Slice the bocconcini cheese balls in half and return to the container with the brine. They can last up to 5 to 7 days in the fridge. Drain when you are ready to put the salad together.
      • You can also pre-slice the tomatoes and they will last up to 2 days in the fridge in a covered container.

    Nutrition

    Calories: 208kcal | Carbohydrates: 8g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 70mg | Potassium: 178mg | Fiber: 1g | Sugar: 4g | Vitamin A: 516IU | Vitamin C: 13mg | Calcium: 114mg | Iron: 1mg

    Passion Fruit Mojitos

    August 1, 2018 by Joss Dyckson 1 Comment

    As the weather heats up during the summer, there is hardly anything more refreshing than a chilled beverage! If you are on the lookout for a new mojito recipe to try now that it's the season of backyard parties and pool days, look no further than these tropical Passion Fruit Mojitos.

    Passion fruit mojitos in glasses with watermelon swizzle sticks.

    Most of us have sampled Starbucks' passion fruit tea at one point or another, but have you tried making your own passion fruit drink? In this particular recipe, I combine the tropical sweet flavors of passion fruit, with the slight tartness of lime and some spicy ginger to bring something extra fun to the table. It's one of my favorite passion fruit recipes!

    I use the fresh pulp to make a purée; no artificial flavors here. This would be the perfect adult beverage for when you're craving a little extra kick on a hot summer day (and you might also like my easy peach Bellini recipe!)

    It makes a whole pitcher of mojitos, making it perfect for a pool party, backyard barbecue or any summer gathering where you're looking to serve up some delicious cocktails.

    If you're craving more mojitos with a fruity twist, I make a blueberry mojito mocktail and pomegranate mojito mocktail but I also love this classic mojito mocktail.

    [feast_advanced_jump_to]

    Ingredients

    This is a big batch recipe that makes about 8 cups of mojitos (a whole pitcher).

    Tropical passion fruit mojito ingredients labeled.
    • passion fruits - Some are more juicy than others so this amount will vary slightly. Passion fruit is available year round but if for whatever reason you can't get your hands on this sweet fruit, you can substitute it with 2 ripe mangoes (peeled, pitted and puréed). You can also substitute with premade passion fruit purée, but it won't be as fresh and it really isn't hard to make the purée yourself.
    • white sugar - Regular white granulated sugar or you can sweeten with simple syrup to taste. If you want to make it yourself, check out my easy tutorial for how to make simple syrup.
    • ginger powder - For an extra kick of flavor. You can omit the ginger if you or your guests aren't fans.
    • white rum - I use regular white rum but for a little extra something you can try a flavored rum such as coconut or passion fruit if you can find it. For a non-alcoholic, virgin version, swap club soda for rum.
    • club soda - You can substitute with sparkling water if desired.

    *Check recipe card for ingredient amounts.

    How to Make a Passion Fruit Mojito

    With only a few steps and about ten minutes of effort, you'll have a unique and refreshing beverage prepared and ready for your guests.

    Passion fruits cut open on cutting board.

    Step 1. Prep the passion fruits. Cut the passion fruits in half. Scoop out the pulp and seeds and transfer to a fine metal strainer over top of a mixing bowl or measuring cup.

    Passion fruit pulp in strainer.

    Step 2. Strain. Use a wooden spoon or spatula to push the pulp through the strainer, leaving the seeds behind. This will form a passion fruit purée.

    Passion fruit purée in pitcher.

    Step 3. Combine ingredients in pitcher. Combine the sugar, passion fruit purée, ginger powder and lime juice in the bottom of a pitcher. Mix well.

    Passion fruit mojitos in glass pitcher with mixing spoon.

    Step 4. Add rum and soda. Pour the rum and soda water over top and stir gently to combine.

    Passion fruit mojitos in 2 wine glasses with mint garnish and paper straws.

    Step 5. Serve. Fill some glasses with crushed ice. Pour the drink over the ice and garnish with mint leaves and extra passion fruit, if desired. Serve the passion fruit mojitos!

    Joss' Tips

    • Add ice directly to the glasses instead of the punch bowl. Adding the ice to the individual drinks instead of the pitcher prevents the drink from being watered down. If you prefer to add the ice to the punch bowl, use large ice cubes, an ice block or an ice ring because they will melt slower than small ones. Or, freeze passion fruit juice in an ice cube tray instead of water.
    • Hold off on the carbonated water. The fizziness of the drink will start to fade after a few hours so keep that in mind. You might want to hold off on the soda until serving time.
    • Make the purée ahead of time: If you want to make the purée ahead of time, it should last up to 2 to 3 days in the fridge.
    • If you only want one or two passion fruit mojitos instead of a pitcher: Use 2 to 3 passion fruits, 2 tablespoons sugar, ½ lime, 1 dash ginger powder, ¼ cup white rum, 1 cup club soda and a few mint leaves.

    Food Pairings

    • Appetizers such as baked brie cheese or prosciutto melon skewers.
    • Grilled, spicy mains such as halibut fish tacos or kimchi chicken.
    • Tropical desserts such as mini key lime pies or papaya cream. It would even taste amazing over banana nice cream (affogato style).

    Passion Fruit Mojitos FAQs

    What is passion fruit mojito made of?

    It combines your classic mojito ingredients like white rum, mint and club soda with the tropical flavor of fresh passion fruit.

    What is passion fruit purée for cocktails?

    It is simply strained passion fruit pulp. It has all of the passion fruit flavor without the seeds. The commercial versions usually add a touch of sugar.

    Is it alcoholic?

    This passion fruit mojito is made alcoholic with the white rum.

    How do you know when passion fruits are ripe?

    You know passion fruits are ripe when they are plump and dark purple. They are at their sweetest when they are slightly wrinkled vs. smooth-skinned.

    Passion fruit and ginger mojito in a wine glass with white paper straw.

    🥭 More Fruity Recipes You Will Love

    • Fruit infused water with berries in glass pitcher.
      How to Make Fruit-Infused Water
    • Fruit salad in a glass dish on white tile.
      How to Make Fruit Salad
    • Grapefruit cake with dried edible flowers and icing drizzle.
      Grapefruit Vanilla Cake
    • Watermelon basil cocktail in wine glass with watermelon swizzle stick.
      Frozen Watermelon Basil Cocktail

    If you tried this 🍹 Passion Fruit Mojito Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Passion fruit mojitos with fresh mint in glasses.
    Print Pin
    5 from 4 votes

    Passion Fruit Mojitos

    This tropical passion fruit mojito recipe makes a whole pitcher of mojitos, making it perfect for a pool party, backyard barbecue or any summer gathering where you're looking to serve up some delicious cocktails.
    Course Drinks
    Cuisine American, Cuban
    Diet Vegan, Vegetarian
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 8 cups
    Calories 206kcal
    Author Joss Dyckson

    Ingredients

    • 8-10 purple passion fruits ripe
    • ½ cup white sugar
    • 1 dash ginger powder
    • 2 limes juiced
    • 1 cup white rum
    • 4 cups club soda
    • 2 cups ice crushed
    • 10 mint leaves
    US Customary - Metric

    Instructions

    • Cut the passion fruits in half and scoop out the seeds and pulp.
      8-10 purple passion fruits
    • Pour the pulp and seeds into a fine metal strainer over top of a mixing bowl.
    • Use a wooden spoon or spatula to push the pulp through the strainer, leaving the seeds behind. Extract as much juice as you can. This will form a passion fruit purée. You should have about 1 cup to 1 ¼ cups purée.
    • Combine the sugar, passion fruit purée, ginger powder and lime juice in the bottom of a pitcher (or punch bowl). Mix well.
      ½ cup white sugar, 1 dash ginger powder, 2 limes
    • Pour the rum and soda water over top and stir gently to combine.
      1 cup white rum, 4 cups club soda
    • Fill some glasses with crushed ice. Pour the passion fruit mojito over the ice and garnish with mint leaves and extra passion fruit, if desired. Serve immediately.
      2 cups ice, 10 mint leaves

    Notes

    • Fruit variation: If you don't have passion fruits, this also works with 2 mangoes, peeled, pitted and puréed (blended together). You can also substitute with premade passion fruit purée, but it won't be as fresh and it really isn't hard to do yourself.
    • Passion fruit ripeness: You know passion fruits are ripe when they are plump and dark purple. They are at their sweetest when they are slightly wrinkled vs. smooth-skinned.
    • Simple syrup substitute: If you have simple syrup on hand, you can use it as a substitute for the sugar. You will only need about ⅓ cup or you can sweeten to taste.
    • Ice tip: Adding the ice to the drinks instead of the pitcher prevents the drink from being watered down. If you prefer to add the ice to the punch bowl, use large ice cubes, an ice block or an ice ring because they will melt slower than small ones.
    • Fizziness: The fizziness of the drink will start to fade after a few hours so keep that in mind. You might want to hold off on the soda until serving time.
    • Make ahead tip: If you want to make the purée ahead of time, it should last up to 2 to 3 days in the fridge.
    • For just one or two mojitos: use 2 to 3 passion fruits, 2 tablespoons sugar, ½ lime, 1 dash ginger powder, ¼ cup white rum, 1 cup club soda and a few mint leaves.

    Nutrition

    Calories: 206kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 320mg | Fiber: 9g | Sugar: 22g | Vitamin A: 1143IU | Vitamin C: 31mg | Calcium: 26mg | Iron: 2mg

    Papaya Cream

    July 25, 2018 by Joss Dyckson 10 Comments

    This recipe for papaya cream combines a winning array of flavors with the tropical notes of papaya, the cream and vanilla of classic ice cream, and the berry sweetness of cassis liqueur in a delicious, Brazilian treat.

    Papaya Cream with Cassis Liqueur in a wine glass with a stir stick.

    Brazilian cuisine tends to be known for its use of tropical fruit in interesting ways, like in this recipe. Another example is this Limonada Suíça that is actually a delicious, sweet and creamy lemonade (made from limes).

    The preparation couldn't get any easier for such a lovely sweet treat. The process of blending papaya fruit with ice cream creates a tropical creaminess, bringing back memories of orange creamsicle pops on hot summer days as a child.

    This frozen, boozy dessert with berry liqueur is perfect for summer evenings when fruit is in abundance and you are looking for something new and exciting to serve to your family and/or guests.

    I also love serving summer cocktails like this easy Hawaiian Mai Tai, passion fruit mojitos, Fog Cutter and Watermelon Basil Frozen Cocktail (these are a few of my favorites).

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    What is Papaya Cream?

    Papaya cream (or Creme de papaya) is a Brazilian dessert consisting of crème de cassis liqueur drizzled over papaya that has been blended with ice cream.

    Ingredients

    Brazilian papaya cream ingredients labeled.
    • fresh papaya - The skin of the papaya starts out green and then turns yellow as it ripens, so be sure to choose yellow-skinned fruit. Also make sure it is slightly soft but not mushy when you press on it; this is also a sign of ripeness. Placing the fruit in a paper bag will help speed up the ripening process.
    • vanilla ice cream - In this recipe I use ready-made ice cream and blend it with papaya. Choose a high quality, creamy ice cream.
    • crème de cassis liqueur - It's been highly popular in cocktails over the years, as well as sophisticated desserts, including simply pouring it over ice cream, as in this recipe. For a non-alcoholic option, you can use black current syrup.

    *Check recipe card for ingredient amounts.

    How to Make Papaya Cream

    Brazilian papaya cream ingredients in blender.

    Step 1. Blend. Place the papaya pieces and vanilla ice cream in a blender. Pulse until smooth and combined.

    Papaya Cream with Cassis Liqueur in wine glasses.

    Step 2. Assemble and Serve. Spoon the papaya ice cream into 4 dessert glasses and top each with the cassis liqueur (1 tablespoon in each glass or bowl). Garnish with fresh mint leaves. Serve!

    Joss' Top Tip

    While not traditional, if you would like this dessert to be thicker, freeze the papaya chunks before blending. Place the fresh chunks on a baking sheet, spaced apart, and freeze until solid.

    Food & Drink Pairing

    • Drinks: Sparkling wine such as Prosecco or a dry Brazilian sparkling wine. You can also try a dessert wine such as Port wine.
    • Main Dishes: Serve it after a hearty Brazilian barbecue of prime rib, lamb kebabs, pork kebabs, chicken legs or fish. You can also try grilled jumbo shrimp or ceviche (check out how to make ceviche here).

    Brazilian Papaya Cream FAQs

    What is cassis liqueur?

    Cassis liqueur, also known as crème de cassis, is a sweet liqueur made from blackcurrants. The term "crème" in crème de cassis refers to the liqueur's thick, syrupy consistency, not the presence of cream. Typically you would see strawberry liqueur here, but cassis liqueur's popularity in the States has been gradually picking up steam.

    What does cassis liqueur taste like?

    Cassis liqueur has a slight edge over other berry liqueurs, as it is made from black-currant berries, which bring out a very earthy, rich, tart, and multi-dimensional berry taste rather than mere sweetness.

    Can you store leftovers in the freezer?

    This dessert tastes best immediately. However, you can keep the papaya cream in the freezer afterwards. You might have to thaw it for a few minutes before serving again.

    Can it be made dairy‑free or vegan?

    Yes! You can use a plant-based ice cream made with coconut milk, almond milk, or soy milk as an example. Frozen fruit 'nice cream' is also an option, which is ice cream made of fruit like bananas.

    Papaya Cream with Cassis Liqueur in a wine glass with fresh mint.

    ❤️ More Fruity Desserts You Will Love

    • Plum crumble with vanilla ice cream.
      Easy Plum Pie Crumble
    • Peach tarte tatin on marble/wooden serving board.
      Peach Tarte Tatin (Video)
    • Banana cake pops upside down on a black tray with colorful, striped treat sticks.
      Banana Cake Pops
    • Strawberry parfait in stemmed glasses.
      Strawberry Parfait

    If you tried this Brazilian Papaya Cream Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Papaya cream with cassis in wine glass.
    Print Pin
    5 from 8 votes

    Papaya Cream

    This Brazilian papaya cream recipe combines a winning array of flavors with the tropical notes of papaya, classic vanilla ice cream and cassis liqueur.
    Course Dessert
    Cuisine Brazilian
    Diet Vegetarian
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 4
    Calories 213kcal
    Author Joss Dyckson

    Equipment

    • Blender

    Ingredients

    • 2 cups papaya skin & seeds removed, cut into big pieces
    • 2 cups vanilla ice cream
    • ¼ cup Crème de Cassis liqueur
    • mint leaves to garnish
    US Customary - Metric

    Instructions

    • Place the papaya pieces and vanilla ice cream in a blender. Pulse until smooth and combined.
      2 cups papaya, 2 cups vanilla ice cream
    • Spoon the papaya cream into 4 dessert glasses and top each with the cassis liqueur (1 tablespoon in each glass). Garnish with fresh mint leaves. Serve immediately!
      ¼ cup Crème de Cassis liqueur

    Notes

    • For a non-alcoholic cassis liqueur option, you can use black current syrup instead.
    • The consistency will be thick like a milkshake. Don't over-blend or it can end up liquidy.
    • If you would like it to be thicker, freeze the papaya chunks before blending. Place the fresh chunks on a baking sheet, spaced apart, and freeze until solid.
    • The skin of the papaya starts out green and then turns yellow as it ripens, so be sure to choose yellow-skinned fruit. Also make sure it is slightly soft but not mushy when you press on it; this is also a sign of ripeness. Placing the fruit in a paper bag will help speed up the ripening process.
    • This dessert tastes best immediately. However, you can keep the papaya cream in the freezer afterwards. You might have to thaw it for a few minutes before serving again.

    Nutrition

    Calories: 213kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 59mg | Potassium: 263mg | Fiber: 1g | Sugar: 24g | Vitamin A: 965IU | Vitamin C: 44.6mg | Calcium: 99mg | Iron: 0.2mg

    Top 5 Choices for the Best Ceramic Electric Skillet

    July 18, 2018 by Joss Dyckson 2 Comments

    In this article, I will be discussing the pros of ceramic coatings, as well as reviewing multiple products to help you look for the best ceramic electric skillet.

    bella ceramic electric skillet

    If you are considering an electric skillet, it is likely you have noticed the two general categories of non-stick skillets: Teflon and ceramic.

    Electric skillets are a major help in the kitchen when it comes to providing an extra burner, reducing energy costs, and deep-dish frying or baking, but ceramic and Teflon both have their drawbacks and merits.

    Nearly every new skillet these days is made with some type of non-stick coating, but the difference in certain chemicals is worth considering. In the end, you'll want to evaluate how you'll be using the skillet and weigh your expectations.

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    Compare Ceramic Electric Skillets

    ModelFeatures
    Presto 16-inch Ceramic Electric Skillet
    presto 16 inch ceramic electric skillet
    CHECK PRICE ➜
    Size: 16"
    Non-Stick?: Yes
    Deep Dish?: Yes
    Watts: 1500
    Dishwasher Safe?: No
    Immersible? Yes
    Stay-Cool Handles?: Yes
    Temp. Range: From warm to 400°F
    Warranty: 1 year
    BELLA 12 x 12 inch Electric Skillet
    With Copper Titanium Coating

    bella 12 x 12 copper titanium electric skillet
    CHECK PRICE ➜
    Size: 12" square
    Non-Stick?: Yes
    Deep Dish?: Yes
    Watts: 1200
    Dishwasher Safe?: Only the lid (skillet is fully immersible)
    Stay-Cool Handles?: Yes
    Temp. Range: From warm to 450°F
    Warranty: 2 years
    Elite Gourmet EG2212
    Elite electric skillet.
    CHECK PRICE ➜
    Size: 12"
    Non-Stick?: Yes
    Deep Dish?: Yes (2.15")
    Watts: 1200
    Dishwasher Safe?: Yes
    Stay-Cool Handles?: Not specified
    Temp. Range: From 250°F to 450°F
    Warranty: 1 year
    Crux

    Crux electric skillet.
    CHECK PRICE ➜
    Size: 12"
    Non-Stick?: Yes
    Deep Dish?: Yes (3")
    Watts: 1400
    Dishwasher Safe?: Lid only
    Stay-Cool Handles?: Unspecified
    Temp. Range: Up to 400°F
    Warranty: 2 years
    Hamilton Beach

    Hamilton Beach electric skillet.
    CHECK PRICE ➜
    Size: 12" x 15"
    Non-Stick?: Yes
    Deep Dish?: Yes
    Watts: 1500
    Dishwasher Safe?: Yes
    Stay-Cool Handles?: Unspecified
    Temp. Range: From 200°F to 400°F
    Warranty: 1 Year

    The Research Behind Ceramic: Features & Benefits

    What are the Advantages of Ceramic?

    In comparison to Teflon, the ceramic non-stick coating has been around for a relatively short time. However, it has gained massive popularity in that timeframe and it is certainly worth looking into.

    Teflon has been known through the years for its impressive non-stick capabilities, though consumers have also become aware of its tendency to peel and flake. Is ceramic stronger while remaining just as non-stick?

    durathon electric skillet

    Non-stick cookware often utilizes chemicals called perfluorooctanoic acid, or PFOA for short. This chemical is also present in other processes such as food packaging and flame-resistant materials for repelling oils and grease. While this substance works beautifully for preventing cooked-on food, it is a known toxin and scientists are expressing concerns about human exposure to it in our food.

    Ceramic is known as a non-reactive substance, which prevents it from releasing any compounds into food as it cooks. Gases are not released when the pan is heated, effectively keeping your food uncontaminated. Ceramic may not be as completely slick as Teflon, however, it remains a credible option for avoiding cooked-on food and has been used as non-stick with fantastic success.

    Is Ceramic Higher-Quality than Teflon?

    bella 12 x 12 cooking

    A few companies are in the market of selling ceramic cookware and therefore claim that it's incredibly stronger than Teflon cookware. Considering ceramic coating is still a relatively new product, time has yet to tell of its durability through the years. However, due to the compounds used in ceramic coatings rather than the chemicals in Teflon, ceramic is highly unlikely to flake.

    This fact alone means that more of the coating remains on your pan for continued use, and those chemicals will not end up cooking in your food. To that effect, ceramic cookware may indeed be more durable or successfully long-lasting than Teflon.

    However, care in choosing the safest utensil must still be taken when using a ceramic pan. As metal whisks, spoons, and spatulas can scrape Teflon pans, ceramic can be similarly damaged (unless otherwise noted).

    There is the possibility that ceramic may not scrape as easily as Teflon, though that could be due to the Teflon coating already flaking over time and with high heat. However, ceramic can still be damaged by metal utensils, so it is always a better idea to choose tempered plastic, silicone, or wooden utensils.

    Are Ceramic Skillets Healthier than Teflon Skillets?

    These days, even with the scientific evidence of the gases released from Teflon at high heat, most Teflon pans are still considered safe. Modern skillets produced with a Teflon coating will not release any compounds until they reach 570 degrees, and everyday cooking typically doesn't involve such high temperatures.

    bella ceramic

    That said, it may be helpful to consider ceramic electric skillets, as the ceramic coating is merely susceptible to scratching rather than flaking.

    Ceramic skillets may have the potential to save customers money by providing a longer-lasting product. Additionally, consumers may find a peace of mind knowing the coating will not end up in their food throughout the years of use.

    Tips for Choosing a Ceramic Electric Frying Pan

    hamilton beach deep dish dishwasher safe
    hamilton beach removable plug

    Selecting the best skillet largely depends on your expectations and purpose for it. The aspects to consider for a ceramic skillet are nearly the same as if you were looking at Teflon skillets.

    These styles are made very similarly, with the largest difference being the non-stick coating. However, as you shop the market for the perfect ceramic electric skillet, we do have a few suggestions:

    • Removable Base. This is common to find these days, but not every skillet is made with a removable base, so it is important to verify. A removable base makes cleaning several times easier, as you won't have to fight handles or worry about the heat control.
    • Dishwasher Safe. Even if a certain skillet features a removable base, it may not be dishwasher safe. Electric skillets are often used for frying foods like tofu, chicken and bacon and will end up with tough grease splatters. This grease can be difficult to cut through when hand-washing, so a dishwasher-safe skillet may be quite helpful, convenient, and practical. It is highly popular for skillets to be dishwasher safe these days, but some of them still aren't, so be sure to look for this label. If it's dishwasher safe, the brand will proudly proclaim it. At the very least, the ideal skillet would be fully immersible even if it's not dishwasher safe.
    • Stay Cool Handles. There's hardly anything worse than trying to hold a skillet and burning your hand on the handle. New skillets often come with a feature called "stay cool handles" so you don't need to concern yourself with overly warm handles and knobs. Be sure to check the description of your ceramic electric skillet for this feature.
    • Tempered Glass Lid. Older versions of electric skillets often had opaque, metal lids. These lids made it very difficult to monitor the cooking progress of the food. However, this has been changed by the implementation of tempered glass lids in many new skillets on the market. Between the glass and the vents for steam release, it is now far easier to monitor your food as it cooks within the skillet.

    Top Five Ceramic Electric Skillet Reviews

    1. Presto Ceramic Electric Skillet with Glass Cover

    presto 16 inch ceramic electric skillet

    This skillet is a great option for cooking large portions of food at a time. With a 16" surface space, the skillet could allow for numerous eggs, bacon, and pancakes, or merely large servings of any dish at once. This could be quite helpful for large families, get-togethers, and potlucks.

    Additionally, this electric skillet features a glass lid for easy viewing, stay-cool handles, and is fully immersible when the heat control is removed.

    Finally, the high walls of this skillet provide a deeper dish for baking, sauces, fried foods, and helps prevent the risk of spills over the sides. The depth of this skillet is nearly equivalent to a casserole dish and may come in quite practical for a number of electric skillet recipes.

    PROS

    • Glass lid
    • Fully immersible
    • Deep dish
    • Stay-cool handles

    CONS

    • Not dishwasher-safe
    • Base is not removable

    ✅ This skillet would be a fantastic option for individuals who don't mind hand-washing, and for customers who need a skillet large enough to serve a number of portions. With the jumbo size and the high walls, this ceramic electric skillet would be a fantastic choice for party servings.

    BUY HERE

    2. Bella Electric Skillet with Ceramic Copper Titanium Coating

    bella 12 x 12 electric skillet packaging

    As with the previous product, this ceramic skillet is infused with titanium for additional strength. According to the manufacturer, this coating is strong enough even against metal utensils.

    This particular skillet has a slightly smaller size (12") than the larger 15" versions, which could be helpful if you have limited counter space, storage space, or only need to use an electric frying pan for cooking a few servings at a time.

    In comparison to the other skillets, this could also be a quite cost-effective option, especially with the great features it still offers. For example, this skillet is not only quite durable with the titanium-infused coating, but it is also fully immersible, has a tempered glass lid, and the handles stay safe to touch.

    PROS

    • Glass lid
    • Stay-cool handles
    • Fully immersible
    • Titanium-infused strength

    CONS

    • Base is not removable
    • Only the lid is dishwasher-safe

    ✅ This would be a great option for customers looking for a budget ceramic electric skillet with durability and non stick qualities. This would also be ideal for individuals who don't mind hand-washing the unit but are still looking for an immersible skillet.

    BUY HERE

    3. Elite Gourmet

    Elite electric skillet.

    This ceramic electric frying pan is one of the more budget options with most of the bells and whistles like its standard 12" size, dishwasher safe cleaning and non stick qualities. It also comes in different sizes, up to 7.5 quarts.

    Another notable feature is its higher temperature range, reaching up to 450°F. While the surface is ceramic, its body is made of thick cast aluminum that resists rust and warping.

    PROS

    • aluminum body resists rust and warping
    • standard size is easy to store
    • cost effective
    • dishwasher safe
    • rapid heat up and high temp range

    CONS

    • not suitable for larger families or larger batch cooking
    • warranty is only 1 year

    ✅ This would be a great option for customers looking for a standard size ceramic electric skillet (serving up to 6 people) on a budget with the ability to sear at higher temperatures.

    BUY HERE

    4. Crux Ceramic Electric skillet

    Crux electric skillet.

    The highly rated CRUX skillet is your standard 12" size but extra deep, which allows you to have the option to stir and fry your food without as much oil spatter. This is one of its most attractive features.

    Because it is deep, it holds 6 quarts, making it great for larger batch sizes including for soups, stews and more.

    The non-stick, scratch resistant copper-ceramic surface makes for easier cooking and cleaning. It also doesn't hurt that it looks stylish sitting on your countertop, if you don't feel like hiding it away in the cupboard or pantry.

    PROS

    • scratch resistant (metal utensil safe)
    • extra deep
    • easy to clean
    • stylish with copper accents
    • 2 year limited warranty

    CONS

    • temperature dial only goes up to 400°F which is fairly standard but not the highest available
    • only the lid is listed as dishwasher safe

    ✅ This would be a great option for cooks looking for a non-stick ceramic electric skillet with high durability, and to eliminate the worry of grabbing the wrong utensil. This would also be ideal for individuals that plan on using the skillet for frying dishes such as fried chicken or braising meat such as beef pot roast.

    BUY HERE

    5. Hamilton Beach Ceramic Electric Skillet

    Hamilton Beach electric skillet.

    This Hamilton Beach ceramic electric skillet sports a 15" frame for cooking large amounts of food at once. Further, the large surface area can help with ease of stirring or flipping food (such as electric skillet pancakes) without the risk of it sloshing over the edges or crowding.

    This ceramic skillet is considered deep dish for easily containing soup, small roasts, cakes, and oil for fried foods.

    One of its more unique features is the ability to lift the pan off of the base, which means you can transfer it over to the table at dinner time, using pot holders. This also means that regardless if you are right or left handed, or whatever the layout of your kitchen, you can plug it in on either side of the pan.

    In addition to this, one of the best parts of the skillet is its dishwasher-safe capabilities, which makes electric skillet cleanup fast and convenient.

    PROS

    • larger surface area for cooking
    • skillet, lid and base are dishwasher safe
    • removeable pan

    CONS

    • temperature only goes up to 400°F whereas some pans go up to 450°F
    • not as convenient to store due to its larger size

    ✅ This ceramic skillet would be a fantastic option if you need a large cooking surface and high walls, but also are looking for a dishwasher-safe option.

    BUY HERE

    Conclusion

    Ceramic offers a legitimate alternative to traditional Teflon non-stick coatings without the risk of flaking or exposure to chemicals. These skillets are effectively non-stick and have been seen as fairly durable.

    When I considered the most ideal features for ceramic electric skillets, it became apparent that dishwasher-safe options were preferable. The food involved with electric skillets is often messy and greasy, and the thought of skipping the brunt of that cleanup is certainly favorable.

    Likely, the biggest feature that customers are looking for is value on a budget.

    Considering these preferences, it has become clear that the best ceramic electric skillet is indeed the Bella 12" titanium ceramic model. While all of the skillets listed are excellent options, I feel as if this skillet comes closest to checking off each ideal trait. This electric skillet has certainly impressed me and, in my opinion, it comes out slightly above the others.

    Related Electric Skillet Content

    • Electric Skillet Temperature Guide
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      Electric Skillet Pizza
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      Electric Skillet Meatloaf
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      Electric Skillet Lasagna

    If you enjoyed this buying guide for The Best Ceramic Electric Skillet Reviews or any other post on my website, please let me know what you thought in the 📝 comments below. And please share the post!

    Grilled Shrimp & Pineapple on Rosemary Skewers

    July 11, 2018 by Joss Dyckson Leave a Comment

    These grilled shrimp on rosemary skewers with rum-soaked pineapple wedges will absolutely be a hit at your party. The sweet, liquor-infused fruit is a fun and tasty addition to the savory shrimp. So, if you are looking for something with a little extra pizazz for your next BBQ, I've got you covered here!

    Grilled shrimp on rosemary skewers and skewered pineapple wedges on parchment paper with sauce on the side.

    Skewered foods always make for wonderful summer appetizers and/or mains that are easy and fun with the grab-and-go servings and the combination of flavors.

    With fresh ingredients and the married flavors of the molasses in brown sugar, the spicy cinnamon, and the rich, sweet tones of rum, this grilled pineapple and shrimp is bursting with flavor.

    These melon and prosciutto skewers are another great summer appetizer to add to the menu if you're serving an assortment. You could even add this grilled mango or these grilled pork tenderloin skewers for some options.

    For drinks, you can throw some extra pineapple on the grill and make some juice with it, add a splash of rum, and you've got yourself a perfect tropical companion.

    [feast_advanced_jump_to]

    Why You Will Love This Recipe

    • Rosemary sprigs are used as skewers. With this cookout recipe, enjoy a unique twist to a typical skewer by replacing the wooden sticks with rosemary sprigs. As the shrimp cook on the rosemary, greater flavor will enhance the shrimp from the inside-out!
    • Drunken grilled pineapple is a crowd favorite. While the marinated shrimp and rosemary skewers sound delightful when layered together and grilled, a tropical fruit soaked in rum will pull it all together like the bow on top.
    • Quick and easy. Since shrimp grills quickly, this dish comes together in as little as 30 minutes with the marinade time. I also have some make-ahead tips below.
    • Fun and delicious. Plus, your guests will find them fun and interesting to eat their food off of.

    Ingredients

    Grilled shrimp rosemary skewers ingredients prepped and labeled.
    • rum - You can use white or dark rum.
    • pineapple - Cut into wedges or chunks.
    • cinnamon (not pictured) - Adds a nice hint of warm spice to the marinade.
    • basil leaves - If you can't find fresh basil, you can substitute with about one tablespoon of dried basil but fresh is preferred.
    • olive oil - This will be used in the marinade and also helps prevent the shrimp from sticking to the grill.
    • shrimp - I use large shrimp for this recipe (31-40 shrimp per pound). If you are grilling jumbo shrimp, you might need a few extra rosemary skewers on hand. The shrimp should be peeled and deveined before marinating and grilling.
    • fresh rosemary sprigs - The sprigs are going to be used as skewers for the shrimp.

    *Check recipe card for ingredient amounts.

    How to Make Grilled Shrimp on Rosemary Skewers

    Pineapple wedges in marinade.

    Step 1. Marinate the pineapple. Marinate the pineapple wedges in a large zip-lock bag with the brown sugar, rum and cinnamon for 15 minutes.

    Shrimp in marinade.

    Step 2. Marinate the shrimp. Meanwhile, combine the garlic, basil leaves, lemon juice, salt, pepper and oil. Transfer a couple of tablespoons of the marinade to a small bowl and reserve for later as a dipping sauce. Coat the shrimp with the remaining marinade and let sit for 15 minutes.

    Pineapple wedges on skewers.

    Step 3. Skewer the pineapple. Remove the pineapple wedges from the marinade and thread them onto wooden skewers.

    Raw shrimp on rosemary skewers.

    Step 4. Skewer the shrimp. To use the rosemary sprigs as a skewer, remove the bottom leaves by pinching the stem and pulling down with your fingers. Leave a few leaves at one end. Add the shrimp to the rosemary skewers. Season with salt and pepper.

    Pineapple skewers on the outdoor grill.

    Step 5. Grill the pineapple. Heat an outdoor grill to medium-high heat. Grill the pineapple skewers for 3 to 5 minutes per side, until they have some grill marks. Keep them warm on the grill.

    Shrimp rosemary skewers on the outdoor grill.

    Step 6. Grill the shrimp. Place the shrimp skewers on the preheated grill and cook for about 2 minutes per side, or until opaque (meaning you can't see through them anymore).

    Chef's Note: Try to keep the rosemary leaves over the indirect heat side, away from direct flame. You're going to love the smell as the rosemary heats up on the grill.

    Top view of grilled shrimp on rosemary skewers and skewered pineapple wedges on parchment paper with sauce on the side.

    Step 7. Serve. Serve the grilled shrimp skewers and pineapple immediately with the reserved marinade.

    Joss' Tips

    • Shrimp skewers: The proper way to skewer shrimp is to thread the skewer through the thickest part of the shrimp and leave space at the end of the skewer. You might only have room for a few shrimp per skewer, depending on the size of the rosemary sprigs.
    • Frozen shrimp: If using shrimp from frozen, make sure to thaw them in the refrigerator first and drain for about 2 minutes in a colander to remove the liquid.
    • Marinade time: Do not marinate the shrimp in the lemon juice mixture for more than 30 minutes (ideally only 15 minutes) or it will start to 'cook' the shrimp and turn it into ceviche.
    • Rosemary sprigs: I like to cut the ends of the rosemary sprigs so they are the same size. Save all of the rosemary you pinched off, for other recipes like this homemade sawmill gravy, in a covered container in the fridge. You can also freeze the fresh rosemary by placing it into freezer safe bags and into the freezer.
    • Pineapple wedge width: Make sure the pineapple wedges are cut thick enough that they don't fall off of the skewer.
    • Make ahead options: You can cut the pineapple up to 5 to 7 days in advance and store it in a covered container in the fridge. The marinades can also be prepped in advance and refrigerated for up to 3 days.

    Grilled Shrimp & Pineapple Skewer FAQs

    Do you peel raw shrimp before grilling?

    In this recipe the shrimp should be peeled and deveined before marinating and grilling.

    Do you grill shrimp with the lid open or closed?

    I prefer to grill shrimp with the lid open because they cook quite quickly.

    How long does it take to grill shrimp on the grill?

    Shrimp cook very quickly and it only takes about 2 to 3 minutes per side on the grill.

    How do you store the leftovers?

    Any leftover, grilled shrimp and pineapple should be quickly covered and refrigerated. They should last up to 3 to 4 days.

    Grilled shrimp on rosemary skewers and skewered pineapple wedges on parchment paper with sauce on the side.

    Related Beverages to Consider

    • Hawaiian Mai Tais with umbrellas, straws and mango slices.
      Easy Hawaiian Mai Tai Recipe
    • Brazilian lemonade in glasses with straws and lime wedges.
      Brazilian Lemonade (Limonada Suíça)
    • Strawberry slushy margarita with mint leaves.
      How to Make a Slushy Margarita
    • Passion fruit mojitos with fresh mint in glasses.
      Passion Fruit Mojitos

    If you tried this Grilled Shrimp & Pineapple on Rosemary Skewers Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Grilled shrimp and pineapple on rosemary skewers.
    Print Pin
    5 from 4 votes

    Grilled Shrimp on Rosemary Skewers

    These grilled shrimp on rosemary skewers with rum-soaked pineapple wedges will absolutely be a hit at your party. The sweet, liquor-infused fruit is a fun and tasty addition to the savory shrimp.
    Course Main Course
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Marinating Time: 15 minutes minutes
    Total Time 30 minutes minutes
    Servings 4
    Calories 355kcal
    Author Joss Dyckson

    Equipment

    • Outdoor grill
    • Large zip-top bag
    • Wooden skewers

    Ingredients

    For the Rum-Soaked Pineapples

    • ½ cup brown sugar
    • ¼ cup rum can be white or dark
    • 1 tablespoon cinnamon
    • 1 pineapple cut into wedges

    For the Shrimp Skewers

    • 2 garlic cloves finely chopped
    • ¼ cup basil leaves chopped
    • 3 tablespoons lemon juice
    • 3 tablespoons olive oil
    • 20 shrimp peeled and deveined
    • 4 to 6 fresh rosemary sprigs
    • salt and pepper to taste
    US Customary - Metric

    Instructions

    • In a measuring glass or small bowl, whisk the brown sugar, rum and cinnamon together. Pour into a large zip-lock bag.
      ½ cup brown sugar, ¼ cup rum, 1 tablespoon cinnamon
    • Place the pineapple wedges in the bag. Seal it and then shake it all together to coat the wedges with the sauce. Let marinate for 15 minutes.
      1 pineapple
    • Meanwhile, in a medium bowl, add the garlic, basil leaves and lemon juice. Slowly whisk in the oil until blended. Season with salt and pepper. Transfer a couple of tablespoons of the marinade to a small bowl and reserve for later as a dipping sauce.
      2 garlic cloves, ¼ cup basil leaves, 3 tablespoons lemon juice, 3 tablespoons olive oil
    • Coat the shrimp with the remaining marinade and let sit for 15 minutes.
      20 shrimp
    • Remove the pineapple wedges from the marinade and thread them onto wooden skewers.
    • To use the rosemary sprigs as a skewer, remove the bottom leaves by pinching the stem and pulling down with your fingers. Leave a few leaves at one end. Add the shrimp to the rosemary skewers. Season with salt and pepper.
      4 to 6 fresh rosemary sprigs
    • Heat an outdoor grill to medium-high heat. Grill the pineapple skewers for 3 to 5 minutes per side, until they have some grill marks. Keep them warm on the grill.
    • Place the shrimp skewers on the preheated grill and cook for about 2 minutes per side, or until opaque (meaning you can't see through them anymore). Try to keep the rosemary leaves over the indirect heat side, away from direct flame.
    • Serve the skewers immediately with the reserved marinade.

    Notes

    • I use large shrimp (31-40 shrimp per pound). If you are grilling jumbo shrimp for this recipe, you might need a few extra rosemary skewers on hand.
    • In this recipe the shrimp should be peeled and deveined before marinating and grilling.
    • If using shrimp from frozen, make sure to thaw them in the refrigerator first and drain for about 2 minutes in a colander to remove the liquid.
    • Do not marinate the shrimp in the lemon juice mixture for more than 30 minutes (ideally only 15 minutes) or it will start to 'cook' the shrimp and turn it into ceviche.
    • I like to cut the ends of the rosemary sprigs so they are the same size.
    • Save all of the rosemary you pinched off, for other recipes, in a covered container in the fridge. You can also freeze the fresh rosemary by placing it into freezer safe bags and into the freezer.
    • Make sure the pineapple wedges are cut thick enough that they don't fall off of the skewer.
    • Thread the skewer through the thickest part of the shrimp and leave space at the end of the skewer. You might only have room for a few shrimp per skewer, depending on the size of the rosemary sprigs.
    • Make ahead options: You can cut the pineapple up to 5 to 7 days in advance and store it in a covered container in the fridge. The marinades can also be prepped in advance and refrigerated for up to 3 days.
    • Any leftovers should be quickly covered and refrigerated. They should last up to 3 to 4 days.

    Nutrition

    Calories: 355kcal | Carbohydrates: 60g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 11mg | Potassium: 314mg | Fiber: 4g | Sugar: 49g | Vitamin A: 217IU | Vitamin C: 113mg | Calcium: 78mg | Iron: 1mg

    Electric Skillet Pizza

    July 4, 2018 by Joss Dyckson 2 Comments

    This may be one of the easiest ways you'll ever bake pizza at home, and you don't even need to preheat your oven! Have you heard of electric skillet pizza?

    Pizza on a serving board.

    Perhaps you are merely cooking for yourself and it seems like a waste to heat the entire oven, or perhaps you're trying to cut down on energy costs. Perhaps you just want to see what your electric skillet can handle.

    For all of these reasons and more, an electric skillet is a great option for an alternative way to bake pizza (although my favorite way is to grill pizza when the weather permits). You could probably make this with homemade dough if you're up for that, or make it easier and grab a pre-made dough from the store.

    This could especially be a perfect meal solution for busy weeknights!

    Pizza on a serving board.

    With as few as three steps, this pizza will be baking into a delicious symphony of hearty tomato and cheesy goodness. One of our favorite aspects of this recipe is that it avoids the possibility of under-cooked pizza dough. It calls for cooking one side of the dough until golden brown and then flipping it to cook the other side.

    Only at that point will you begin adding the toppings, which ensures the crust is equally cooked when the cheese is melted and lightly browned. As you try out this recipe, you may even find that you now prefer skillet pizza over oven-baked pizza!

    Pizza on a serving board.

    We hoped you liked this recipe! What do you think of baking your pizza in the electric skillet? Have you tried a recipe like this?

    Please let us know what you think in the comments, and if you liked this recipe, we'd love it if you shared it with your friends and family!

    📋Recipe

    Pizza on a serving board.
    Print Pin
    5 from 18 votes

    Electric Skillet Pizza

    Electric skillet pizza may be one of the easiest ways you'll ever bake pizza at home, and you don't even need to preheat your oven!
    Course Main Course
    Cuisine Italian
    Prep Time 15 minutes minutes
    Cook Time 11 minutes minutes
    Total Time 26 minutes minutes
    Servings 8 slices
    Calories 248kcal
    Author Joss Dyckson

    Equipment

    • Electric Skillet

    Ingredients

    • 1 premade pizza dough ball
    • 1 small can pizza sauce 8 ounces
    • 1 teaspoon italian seasoning
    • 2 cups mozzarella cheese shredded
    • 3 mushrooms sliced
    • ½ cup mini pepperoni slices
    • ¼ cup oil-packed sun-dried tomatoes drained and chopped
    • olive oil
    US Customary - Metric

    Instructions

    • Prepare and measure out all of the toppings ahead of time.
    • Preheat a lightly greased electric skillet to 375°F.
    • Roll out the pizza dough ball on a lightly floured surface, into a size that will fit into the skillet.
    • Carefully place the rolled out pizza round into the skillet. Cook for 1 minute or until the bottom is golden. While it's cooking, brush the top side of the pizza dough with a bit of olive oil.
    • Flip the pizza crust with a spatula to begin cooking the other side. Turn the heat down to 300°F and immediately add the sauce, Italian seasoning, cheese and other toppings.
    • Cover and cook for 10-15 minutes or until the cheese is melted and the bottom of the pizza is golden brown.
    • Transfer pizza carefully onto a cutting board. Let it rest for 1 minute. Slice into wedges and serve.

    Video

    Notes

    • Pizza should be left out no longer than 2 hours.
    • Leftover pizza will last in the refrigerator for up to four days. Wrap it in plastic wrap or transfer to an airtight storage container.

    Nutrition

    Calories: 248kcal | Carbohydrates: 25g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 663mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 3.6mg | Calcium: 149mg | Iron: 1.8mg

    Hungry for more? You might also enjoy...Shrimp on Rosemary Skewers with Rum-Soaked Pineapple

    Melon Prosciutto Skewers (Summer Appetizer)

    June 27, 2018 by Joss Dyckson 4 Comments

    Are you on the lookout for a fresh and zesty summer appetizer? These melon prosciutto skewers are the perfect toothpick appetizer that are easy to make, aesthetic and delicious!

    Melon prosciutto skewers with toothpicks on serving tray.
    [feast_advanced_jump_to]

    🔆The Perfect Summer Appetizer

    With the combination of refreshing, sweet melon and delicately salty prosciutto, not only will each bite be delicious, but also satisfying and perfect for summer gatherings, parties, or as a sophisticated snack!

    To top it off, this appetizer is about as simple and easy as you can get without sacrificing an ounce of robust flavor.

    Each skewer is aesthetically layered with melon pieces of your choice and slices of prosciutto (quite similar to my grilled prosciutto wrapped peaches), along with fresh greens. I absolutely love the mix of fruit and meat in this balanced hors-d'oeuvre.

    Serving food on skewers never seems to go out of style, whether for a meal or appetizer, and that concept certainly applies to this recipe. After all, skewers allow for a great combination of flavors as well as easy preparation. I also have these mini caprese skewers and grilled mango skewers you might like!

    🍈Melon Prosciutto Skewer Ingredients

    Melon prosciutto skewer ingredients prepped and labeled.
    • melon - With this appetizer, simply select your melon (watermelon or cantaloupe both work wonderfully!), and slice it into square, bite-size pieces. I have a tutorial for how to cube a cantaloupe.
    • olive oil - Use a high quality, extra virgin olive oil for best results to enhance the flavor. This is used to slightly moisten the greens.
    • prosciutto - Prosciutto is a type of dry-cured ham that is typically thinly sliced and served uncooked. It is known for its rich flavor and melt-in-your-mouth texture. It has the perfect saltiness to balance out the sweetness of the melon. Prosciutto di Parma is a type of high-quality prosciutto that is produced in the Parma region of Italy.
    • greens - Use your favorite salad greens: can be romaine, green leaf lettuce, iceberg, etc. You could even use a fresh herb--basil leaves are a popular choice.

    *Check recipe card for ingredient amounts.

    ⭐Pro Tip: You could even use an ice cream scoop to create melon balls instead of cubes if you find that easier!

    📖Tweaks

    These skewers are delicious just as the recipe is written, and they can also be easily customized by adding other ingredients such as mozzarella balls (like I do with my caprese starter salad), olives or avocado chunks.

    🔪How to Make Them

    Diced greens in bowl and bottle of olive oil.

    Step 1. In a large bowl, mix the finely chopped greens with a bit of olive oil, until slightly moistened.

    Diced greens in bowl with olive oil and small tongs.

    💬Chef's Note: Careful not to oversoak them to avoid soggy greens. Start with a small amount of olive oil and work your way up.

    Melon cube with prosciutto slice and shredded greens.

    Step 2. Roll up a prosciutto slice. Top one melon cube with the prosciutto and some of the greens.

    Cantaloupe cube, prosciutto and greens layered with skewer/toothpick.

    Step 3. Stick a skewer through it. Repeat for all of the skewers.

    Skewered melon prosciutto appetizer.

    Step 4. Transfer the assembled melon prosciutto skewers to a serving tray and serve!

    👩🏻‍🍳Joss' Tips

    • Skewer Choice: Use small wooden or bamboo skewers, toothpicks, or cocktail picks.
    • Selecting the Melon: Choose a ripe melon. It should have a sweet aroma and yield slightly to pressure at the ends.
    • Prosciutto thickness: Use thinly sliced prosciutto. If the slices are too thick, they can overpower the melon's flavor or be too full of a bite.
    • Presentation: Arrange the skewers neatly on a serving platter.
    • Chill: Keep the assembled skewers chilled in the fridge until ready to serve. This helps keep the melon fresh and the prosciutto firm.

    ❓Recipe FAQs

    Can you make them ahead of time?

    These summer skewer appetizers are best served shortly after preparation so they stay fresh, but they are very easy and quick to make. You can do some make head prep such as cube the melon and finely chop the greens ahead of time. You can assemble them a few hours in advance and refrigerate until serving time.

    How do you store leftover melon?

    If you have leftover melon cubes, store them in an airtight container in the fridge for up to 3 to 5 days.

    How do you store leftover greens?

    If you have leftover greens, they can be stored in the fridge for up to 1 day and can be used as a salad so that they aren't wasted.

    How do you store leftover assembled melon prosciutto skewers?

    The assembled skewers can also be stored in an airtight container in the fridge for up to 1 day.

    Skewered melon and prosciutto appetizer on serving board.

    ❤️Related Summer Desserts to Try

    • Papaya cream with cassis in wine glass.
      Papaya Cream
    • Margarita cake pops on plate.
      Margarita Cake Pops
    • Mochi ice cream ball on small dish.
      How to Make Mochi Ice Cream (Video)
    • Mac and cheese ice cream in loaf pan with ice cream scoop.
      Mac and Cheese Flavored Ice Cream

    If you tried this 🍈 Melon Prosciutto Skewers Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Melon prosciutto skewers with toothpicks.
    Print Pin
    5 from 9 votes

    Melon Prosciutto Skewers

    Are you on the lookout for a fresh and zesty summer appetizer? These melon prosciutto skewers are the perfect toothpick appetizer that are easy to make, aesthetic and delicious!
    Course Appetizer
    Cuisine Italian
    Prep Time 15 minutes minutes
    Total Time 15 minutes minutes
    Servings 16 Skewers
    Calories 37kcal
    Author Joss Dyckson

    Equipment

    • 16 mini skewers

    Ingredients

    • 1 cup greens finely chopped - regular salad greens or even basil
    • 1 tablespoon olive oil approximately
    • 1 melon cubed into 1" to 1.5" pieces - try cantaloupe, watermelon, honeydew etc.
    • 8 slices prosciutto cut in half lengthwise
    US Customary - Metric

    Instructions

    • In a large bowl, mix the finely chopped greens with a bit of olive oil, until slightly moistened.
      Diced greens in bowl with olive oil and small tongs.
    • Roll up a prosciutto slice. Top one melon cube with the prosciutto and some of the greens. Stick a skewer through it. Repeat for all of the skewers.
      Cantaloupe cube, prosciutto and greens layered with skewer/toothpick.
    • Serve!
      Melon prosciutto skewers with toothpicks on serving tray.

    Notes

    • Olive Oil Amount: Careful not to oversoak them to avoid soggy greens. Start with a small amount of olive oil and work your way up.
    • Skewer Choice: Use small wooden or bamboo skewers, toothpicks, or cocktail picks.
    • Prosciutto thickness: Use thinly sliced prosciutto. If the slices are too thick, they can overpower the melon's flavor or be too full of a bite.
    • Presentation: Arrange the skewers neatly on a serving platter.
    • Make Ahead Tips: These summer skewer appetizers are best served shortly after preparation so they stay fresh, but they are very easy and quick to make. You can do some make head prep such as cube the melon and finely chop the greens ahead of time. You can assemble them a few hours in advance and refrigerate until serving time.
    • Leftover Melon: If you have leftover melon cubes, store them in an airtight container in the fridge for up to 3 to 5 days.
    • Leftover Greens: If you have leftover greens, they can be stored in the fridge for up to 1 day and can be used as a salad so that they aren't wasted.
    • Leftover Assembled Skewers: The assembled skewers can also be stored in an airtight container in the fridge for up to 1 day.
    • How to Cube the Melon: Check out how to cube cantaloupe here.
    • Melon Balls: You could even use an ice cream scoop to create melon balls instead of cubes if you find that easier!

    Nutrition

    Calories: 37kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 37mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1.197IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.2mg

    37 Easy and Delicious Electric Skillet Recipes

    June 20, 2018 by Joss Dyckson 8 Comments

    If you're not sure which recipes will suit your electric frying pan best, that's where this round up comes in! I've been developing electric skillet recipes for years now and I'm going to show you some of the best in each category, for various occasions and preferences. You'll be cooking up a storm before you know it!

    BBQ buffalo wings in dish with sauce on the side.

    Why cook in an electric skillet? Electric skillets are easy to use, easy to clean and the temperature settings make it convenient to control the heat. You can read all about the temperatures with my electric skillet temperature guide.

    But for now, check out these easy and delicious electric frying pan recipes. While they are all delicious, a couple of my absolute favorites are the electric skillet fried chicken and electric skillet pork chops.

    [feast_advanced_jump_to]

    Electric Skillet Appetizers

    1
    Coconut shrimp on parchment paper.
    Crispy Coconut Shrimp
    This recipe combines crispy, golden, coconut shrimp fried in the electric pan with a tasty, curry mayo dip. It's the perfect bite-size appetizer that is easy and quick to prepare for your guests.
    Crispy Coconut Shrimp Recipe
    2
    Lemon pepper chicken wings with lemon wedges on wooden cutting board.
    Lemon Pepper Chicken Wings
    These chicken wings will make your taste buds zing with all of the lemon flavor in the wings and butter sauce to go with! This is a great idea for a game day appetizer.
    Lemon Pepper Chicken Wings Recipe
    3
    Veggie nachos on plate.
    Electric Skillet Nachos
    This vegetarian nachos appetizer recipe is one of the more healthy electric skillet recipes as it is loaded with vegetables. It's as simple as layering the ingredients into a pan and baking them inside of your electric skillet until the cheese is all gooey and melted!
    Electric Skillet Nachos Recipe

    Electric Frying Pan Breakfast Recipes

    4
    Electric skillet French toast stuffed with Nutella and topped with sliced apples and icing sugar.
    Electric Skillet French Toast
    Ahh, French toast. The breakfast that many of us grew up loving and still adore to this day. This version of French toast switches gears and stuffs chocolate hazelnut spread between a couple of slices of French toast in the skillet. To finish it off, it's dusted with icing sugar!
    Skillet French Toast Recipe
    5
    Pancakes piled on a plate with chocolate chips and maple syrup.
    Grandma's Electric Skillet Pancakes
    Grandma knows how to make pancakes! After mixing up this on-the-sweeter-side batter, fry a couple pancakes at a time for 1 to 2 minutes per side and you've got yourself some pretty delicious, fluffy pancakes.
    Grandma's Electric Skillet Pancakes Recipe
    6
    Electric skillet breakfast sausage and egg hash on plate.
    Sausage and Egg Breakfast Hash
    What could be better than hash browns, Italian sausage, and eggs? This recipe has even more delicious ingredients, but those three already have us sold!
    Sausage and Egg Breakfast Hash Recipe
    7
    Full English breakfast on white plate.
    British Full English Breakfast
    Who can resist a plate full of every kind of savory breakfast food you can think of? Sausage, bacon, eggs, toast, beans, tomatoes and mushrooms all on one plate and cooked in one skillet!
    Electric Skillet Full English Recipe
    8
    A piece of Electric Skillet Vegetable and Goat Cheese Frittata on a pie server.
    Vegetable & Goat Cheese Frittata
    This colorful vegetable frittata is exploding with flavor! It can be enjoyed for breakfast, lunch or dinner. The goat cheese adds a velvety creaminess to this egg dish.
    Vegetable & Goat Cheese Frittata Recipe

    Electric Skillet Dinners

    9
    Crunchy chow mein noodle dish on white plate.
    Crunchy Chow Mein Noodles
    Do you like Chinese take out? This looks like an amazing one-skillet meal if you do! With the combination of stir-fried vegetables, chicken, crunchy noodles and an Asian sauce, you might as well skip heading out and make this amazing dish at home.
    The recipe is quite easy as well with first cooking the noodles, adding chicken and vegetables to the skillet, and then adding the sauce. That’s it!
    Crunchy Chow Mein Noodles Recipe
    10
    Electric Skillet Chicken Enchiladas on a wooden plate, chilies in the background.
    Chicken Enchiladas
    For those of you who love your chicken enchiladas, there is definitely a skillet option for you! This recipe is so fun because it takes something that is typically an oven-only dish and turns it into something that can be transported right to the tabletop for convenience and keeping it nice and warm.
    This is a one-pan recipe utilizing flour tortillas for the enchiladas, a sauce that is made in the skillet, and all the other ingredients are simply added to the skillet nearly at once to cook and flavor together.
    Electric Skillet Chicken Enchiladas Recipe
    11
    Electric skillet spaghetti alfredo on plate.
    One Pan Spaghetti
    Have you ever wished you could just cook all of your spaghetti in one dish for easier cleanup? Now you can with your electric skillet!
    Spaghetti is an easy, go-to recipe as it is, but this chicken Alfredo recipe takes it one step further with condensing the whole process into one pan! Simply brown your meat in the skillet, then add your broth, and toss in spaghetti noodles to boil in the same dish! Add some cream and Parmesan in at the end and serve.
    Thanks to the depth of electric frying pans, you only have to wash one pan tonight.
    One Pan Spaghetti Recipe

    💭You might also enjoy reading...How to Clean an Electric Skillet

    12
    Pepperoni Pizza
    In the Kitch
    Pepperoni Pizza
    Have you ever tried making your pizza in an electric frying pan? This recipe takes about 30 minutes, starting with a pre-made pizza dough ball. Simply roll it out into the size of the skillet and then fry it for a minute, flip and let it continue baking with all of the toppings. How simple is that?!
    Electric Skillet Pepperoni Pizza Recipe
    13
    Electric skillet fried fish on a plate with basil pesto in the background and basil leaves on the dish.
    Basil & Breadcrumb-Crusted Fried Fish
    The nice thing about fried fish recipes is how quickly you can get from preparation to table. This fresh basil and breadcrumb-crusted fried fish is ready in 20 minutes and looks and tastes like something out of a fine restaurant.
    Basil & Breadcrumb-Crusted Fried Fish Recipe

    Electric Skillet Dessert Recipes

    14
    Electric Skillet Oatmeal Cookies in a clear jar, on white wooden background.
    Oatmeal Cookies
    Cookies in the skillet?! Absolutely! If you can bake and cook other food items, why not oatmeal cookies? This is a wonderful option if you have a craving for cookies, but it just seems too hot to heat the oven, or you'd merely rather conserve energy.
    Skillet Oatmeal Cookies Recipe
    15
    Yogurt cake on clear plate held by hands.
    Electric Skillet Cake
    You can even bake a cake in an electric skillet! This particular one is a French yogurt cake made from scratch. You can use plain regular or Greek yogurt along with some basic cake ingredients. This cake is ready from start to finish in under an hour!
    Electric Skillet Cake Recipe
    16
    Key lime pie on plate topped with lime and broken meringue cookies.
    Electric Skillet Pie
    We absolutely love the idea of baking a pie in an electric skillet! Why not, right? It's perfect for those summer days when you need a pie for a holiday or event and yet, the last thing you want to do is heat your oven.
    This recipe is pretty neat because it basically just calls for using the skillet as an oven. You’ll assemble mini key lime pies, and then simply set them in the skillet to bake!
    Electric Skillet Pie Recipe

    Easy Electric Frying Pan Baking Recipes

    17
    Uncut brownies in a pan in the electric skillet.
    Brownies
    Baking breads and desserts in your skillet may become your new favorite way to bake. The goods seem to come out softer, more moist and less likely to brown or dry out compared to an oven. Give these classic brownies a try and you'll be hooked!
    Skillet Brownies Recipe
    18
    Cornbread in woven dish.
    Cornbread
    This recipe for cornbread in the skillet is unique because just like with the pie recipe, it utilizes the skillet as a miniature oven. I love this idea for saving energy when you're only baking something small.
    For this particular cornbread, simply put together your mix as usual, and pour the batter into a baking dish. This recipe recommends placing the baking dish on a rack inside the electric skillet to avoid burning the bottom.
    Skillet Cornbread Recipe
    19
    Peach cobbler in electric skillet.
    Peach Cobbler
    This skillet peach cobbler is too good to be true! It's a sweet treat with a pillowy, peachy, baked batter that can be prepared in only 30 minutes.
    Skillet Peach Cobbler Recipe

    Side Dishes

    20
    Electric skillet biscuits in a wooden tray.
    Fried Biscuits
    It's such a great idea to fry biscuits in the electric skillet! Just think of the extra flavor the biscuits would have when they are directly fried rather than baked. With added crispiness and flakiness, these biscuits are definitely a must-try.
    As a bonus, the recipe is super simple and includes a delicious honey butter to spread onto the warm biscuits!
    Fried Biscuits Recipe
    21
    Skillet British beans in tomato sauce.
    British Baked Beans
    These British baked beans are full of delicious, tomato-y flavor and can be served as a side dish for many mains or simply over a crispy piece of toast.
    Skillet Baked Beans Recipe
    22
    Cheesy scalloped potatoes in brown bowls with whole Yukon Gold potatoes on the side.
    Cheesy Scalloped Potatoes
    Scalloped potatoes are delicious and the electric skillet can make it super easy to monitor their cooking progress! Instead of baking your potatoes, this recipe calls for combining sliced potatoes with seasonings and onions in the skillet to simmer until tender.
    At that point you’ll toss in the cheese, and continue cooking for 5 minutes and then finish with a sprinkling of parsley. That's some cheesy potato goodness right there!
    Electric Skillet Potatoes Recipe

    Beef Recipes

    23
    2 steaks in an electric skillet with butter and a rosemary sprig on top.
    Steak with Herb Butter
    When the weather isn't cooperating with your desire to fire up the grill for a juicy steak, there is always an electric skillet! You may not achieve those great grill marks, but trust me; the juiciness and tenderness is still incredible.
    Electric Skillet Steak with Herb Butter Recipe
    24
    Electric skillet pot roast with vegetables on serving tray.
    Old Fashioned Pot Roast
    Pot roast is such a classic dinner, you can't go wrong with trying it in your electric skillet! For this pot roast, you'll need to sear all the edges of the roast again, but this works out really well in the electric frying pan since the sides can help hold it up.
    This is especially true if your skillet is deep-dish! After applying a rub and searing it, you’ll toss in some veggies and broth and let it cook.
    Old Fashioned Electric Skillet Pot Roast Recipe
    25
    Meatloaf covered in a mushroom sauce on a serving dish.
    Meatloaf
    This meatloaf is covered in a mushroom gravy and baked in the frying pan for approximately 1 hour. It is bursting with flavor and tang from the ketchup sauce and Italian-seasoned bread crumbs.
    Skillet Meatloaf Recipe
    26
    Electric Skillet Beef Stew in a white bowl, cherry tomatoes on the side, white background.
    Classic Beef Stew
    Perhaps more uncommon for electric skillets are stews. If you have considered making a stew in your skillet already, then you are probably one of few, because the skillet just naturally seems more like a tool used to cook meat. Still, it's an excellent option for stews, especially with the deep sides to keep it all contained.
    This particular stew doesn't take very long to prepare and cook, making it a great choice for busy nights when you want something hearty.
    Skillet Classic Beef Stew Recipe
    27
    Electric Skillet Hamburgers on wooden background with salad and condiments on the side.
    Electric Skillet Smashburger
    Who knew a hamburger could taste so good without adding a pile of ingredients to the beef?! Plain old salt and pepper here in this smash burger recipe. Simple but delish.
    Electric Skillet Smashburger Recipe

    Pork Recipes

    28
    Pork chops with gravy, mushrooms and fresh thyme sprigs.
    Pork Chops in Beer Gravy
    If you are looking for comfort-food recipes, this would be a wonderful choice! It's another of my most popular electric skillet recipes. With a mix of onions, mushrooms and a beer-based sauce, this is bound to create a mouth-watering aroma. This pork chop recipe begins with browning the pork chops, and adding the vegetables and seasonings.
    Once the sauce is added, all you have to do is lower the heat until they are cooked through. There is one more step for thickening the gravy, but that’s about it!
    Electric Skillet Pork Chops in Beer Gravy Recipe
    29
    Sausage sliced on a small cast iron tray.
    Bratwurst Sausage
    This sausage dinner is the perfect choice for when you need a quick hot meal, but the weather makes you reluctant to heat the oven. Serve with some mustard and sauerkraut and you've got yourself a juicy, delicious German main.
    The leftovers can easily be sliced up and incorporated into other meals such as mac and cheese, a breakfast scramble or loaded on top of a pizza.
    Electric Skillet Bratwurst Sausage Recipe
    30
    Sliced pork tenderloin in white serving dish with orange white wine sauce.
    Pork Tenderloin in Wine Sauce
    While I did develop this juicy pork tenderloin recipe for a holiday dinner idea, I wouldn't be mad if you prepared it at whatever time of the year you feel like. It's cooked in a delicious white wine and orange juice sauce.
    Electric Skillet Pork Tenderloin Recipe

    Electric Skillet Meals for Camping

    31
    Electric skillet grilled cheese sandwiches on a cutting board over a pink doiley.
    Grilled Cheese Sandwiches
    How can you resist these ooey gooey cheese-filled grilled sandwiches? And the electric fry pan seems to be made for this classic lunch with it's ability to evenly brown the bread to crisp, golden perfection, while melting the double cheese slices until they are just running out of the sandwich.
    Grilled Cheese Sandwich Recipe
    32
    Sloppy Joe with chips in the background.
    Sloppy Joes
    It can be difficult to think of filling and easy meals to make while camping. You don't want to detract from the fun of camping by working yourself tirelessly, but camping food also creates memories with loved ones. This recipe is a perfect option for a camping meal!
    The combination of traditional Sloppy Joe flavors with toasted buns, cooked in the electric skillet combines all the elements of camping in one.
    Skillet Sloppy Joe Recipe
    33
    Mac and Cheese in white ramekin.
    Creamy One Pot Mac and Cheese
    I don't even think it's possible to go camping without having mac & cheese at some point! When you're out camping, you'll have a limited number of pots and pans, which is why your electric skillet could come in so handy for this!
    Simply boil the water in your skillet, as usual, cook the macaroni, and proceed to make it as directed in this recipe!
    Creamy One Pot Mac and Cheese Recipe
    34
    Electric Skillet Chili in a white bowl with blue polka dots, wooden background, tortillas chips on the side.
    Electric Skillet Chili
    If you thought chili could only be made in a pot, think again! I can't think of much better for a dinner under the stars on your camping trip.
    It can be hard to find the room to bring a big pot when you’re out camping, but chili is traditional camping food. How to make up for it? Your electric frying pan can totally handle the job!
    It’s as easy as browning your ground beef and then adding in your seasonings and the rest of your ingredients to simmer. Our only suggestion would be to plan ahead for the size of your particular electric skillet.
    Electric Skillet Chili Recipe

    Electric Skillet Chicken Recipes

    35
    Electric skillet fried chicken in a dish.
    Skillet Fried Chicken
    As I said, this is one of my favorite electric skillet recipes. It is all about juicy, buttermilk-marinated, fried chicken pieces. Though the recipe calls for "cut-up whole chicken," that could be interpreted to mean chicken thighs, drumsticks, wings or chicken breasts are all perfectly acceptable.
    Heat oil in your electric frying pan, dredge the chicken in a paprika and flour mixture and fry to your heart’s content until they are golden brown.
    Electric Skillet Fried Chicken Recipe
    36
    Butter chicken in a bowl.
    Butter Chicken
    Butter chicken is my absolute favorite Indian dish so I had to find a way to make it in my electric skillet, rice included!
    Electric Skillet Butter Chicken Recipe

    37. BBQ Buffalo Chicken Wings

    BBQ buffalo wings in dish with fresh parsley.

    If you've ever tried to make traditional BBQ chicken, then you probably know the struggle of the skin getting far too crispy before the inside is even cooked. Electric frying pans magically solve this problem!

    This recipe calls for frying up the chicken wings in the skillet and then tossing them in the BBQ buffalo sauce. I have a similar recipe in dip form: buffalo chicken dip. Yum!

    Scroll Down to the BBQ Buffalo Chicken Wings Recipe Below!

    The Sky's the Limit

    When it comes to electric skillet meals, the options are fairly endless. If you usually cook the meal on the stove, there's a high chance you can cook it in your skillet. Typically need the oven to bake it? Give it a shot in your skillet. You'll never know until you try it and you'll be surprised how many recipes can be easily prepared in the electric skillet.

    More Recipe Round Ups

    • Jalapeño chicken, cornbread muffins and grapefruit cocktail in image collage.
      Over 40 Hot and Spicy Jalapeño Recipes
    • Kimchi in a bowl.
      28 of Our Best Kimchi Recipes
    • Tomatillos with the husks.
      20 Simple and Tasty Tomatillo Recipes
    • Cake pop image collage.
      Over 60 Cake Pop Recipes & Ideas

    If you tried anything on this list of Electric Skillet Recipes or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the post!

    📋Recipe

    BBQ buffalo wings in dish with sauce on the side.
    Print Pin
    5 from 1 vote

    Electric Skillet BBQ Buffalo Wings

    Sink your teeth into these delicious BBQ buffalo wings, cooked to perfection in an electric skillet. These wings have a sweet, tangy, smoky combination of flavors that pop in your mouth!
    Course Appetizer
    Cuisine American
    Prep Time 8 minutes minutes
    Cook Time 30 minutes minutes
    Chill Time 2 hours hours
    Total Time 2 hours hours 38 minutes minutes
    Servings 20 wings
    Calories 144kcal
    Author Joss Dyckson

    Equipment

    • Electric Skillet

    Ingredients

    • 20 split chicken wing pieces with the skin
    • ½ teaspoon garlic powder
    • ½ teaspoon paprika
    • 2 tablespoons canola oil or peanut oil
    • ¼ cup butter
    • 1 tablespoon hot sauce
    • 1 tablespoon red wine vinegar
    • 2 tablespoons BBQ sauce
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon parsley chopped
    • salt and pepper
    US Customary - Metric

    Instructions

    • Sprinkle the chicken wings with the garlic powder, paprika, salt and pepper. Let them sit for at least 2 hours in the refrigerator.
      20 split chicken wing pieces, ½ teaspoon garlic powder, ½ teaspoon paprika
    • Heat electric skillet to 250ºF and add the oil. Add the chicken wings to the skillet.
      2 tablespoons canola oil
    • Cover the skillet with the lid and cook them for 15 minutes. Flip them over and cook for another 15 minutes (with the lid off), or until golden brown and cooked through to an internal temperature of 165ºF.
    • Meanwhile: In a bowl, add the butter, hot sauce, vinegar, BBQ sauce and Worcestershire sauce. Melt in the microwave for 30 seconds, give it a stir and then microwave for another 30 seconds. Stir again, making sure the butter is melted.
      ¼ cup butter, 1 tablespoon hot sauce, 1 tablespoon red wine vinegar, 2 tablespoons BBQ sauce, 1 tablespoon Worcestershire sauce
    • Place the chicken wings in the bowl with the sauce and mix well to coat them.
    • Serve with chopped parsley.
      1 tablespoon parsley

    Notes

    Leftovers can be stored in the fridge for up to 3 to 4 days.

    Nutrition

    Calories: 144kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 100mg | Potassium: 91mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

    Electric Skillet Meatloaf

    June 13, 2018 by Joss Dyckson 8 Comments

    Who doesn't love a good meatloaf? Hardly anything rings more American than a traditional meatloaf with a side of potatoes. The great part about meatloaf is that it has numerous varieties and even though the general concept is the same, everyone has preferred additions to make it their own.

    This particular recipe is for an electric skillet meatloaf! If you're new to the concept of baking meatloaf in an electric skillet, then you've come to the right place!

    Meatloaf covered in a mushroom sauce on a serving dish.

    Using the electric skillet not only cuts down on extra heat in your kitchen, but it also gives you the option of cooking vegetables right alongside the meatloaf for enhanced flavor.

    This particular recipe calls for button mushrooms added in around the meatloaf and topped with a ketchup mixture.

    Meatloaf covered in a mushroom sauce on a serving dish.

    It may initially seem daunting to use your electric skillet rather than the oven to bake your meatloaf, but you'll likely be hooked once you try it!

    Using the electric skillet could help keep your house cool in the summer months, it could conserve electricity by heating a far smaller element, and it can free your oven for other dishes if needed.

    Meatloaf covered in a mushroom sauce on a serving dish.

    Additionally, the electric skillet will keep your meatloaf warm while you serve. In the end, the process of preparing the meatloaf isn't that different from a typical recipe, and yet, there are several more benefits to enjoy.

    Now, are you eager to bake meatloaf in an electric skillet? What other ground beef recipes have you tried in your skillet? We'd love to know what you think in the comments, and please share the article if you found it valuable!

    📋Recipe

    Meatloaf covered in a mushroom sauce on a serving dish.
    Print Pin
    4.50 from 8 votes

    Electric Skillet Meatloaf

    The great part about meatloaf is that it has numerous varieties and even though the general concept is the same, everyone has preferred additions to make it their own. This particular recipe is for an electric skillet meatloaf!
    Course Main Course
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 1 hour hour
    Total Time 1 hour hour 15 minutes minutes
    Servings 8 slices
    Calories 259kcal
    Author Joss Dyckson

    Equipment

    • Electric Skillet

    Ingredients

    • 1 ½ pounds lean ground beef
    • 1 large egg
    • 1 tablespoon worcestershire sauce
    • 1 yellow onion chopped
    • 1 cup milk
    • 1 cup dried Italian seasoned bread crumbs
    • ½ teaspoon garlic powder
    • 1 ½ teaspoons salt
    • 1 teaspoon pepper
    • ⅓ cup ketchup
    • 2 tablespoons mustard
    • 2 tablespoons brown sugar
    • 1 tablespoon margarine or butter
    • 1 pound button mushrooms sliced
    US Customary - Metric

    Instructions

    • In a mixing bowl, combine the ground beef with the egg, worcestershire, onion, milk, bread crumbs, garlic powder, salt and pepper.
    • In a small bowl combine the ketchup, mustard and brown sugar.
    • Set the electric skillet temperature dial to 250°F. Melt the margarine in the skillet.
    • Form the meatloaf into a loaf shape and place the meatloaf in the skillet. Surround the meatloaf with the sliced mushrooms. Pour the ketchup mixture over the meatloaf and mushrooms.
    • Cover and cook for 1 hour or until the internal temperature reaches 160°F.

    Video

    Notes

    • Nutrition information is an estimate.
    • If you enjoy a good helping of sauce on your meatloaf, go ahead and double the sauce.
    • Store leftovers in a covered container in the fridge for up to 3 to 4 days.

    Nutrition

    Calories: 259kcal | Carbohydrates: 21g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 815mg | Potassium: 630mg | Fiber: 1g | Sugar: 9g | Vitamin A: 220IU | Vitamin C: 3.3mg | Calcium: 86mg | Iron: 3.4mg

    HUNGRY FOR MORE? CHECK OUT:

    • Over 70 Easy Electric Skillet Recipes
    • Bison Meatloaf

    Electric Skillet Lasagna

    June 6, 2018 by Joss Dyckson 6 Comments

    Other than perhaps pizza, lasagna often comes to mind first when Italian food is mentioned. What's not to love about the saucy pasta, zesty and creamy flavors, and all the cheese you could ever want? This electric skillet lasagna is all of that and more.

    Piece of lasagna on a plate.

    To top it off, lasagna is delightfully customizable. It can easily be made vegetarian, or perhaps with extra veggies thrown in, turkey could be used rather than beef, various flavors can be added, and so on.

    The possibilities with lasagna are almost endless, and that includes your options for how to bake it. Did you know you can bake electric skillet lasagna? (I even bake my pizza in an electric skillet!)

    This could certainly be a great option if you need to free up your oven to bake a dessert for the evening!

    Piece of lasagna on a plate.

    The process of baking a lasagna in an electric skillet is hardly different than a standard lasagna recipe. The main difference stems from layering your lasagna directly into the electric skillet rather than into a casserole dish.

    If you're concerned about dealing with a hot pan, this recipe makes it easy by keeping the skillet cool until the lasagna is ready to bake! Only at that point will you switch on the heat, adjusting it as it reaches the correct temperature (more on electric skillet temperatures here).

    Piece of lasagna on a plate.

    In my experience, this recipe bakes lasagna faster than the time that most lasagnas require in a traditional oven. Thanks to the evenly concentrated heat of electric skillets, quicker baking may indeed be possible!

    What do you think of baking your lasagna in an electric skillet? Have you made this recipe before, or perhaps a similar one? Please let us know what you think in the comments, and if you enjoyed the recipe, we'd love it if you shared it with your friends and family!

    You might also enjoy...Electric Skillet Meatloaf

    📋Recipe

    Piece of lasagna on a plate.
    Print Pin
    5 from 8 votes

    Electric Skillet Lasagna

    This lasagna is actually assembled and cooked in an electric skillet. What's not to love about the saucy pasta, zesty and creamy flavors, and all the cheese you could ever want? To top it off, this lasagna is delightfully customizable.
    Course Main Course
    Cuisine Italian
    Prep Time 25 minutes minutes
    Cook Time 35 minutes minutes
    Resting Time 5 minutes minutes
    Total Time 1 hour hour 5 minutes minutes
    Servings 6
    Calories 701kcal
    Author Joss Dyckson

    Equipment

    • Electric Skillet

    Ingredients

    • 1 box lasagna noodles
    • 2 large egg yolks
    • 3 cups ricotta cheese room temperature
    • 2 chicken breasts fully cooked and diced
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 ½ teaspoons italian seasoning
    • 2 jars pasta sauce
    • 2 cups mozzarella cheese shredded
    • ½ cup grana padano cheese grated
    US Customary - Metric

    Instructions

    • Cook the lasagna noodles al dente, according to package directions. They will become sticky, so transfer them to a bowl of cool water and reserve.
    • In a medium bowl, combine the egg yolks, ricotta cheese, cooked chicken breast, salt, pepper and italian seasoning.
    • In a cold, deep dish electric skillet, pour 1 cup of the pasta sauce into the pan and spread evenly.
    • Drain and shake off any excess water from the noodles before you use them. Add a single layer of noodles to the skillet, cutting them to size in order to fit properly.
    • Top with half of the ricotta mixture, spreading it evenly with a spatula. It doesn't have to be perfect.
    • Add a second layer of noodles, then another 1 ½ cups pasta sauce.
    • Add a third layer of lasagna noodles. Spread the remaining ricotta mixture on top.
    • Lastly, add a final layer of noodles and the remaining pasta sauce.
    • Sprinkle with mozzarella and grana padano cheeses, as well as some italian seasoning if desired.
    • Cover the skillet and heat to 325°F. Once it reaches that temperature, reduce heat to low (200°F to 250°F depending on your skillet's lowest temperature) and cook for 35 minutes or until lasagna is heated through completely. Let stand covered for 5 minutes. Serve.

    Video

    Notes

    • Store leftovers in a covered container in the fridge for up to 3 to 4 days.

    Nutrition

    Calories: 701kcal | Carbohydrates: 61g | Protein: 43g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 187mg | Sodium: 911mg | Potassium: 484mg | Fiber: 2g | Sugar: 2g | Vitamin A: 970IU | Vitamin C: 0.4mg | Calcium: 575mg | Iron: 2.2mg

    Electric Skillet Pot Roast

    May 30, 2018 by Joss Dyckson 8 Comments

    If I asked you to think of a classic Sunday night meal from your childhood, what would come to mind? For many of us, pot roast is likely the answer. Only this version is made in an electric skillet!

    Sliced pot roast on a serving dish with carrots and potatoes.

    It's not only a staple for family meals and perhaps holiday gatherings, but everyone knows it is filling and delicious. Still, what about those summer days when the last thing you want to do is heat the oven for a roast? That's where this electric skillet recipe comes in!

    With this electric skillet pot roast, you'll not only save energy by merely heating the skillet, but you also won't overheat your house with the oven. You can both sear the roast and slow cook it until tender in one pan.

    Even beyond keeping the heat down, this could be a great option if your oven is already full of casseroles for family gatherings!

    With minimal effort and only a couple hours of cooking time, you should have a perfectly tasty pot roast right from your electric frying pan. The seasoned carrots, potatoes, celery, and onion will cook right beside the beef roast for great flavor and perfect tenderness.

    If you haven't found an electric skillet yet, check out my electric skillet reviews or browse through more of my electric skillet dinner recipes. I also have an electric skillet temperature guide that comes in handy.

    🍖Electric Skillet Pot Roast Ingredients

    • spices for dry rub - Salt, paprika, ground thyme, garlic powder, black pepper and cayenne pepper.
    • chuck roast - Approximately 4 pound roast works great in a 12" electric skillet.
    • canola oil - For searing the roast.
    • onion - I use yellow onions.
    • beef broth - Can be homemade or store-bought.
    • Worcestershire sauce - For extra yummy flavor.
    • bay leaves - Bay leaves enhance the flavor as the pot roast cooks.
    • mini carrots - They are great because there is no peeling or chopping required and they're the perfect size.
    • celery stalks - This is my favorite green vegetable for pot roasts.
    • potatoes - Either Yukon gold (yellow) or russet work great.

    *Check recipe card for ingredient amounts.

    🔪How to Make it

    Spices combine in a bowl.

    Step 1. Make the dry rub. Make a dry rub by combining the salt, paprika, thyme, garlic powder and peppers. Rub it all over the roast.

    Raw pot roast in electric frying pan.

    Step 2. Sear the beef roast. Add oil to electric skillet and heat to 400°F. Brown the roast on all sides.

    Seared pot roast in electric skillet with celery and onion.

    Step 3. Cook onion. Add the onion to the skillet and cook until softened (about 5 minutes).

    Pot roast cooking in electric skillet.

    Step 4. Simmer. Add beef broth, Worcestershire and bay leaves to the skillet. Cover the skillet. Bring to a boil. Then reduce the temperature to 200°F (or 250°F if that is as low as your skillet goes) and simmer for 2 ½ to 3 hours.

    ⭐Pro Tip: Keep an eye on the water level, adding more beef broth if it runs low!

    Pot roast and vegetables cooked in electric skillet.

    Step 5. Add vegetables. Add the carrots, celery and potatoes to the skillet in the last 1 to 1½ hours of cooking so that they are tender but not mushy.

    Pot roast with veggies on serving platter.

    Step 6. Serve! Discard bay leaves and serve.

    ❓Recipe FAQs

    How long can you store pot roast in the fridge?

    Leftovers can be stored for up to 3 to 4 days in a covered container in the fridge.

    At what temperature is pot roast most tender?

    The ideal internal temperature for a tender pot roast is between 195°F-200°F.

    Electric skillet pot roast with vegetables on serving tray and knife on the side.

    ❤️More Electric Skillet Recipes You Will Love

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      Electric Skillet Lasagna
    • A piece of Electric Skillet Vegetable and Goat Cheese Frittata on a pie server.
      Electric Skillet Vegetable and Goat Cheese Frittata
    • Wild salmon with fresh parsley and tomatoes on a plate with a fork.
      Electric Skillet Honey-Mustard Glazed Salmon
    • Peach cobbler in electric skillet.
      Electric Skillet Peach Cobbler

    If you tried this Electric Skillet Pot Roast Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Electric skillet pot roast with vegetables on serving tray.
    Print Pin
    4.91 from 22 votes

    Electric Skillet Pot Roast

    If I asked you to think of a classic Sunday night meal from your childhood, what would come to mind? For many of us, pot roast is likely the answer. It's not only a staple for family meals and holiday gatherings, but everyone knows it is filling and delicious. My version is made in an electric skillet.
    Course Main Course
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 2 hours hours 45 minutes minutes
    Total Time 2 hours hours 55 minutes minutes
    Servings 8
    Calories 304kcal
    Author Joss Dyckson

    Equipment

    • Electric Skillet

    Ingredients

    Dry Rub

    • 4 ½ teaspoons salt
    • 2 teaspoons paprika
    • ½ teaspoon thyme ground
    • 1 teaspoon garlic powder
    • 1 ½ teaspoons black pepper freshly ground
    • ¼ teaspoon cayenne pepper

    Roast

    • 1 chuck roast 3 ½ to 4 pounds
    • 2 tablespoons canola oil
    • 1 onion sliced thinly
    • 3 cups beef broth
    • 2 tablespoons Worcestershire sauce
    • 2 bay leaves
    • 1 cup mini carrots
    • 2 celery stalks sliced
    • 3 potatoes peeled and cubed
    US Customary - Metric

    Instructions

    • Make a dry rub by combining the salt, paprika, thyme, garlic powder and peppers. Rub it all over the roast.
    • Add oil to electric skillet and heat to 400°F. Brown the roast on all sides.
    • Add the onion to the skillet and cook until softened (about 5 minutes).
    • Add beef broth, Worcestershire and bay leaves to the skillet. Cover the skillet. Bring to a boil. Then reduce the temperature to 200°F (or 250°F if that is as low as your skillet goes) and simmer for 2 ½ to 3 hours. Keep an eye on the water level, adding more if it runs low!
    • Add the carrots, celery and potatoes to the skillet in the last 1 to 1½ hours of cooking so that they are tender but not mushy.
    • Discard bay leaves and serve.

    Video

    Notes

    • Leftovers can be stored for up to 3 to 4 days in a covered container in the fridge.
    • The ideal internal temperature for pot roast is between 195°F-200°F.

    Nutrition

    Calories: 304kcal | Carbohydrates: 14g | Protein: 24g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 1693mg | Potassium: 874mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2540IU | Vitamin C: 11.4mg | Calcium: 65mg | Iron: 5.7mg

    Electric Skillet Pancakes

    May 23, 2018 by Joss Dyckson 2 Comments

    The sweet smell of these pancakes is what I woke up to nearly every weekend in my childhood. Now my kids ask for Grandma's pancakes every time they head over to her house for a visit.

    Grandma's pancake recipe is very simple to make. They turn out golden and fluffy when cooked in an electric skillet.

    Pancakes piled on a plate with chocolate chips and maple syrup.

    My daughter loves making these pancakes and even created her own recipe based on this version of pancakes: pancake bread. They are slightly sweet so you can eat them on their own but still add sweet toppings if desired.

    Pancakes piled on a plate with chocolate chips.
    Pancakes piled on a plate with chocolate chips and maple syrup.

    Do you have a favorite pancake topping? Please let me know in the comments and if you liked these electric skillet pancakes, please share the recipe and/or check out my electric skillet reviews if you don't have one yet.

    If you liked Grandma's Pancakes, you might also like Grandma's Scrambled Eggs.

    More Pancake and Pancake Topping Recipes You Will Love:

    • Kimchi pancakes stacked on top of each other.
      Kimchi Pancakes
    • Pure maple syrup in bottle.
      How To Make Pure Maple Syrup
    • Pancake cake pops on a white plate with polka dots, a jar of maple syrup in the background.
      Pancake Cake Pops
    • Strawberry orange compote in jar with spoon and toast on the side.
      Easy Homemade Strawberry Compote

    📋Recipe

    Pancakes piled on a plate with chocolate chips and maple syrup.
    Print Pin
    5 from 3 votes

    Electric Skillet Pancakes

    The sweet smell of these electric skillet pancakes is what I woke up to nearly every weekend in my childhood. Now my kids ask for Grandma's pancakes every time they head over to her house for a visit.
    Course Breakfast
    Cuisine American
    Diet Vegetarian
    Prep Time 10 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 30 minutes minutes
    Servings 14 Pancakes (approx.)
    Calories 196kcal
    Author Joss Dyckson

    Equipment

    • Electric Skillet

    Ingredients

    • 3 cups all-purpose flour
    • ½ cup sugar
    • 1 tablespoon baking powder
    • 1 teaspoon cinnamon
    • ½ teaspoon salt
    • ¼ cup canola oil
    • 3 large eggs
    • 1 teaspoon almond extract
    • 2 ¼ cups milk or add enough to reach desired consistency
    • 1 tablespoon canola oil for frying
    US Customary - Metric

    Instructions

    • In a large bowl, sift together the flour, sugar, baking powder, cinnamon and salt.
      3 cups all-purpose flour, ½ cup sugar, 1 tablespoon baking powder, 1 teaspoon cinnamon, ½ teaspoon salt
    • In a separate mixing bowl, whisk together the oil, eggs, almond extract and milk.
      ¼ cup canola oil, 3 large eggs, 1 teaspoon almond extract, 2 ¼ cups milk
    • Add 1 tablespoon canola oil to the skillet. Heat electric skillet to 350°F/175°C.
    • Blend the wet ingredients with the dry ingredients using a wired whisk or fork. You can leave some lumps to avoid over-mixing.
    • Pour roughly ⅓ cup of the batter onto the skillet, leaving 1 ½" of space in between pancakes to leave room for flipping. You may be able to cook 1 to 3 pancakes at a time, depending on the size of your electric skillet.
    • Cook for 2 minutes or until bubbles form on the surface of the pancake. Flip the pancake to cook the other side until golden, approximately 1 minute.
    • Transfer to plate or heated tray to keep warm.
    • Continue cooking the remaining batter. Serve with desired syrup and toppings. One of my favorite toppings for pancakes is sour cream and maple syrup.

    Video

    Notes

    • TIP: Try sprinkling ingredients like chocolate chips or sliced bananas onto the pancakes directly after you pour the batter onto the skillet for some added taste and texture.
    • Temperature: If the pancakes are cooking too quickly and getting dark before bubbles form, try lowering the temperature in the skillet to 325°F. I find that thick batter needs a lower temp.
    • Storage: Leftover pancakes should keep, covered in the fridge, for up to a week. You can freeze them for up to 2 months. They can be reheated in a microwave.

    Nutrition

    Calories: 196kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 117mg | Potassium: 183mg | Sugar: 9g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 1.5mg

    Hungry for more? Try our...Bocconcini Caprese with Cherry Tomatoes and Caramelized Onions

    Electric Skillet Fried Chicken

    May 2, 2018 by Joss Dyckson 10 Comments

    Have you ever wanted to prepare delicious and crispy fried chicken at home, but you find it intimidating? You are not alone.

    Cooking fried chicken on a stove-top can make maintaining the constant temperature needed for deep-frying difficult. With this recipe for electric skillet fried chicken, you will never have to worry if your oil is too hot or too cold!

    Electric skillet fried chicken in porcelain dish with garlic mayo on the side.

    The buttermilk marinade consistently produces juicy, tender chicken breast, and the flour-egg-flour dredging method ensures that it's always wrapped in that perfectly crunchy coating we all know and love.

    The internal temperature of chicken needs to come to 165°F. An accurate, splash-proof thermometer is a handy tool for this recipe!

    Electric skillet fried chicken in porcelain dish with garlic mayo on the side.

    Try it with a delicious dipping sauce such as garlic mayo. You and your loved ones can skip the fast-food chicken and sample this crispy fare--- made in none other than your handy electric skillet.

    Did you enjoy this recipe? I know my family and I certainly enjoy eating the incredible chicken. Not only does this chicken come out way crispier than roasted chicken, but immensely flavorful as well with that lemon zing and buttermilk batter! It's one of my most popular electric skillet meals.

    Electric skillet fried chicken in weaved basket.

    I hope you never miss attempting to deep fry in a pot on the clunky stove range again. Please feel free to let me know through comments how this chicken turned out for you along with any suggestions.

    If you love it as much as I do, please share the article so that others may make it too. Thank you!

    📋Recipe

    Electric skillet fried chicken in a dish.
    Print Pin
    4.67 from 18 votes

    Electric Skillet Fried Chicken

    In this electric skillet fried chicken recipe, the buttermilk marinade consistently produces juicy, tender chicken breast, and the flour-egg-flour dredging method ensures that it's always wrapped in that perfectly crunchy coating we all know and love.
    Course Main Course
    Cuisine American
    Prep Time 20 minutes minutes
    Cook Time 20 minutes minutes
    Chill Time 1 hour hour
    Total Time 1 hour hour 40 minutes minutes
    Servings 8 servings
    Calories 574kcal
    Author Joss Dyckson

    Equipment

    • Electric Skillet
    • Thermometer

    Ingredients

    • 2 ½ cups all-purpose flour
    • 1 tablespoon parsley dried
    • 1 tablespoon oregano dried
    • 2 teaspoons garlic salt
    • 1 tablespoon salt
    • 1 teaspoon black pepper
    • 3 large eggs
    • ⅓ cup buttermilk
    • juice of 1 lemon
    • zest of 1 lemon
    • 4 to 5 pounds raw chicken pieces
    • canola oil or peanut oil for frying
    US Customary - Metric

    Instructions

    • Sift the dry ingredients. In a shallow dish (such as a pie plate), sift together the flour, parsley, oregano, garlic salt, salt and pepper.
      2 ½ cups all-purpose flour, 1 tablespoon parsley, 1 tablespoon oregano, 2 teaspoons garlic salt, 1 tablespoon salt, 1 teaspoon black pepper
    • Whisk the wet ingredients. In a medium size bowl, whisk the eggs, buttermilk, lemon juice and lemon zest together.
      3 large eggs, ⅓ cup buttermilk, juice of 1 lemon, zest of 1 lemon
    • Flour. Egg. Flour. Coat the chicken pieces with the flour mixture. Next, dip the chicken into the egg mixture and once again into the flour mixture. Place on a sheet pan, making sure the pieces are spread out and not touching. Refrigerate for at least 1 hour.
      4 to 5 pounds raw chicken pieces
    • Prepare the electric skillet. Add enough oil to reach a depth of ½ inch in the skillet. It should reach about half-way up the chicken. Heat to medium-high (375°F).
    • Fry the chicken. Fry the chicken for about 5 to 10 minutes per side, depending on the size of the pieces. Fry in batches so that you do not crowd the pan, causing the oil to cool. The chicken should be a nice golden brown color and the juices should be clear. If using a thermometer, the internal temperature of the chicken needs to reach 165°F. (The time it takes will vary. If the oil is cooking the chicken too quickly, turn the heat down to 350°F.)
    • Drain & serve. You can drain the chicken on a wire rack with paper towel underneath it. Let cool & drip for 5-10 minutes. Serve.

    Video

    Notes

    • Leftover chicken can be stored in an airtight container in the fridge for up to 3 to 4 days.
    • You can reheat leftovers in the electric skillet or in the oven until the internal temp has reached 165°F again. For best results, bring the chicken out to room temperature for 30 minutes first.

    Nutrition

    Calories: 574kcal | Carbohydrates: 32g | Protein: 36g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 1164mg | Potassium: 399mg | Fiber: 2g | Sugar: 1g | Vitamin A: 344IU | Vitamin C: 11mg | Calcium: 55mg | Iron: 4mg

    Hungry for more? Try our...Electric Skillet Pancakes

    The Best Electric Skillet: Buyer’s Guide And Top 5 Choices

    April 20, 2018 by Joss Dyckson Leave a Comment

    If you're in the market for the best electric skillet, I'm going to guess that you've realized occasionally stove-top pans just don't quite make the cut. While even the deepest skillets can be great, sometimes there is a need for frying with consistent temperatures, baking, or keeping food hot while serving, and a typical frying pan just can't satisfy all of those needs.

    Elite platinum skillet with plated food.

    That's exactly where electric skillets come in! Not only can they help with large recipes, but they can also serve as an extra burner for holiday cooking. Let's discuss more about electric skillets as well as review my top-rated recommendations.

    [feast_advanced_jump_to]

    Compare Electric Skillets

    ModelFeatures
    Presto 06857 Electric Foldaway Skillet
    Presto 16 inch electric foldaway skillet.
    CHECK PRICE ➜
    Size: 16"
    Material: Cast Aluminum
    Non-Stick?: Yes
    Deepness: 2.87"
    Lid Included?: Yes
    Dishwasher Safe?: Yes
    Stay-Cool Handles?: Yes
    Temp. Range: From warm to 400°F
    Warranty: 1 year
    Elite Platinum EG-6203 Electric Skillet
    Elite electric skillet with lid.
    CHECK PRICE ➜
    Size: 16"
    Material: Cast Aluminum
    Non-Stick?: Yes
    Deepness: 3.15"
    Lid Included?: Yes
    Dishwasher Safe?: Yes
    Stay-Cool Handles?: Yes
    Temp. Range: 200°F to 400°F
    Warranty: 1 year
    NESCO ES-12
    Extra Deep Electric Skillet
    Nesco deep electric skillet on white background.
    CHECK PRICE ➜
    Size: 12"
    Material: Die Cast
    Non-Stick?: Yes
    Deepness: 4"
    Lid Included?: Yes
    Dishwasher Safe?: Only the lid
    Stay-Cool Handles?: Yes
    Temp. Range: From warm to 425°F
    Warranty: 1 year limited
    Dash DRG214RD
    Family Size Rapid Heat Round Skillet
    Dash Round Electric Skillet on white background.
    CHECK PRICE ➜
    Size: 14"
    Material: Metal
    Non-Stick?: Yes - TruGlide PFOA-free
    Deepness: 2.5”
    Lid Included?: Yes
    Dishwasher Safe?: No
    Stay-Cool Handles?: Yes
    Temp. Range: From low to high (450°F)
    Warranty: 1 year
    Zojirushi EP-PBC1
    Expert Electric Skillet
    Zojirushi electric skillet with lid
    CHECK PRICE ➜
    Size: 10.5", circular
    Material: Titanium Ceramic
    Non-Stick?: Yes
    Deepness: 2.25"
    Lid Included?: Yes
    Dishwasher Safe?: No
    Stay-Cool Handles?: Yes
    Temp. Range: From 176°F (warm) to 430°F
    Warranty: 1 year

    What is an Electric Skillet?

    An electric skillet is a cooking device with a self-reliant heating element. Typically, electric skillets are a few inches deep with a snug lid for holding a steady temperature.

    • The depth of most skillets makes it a great option for frying anything, as well as cooking meals that require a great number of ingredients at once in a pan.
    • Electric skillets are plugged into a typical wall outlet and can be set to any desired temperature for specific cooking. At times it is easier to cook sausage or hamburger patties when the temperature can be set to a specific level, rather than guessing on the stove.
    • Electric skillets can come in handy for serving during a buffet when the food must be kept warm, or when additional cooking space is needed for large gatherings or holidays.
    • Due to the fact that electric skillets work when plugged into any outlet, they free up the stove or oven for any other food you may need to cook. You can take them with you on your next camping trip.
    • Thanks to the snug lid, electric skillets maintain their temperatures extremely well, which can give you a piece of mind if you are cooking meat, such as pork chops. Considering the lid keeps the heat mostly contained, cooking in an electric skillet can be ideal during the summer when you'd rather avoid heating up your kitchen with the stove or oven.
    • The lid provides a great option for searing meat, such as an electric skillet pot roast, without the hot juices splattering all over your kitchen appliances.
    Peach cobbler in an electric skillet on grey background.

    Why Use One?

    Let's talk about frying food. Have you ever tried skillet fried chicken, sausages, bacon, or eggs and been frustrated by oil splatters? They go everywhere and can even sting your skin.

    If you find that annoying, frying doughnuts or anything needing an inch of oil is worse.

    This is where electric frying pans help. With a deep pan and tight lid, they cook food faster and keep splatters contained, reducing mess and pain.

    Have you ever been preparing Christmas dinner only to realize you still need to make the green bean casserole, but the oven and stove are full?

    Luckily, electric skillets can bake as well as cook, offering an extra burner. You can even make popcorn in them!

    Unlike stove burners, which can cook unevenly, electric skillets maintain a consistent, even heat-perfect for fluffy pancakes and evenly cooked eggs.

    What to Look for in the Best Electric Frying Pan

    There are a few aspects to look for when purchasing an electric skillet. Before walking into a store and handing over your credit card, consider what exactly you'll be using the skillet for, and where you'll be storing it. The answers to these questions will determine which is the best electric skillet for your specific needs.

    For example, if you just need it at home for cooking family breakfasts, a smaller electric frying pan may be ideal (though of course, this would depend on the size of your family). However, if you are planning to use it primarily for holidays or for other large gatherings/commercial purposes, a large skillet would be necessary.

    Size & Shape

    Hands holding an electric skillet on white background.
    Zojirushi round electric skillet.

    On that note, this is where shape also plays a part. In general, round skillets provide a fairly smaller cooking space, whereas oblong or rectangular skillets are larger. A standard, round skillet may feature a diameter of around 10 inches, which could be perfect for a small family of two or three people.

    Larger skillets with diameters of up to 14 inches would be the better choice for four to six people, while the extra-large skillets at around 16 to 18 inches would be ideal for large families/gatherings and commercial use.

    Storage

    Presto 16 inch electric foldaway skillet.

    Along with determining the size and shape comes the need to decide where the skillet will be stored. Unfortunately, skillets tend to be rather bulky and may not fit well within cabinets.

    Before purchasing the skillet, you'll need to determine where you can store it, or whether you'll just leave it on the counter for frequent use. If you have cramped storage or counter space such as in an apartment, again, a smaller skillet may be a better option, or one that folds up for storage.

    Temperature Control Range

    Elite temperature control.

    Another aspect to consider when looking for an electric skillet is the range of temperature controls. Do you need something specific with the exact temperature, or does "high, medium, and low" work for you? Older and less expensive skillets may have the most basic settings, though they are increasingly harder to find as customers realize the helpfulness of exact temperature settings.

    If you plan to use high heat, perhaps look for a skillet that can reach up to 450 degrees, as many standard skillets only reach 400 degrees. Another helpful option is a "keep warm" setting. While this may not be a priority for you, it can come in quite handy for whenever you need your already cooked food to stay warm.

    Other Features

    Elite Gourmet Skillet with dimensions shown.

    Other features to keep an eye out for all depends on what you're wanting to get out of your skillet.

    • If you plan on frying foods or baking casseroles, you may want a deep dish skillet.
    • If you are making soups or foods that need to be watched, a glass lid could be quite helpful.
    • Regarding lids, some skillets come with locking and sealed lids, which could be very helpful for transporting the food in the skillet; for example, from the kitchen to a potluck or even the backyard.
    Delonghi electric skillet in the dishwasher.

    If you'd rather not deal with the mess, opt for a dishwasher-safe skillet. To further help with cleaning your electric skillet, dishwasher-safe models should have detachable parts.

    Additionally, it would be a good idea to look for a skillet with heat-resistant handles so you can easily hold the skillet stable while cooking and flipping food without worrying about burning your hands.

    Even with best-rated products, I would definitely recommend a non-stick or ceramic skillet, as skillets tend to be used for high-heat foods and may become a pain to clean if they aren't non-stick.

    Safety Tips

    • Always read the manual for safety, use and cleaning instructions for your particular make and model.
    • If your electric frying pan has hot or warm oil in it, do not move it around or you may burn yourself.
    • Do not use an electric skillet if it has a damaged cord since that can cause electrocution.
    • Do not place your hands on its hot surface, which is obvious, but can still happen.
    • When you are finished, make sure to disconnect the frying pan and let it cool.
    • Ensure that the legs and handles are firmly in place on the device.
    • Do not immerse either the temperature gauge or the cord in water, since it can ruin the appliance.
    • Before you connect the appliance to an outlet, make sure you have plugged the temperature level control into the appliance.

    Top Five Electric Skillet Reviews

    1. Presto 16" Electric Foldaway Skillet

    Presto 16 inch electric foldaway skillet.

    Presto has a full series of electric skillets, all with different purposes. This one, in particular, would appear extremely practical and may be a great option for those who need to serve several people but also have limited storage space. This skillet is designed from heavy aluminum with a ceramic non-stick coating.

    It is especially helpful to have the exterior non-stick, considering food often times spills over when cooking or sloshes over the side when serving. It can be a pain to scrub food spills, and that's what is taken into consideration with this coating. Additionally, this skillet has a built-in pour spout, which can be helpful for pouring off liquids, as well as doubling as a spoon rest or vent.

    The best part of this skillet is its foldaway features. Unlike typical skillets, the handles fold down for the skillet to actually lift away from the base. This would make cleaning a breeze, but it doesn't stop there. The base and handles can actually be stored within the skillet itself for extremely compact and streamlined storage.

    The Presto skillet does come with a few recipes but they also have a cookbook you can purchase.

    PROS

    • Dishwasher safe
    • Foldaway, compact storage
    • Non-stick coating
    • Includes a pour spout
    • Deep-dish
    • Temperature-safe handles

    CONS

    • In my experience with this model, the temperature tends to be hottest over the burner, which makes simmering less even.
    • I also find that it simmers hard rather than gentle, which can make liquids evaporate quicker.

    ✅ This skillet would be a perfect match for individuals who need to serve large groups of people or cook large dishes, but also need an effective product for cleaning and storage. Typical skillets can be bulky or difficult to wash with the heating elements, but this skillet dissolves that issue by creating a removable base and handles for their dishwasher-safe product.

    BUY HERE

    2. Elite Deep Dish Electric Skillet

    Elite platinum eg-6203 deep dish electric skillet.

    This Elite skillet also places high on our list for electric skillets. This deep-dish pan will likely be up to the challenge for any large dish you may need to cook or bake. With a capacity of eight-quarts, you won't be likely to run out of space anytime soon. The skillet sports a glass lid to easily keep an eye on your food without releasing all the steam, as well as a pour spout for pouring off excess liquids.

    As with the Presto skillet, the pour spout may be able to double as a spoon rest as well. The skillet is non-stick, which is certainly essential for frying chicken or other foods that tend to cook on. It has rapid and even heating.

    Finally, the most fantastic part of this skillet is that it can be fully immersed and it's dishwasher-safe. Far too many electrical cooking appliances cannot be immersed, therefore often making it difficult to fully sanitize them. As long as the cord and thermostat are removed, the entire skillet can be set right in the dishwasher. No more tedious spot cleaning!

    PROS

    • Dishwasher safe
    • Fully immersible
    • Non-stick coating
    • Includes a pour spout
    • Deep-dish
    • Temperature-safe handles and knobs
    • Rapid and even heating

    CONS

    • The 16" skillet requires extra space to store

    ✅ This skillet could be a fantastic choice for people who are looking for a large enough skillet with great depth to handle big cooking projects while needing a dishwasher-safe solution to ensure cleanliness. Ideally, those who are looking for this large of a skillet would also have ample storage space.

    BUY HERE

    3. NESCO ES-12, Extra Deep Electric Skillet

    Nesco deep electric skillet on white background.

    If you are looking for a deep skillet, specifically for roasting, baking, steaming and frying, then this Nesco deep skillet with 4" walls would probably be your best bet. It still has the space of a 12" skillet, but with higher walls.

    Included is a rack for roasting, steaming and baking, which would come in really handy as it fits the skillet perfectly.

    The durable glass lid with steam vent will keep the heat locked in, as well as keep your cooked food warm! The glass also helps provide a great view of the food while it's cooking, similar to a slow cooker.

    As for ease of cleaning, the interior is non-stick, which may greatly help in eliminating cooked-on food. The skillet lid is dishwasher safe, but not the unit itself. It is not immersible either; it must be handwashed.

    PROS

    • Comes with a steaming/roasting rack
    • Non-stick coating
    • The deepest skillet on the list
    • Temperature-safe handles
    • Glass lid
    • Recipes are included in the manual

    CONS

    • The high walls may cause it to be not as user-friendly for flipping eggs/pancakes etc.
    • Although it is extra deep, the manufacturer's manual states that you can not add more than 4 cups of oil, and that it is not designed for deep frying.

    ✅ The NESCO skillet is a great choice for anyone who is focused more so on roasting, frying, steaming and/or baking and needs the higher walls.

    BUY HERE

    4. Dash DRG214RD Family Size Rapid Heat Electric Skillet

    Dash Round Electric Skillet on white background.

    This Dash skillet may not be as deep as some of the competition but it is 14" wide and holds a 20-cup capacity which is large enough for the family. It would be a great choice for baking a pizza with its large round shape.

    It has all the bells and whistles you would expect in an electric frying pan, such as stay cool handles, glass lid and a PFOA-free, non-stick surface. Plus, it comes in 3 stylish colors: red, black and aqua.

    Another feature is the Rapid Heat technology: it quickly heats to 450°F, allowing you to start cooking in no time. It may not be dishwasher safe, but the non-stick surface makes clean up easy by simply using some warm, soapy water.

    The temperature dial is unique in that it does not use numbers. It has 3 heat settings: low, medium and high.

    PROS

    • Comes with recipes
    • High temperature range and Rapid Heat
    • Temperature-safe handles
    • 20 cup capacity

    CONS

    • Not dishwasher safe or immersible
    • Not as deep as some of the other models
    • The temperature dial does not use numbers.

    ✅ This skillet would be a great choice for customers who are cooking for the whole family and prefer the round shape but aren't concerned with having numbered heat settings on the dial.

    BUY HERE

    5. Zojirushi Gourmet Electric Skillet

    Zojirushi ep-pbc10 gourmet expert electric skillet.

    Our last selection is quite unique. This electric skillet is round and on the smaller size at around 10" in diameter. As with the previous skillet, this product is a ceramic option rather than Teflon, and it has a titanium-strengthened non-stick coating. The greatest thing about this nifty skillet, however, is the fact that the pan actually sits within the base, much like a slow cooker.

    The skillet can be lifted from the base for easy and efficient cleaning. When removed from the base, the skillet pan may also be used directly on a stove burner for cooking or boiling water, which could come in handy if you ever need an extra pan.

    The handles stay cool to the touch, and the glass lid is tempered for safe and convenient monitoring of your food. This skillet sports a full range of temperatures, from "keep warm" to even reaching to 430 degrees, which is unusual for most. The temperature control is set by simply sliding a level along the base just under the controls, which can help with exact cooking.

    This durable skillet can be used for cooking or grilling. Additionally, some people enjoy cooking the meal at the table with their family members involved. This skillet would provide a fun option to make that social time happen! There are many safety features included in this design, making it a great option if you would prefer to use it for cooking at the dinner table.

    The features include temperature-safe handles, not only on the skillet itself as mentioned but also on the base for safe transportation. Further, the lid's knob has a plastic shield to protect your fingers from accidentally touching the hot glass, and is flat so it can be placed upside down without rolling.

    PROS

    • Small size for less storage space
    • Ceramic non-stick material
    • Temperature-safe handles
    • Glass lid

    CONS

    • It is not dishwasher safe

    ✅ This Zojirushi skillet would likely be a fantastic choice for customers searching for the best small electric skillet. While this will still serve a few people, it would work well for those who don't have as much storage space. Additionally, this would be great for anyone trying to avoid Teflon chemicals.

    BUY HERE

    Final Thoughts

    There are multiple criteria to consider as you make your selection from these electric frying pan reviews. Electric skillets should essentially be non-stick for preventing cooked on, fried foods. Their designs need to reflect consideration for cleaning ease, their handles need to stay cool, and even if the skillets are large, they need to be practical for storing.

    An efficient and effective design trumps all when it comes to electric skillets. For those reasons and more, I am convinced that the Presto Foldaway Electric Skillet is the leading electric skillet on the market here. It is one of the model's that I currently use for my own cooking and it's been great for me.

    With its larger size, this could work well for individuals who need to cook greater portions of food. However, even if you don't need a large size, this skillet neatly folds away to help reduce the bulk of storing it. Further, this skillet is non-stick, dishwasher-safe, has a glass lid, and even features a pour spout for convenience.

    The handles stay cool to the touch throughout cooking and we sure appreciate a skillet with a numbered temperature dial. The ability to pack the base within the skillet greatly minimizes storage bulk. This electric skillet checks off all the marks for this criteria and certainly stands out above the others.

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    If you enjoyed this buying guide for The Best Electric Skillet Reviews or any other post on my website, please let me know what you thought in the 📝 comments below. And please share the post!

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    Joss Dyckson author photo.

    Hi, I'm Joss!

    I am the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

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